Search Results for Legislation, Food.

Global legislation for food contact materials

2026-03-23T20:35:49Z

Author Baughan, Joan Sylvain, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128211816
Format: Electronic Resources
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Global food legislation : an overview

2026-03-23T20:35:49Z

Author Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.
Preferred Shelf Number ONLINE(342224.1)
Electronic Access ebrary http://site.ebrary.com/id/10874722 ebrary http://alltitles.ebrary.com/Doc?id=10874722 John Wiley http://dx.doi.org/10.1002/9783527680795
Format: Electronic Resources
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Global legislation for food packaging materials

2026-03-23T20:35:49Z

Author Rijk, Rinus. Veraart, Rob.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527630059 John Wiley http://dx.doi.org/10.1002/9783527630059 http://site.ebrary.com/lib/alltitles/Doc?id=10383609
Format: Electronic Resources
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Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion

2026-03-23T20:35:49Z

Author Arvanitoyannis, Ioannis S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747181
Format: Electronic Resources
Availability Online Library~1

Food and drug legislation in the New Deal

2026-03-23T20:35:49Z

Author Jackson, Charles O.
Preferred Shelf Number KF 3869 J3 1970
Format: Books
Availability Law Library~1

Legislating for risk and precaution : bridging the divide between science and law for biosecurity

2026-03-23T20:35:49Z

Author Black, Robert, 1950- editor. Moloney, John, 1960- editor. Graffham, Andrew (Writer of Legislating for risk and precaution), editor.
Preferred Shelf Number K487 .S3 L44 2025 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003323174 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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CHANGING FOOD LAW LANDSCAPE food security, sustainability and the environment.

2026-03-23T20:35:49Z

Author Marimuthu, Siva Barathi.
Preferred Shelf Number K3626 .C423 2024 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003392279 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Traditional Livestock Production Adaptation to Organic Production Systems

2026-03-23T20:35:49Z

Author Palacios Riocerezo, Carlos. editor. Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-88275-3
Format: Electronic Resources
Availability Online Library~1

Global regulations of medicinal, pharmaceutical, and food products

2026-03-23T20:35:49Z

Author Ali, Faraat, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number K3601
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003296492 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food, philosophy, and intellectual property : fifty case studies

2026-03-23T20:35:49Z

Author Bonadio, Enrico, author. Borghini, Andrea, author.
Preferred Shelf Number K1519 .F6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003433675 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Organic food production : innovation and sustainable practice

2026-03-23T20:35:49Z

Author Lorenzo, José M., editor. Yilmaz, Birsen, editor.
Preferred Shelf Number TX369
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003371472 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Cultivated Meat Technologies, Commercialization and Challenges

2026-03-23T20:35:49Z

Author Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-55968-6
Format: Electronic Resources
Availability Online Library~1

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

2026-03-23T20:35:49Z

Author Bashir, Khalid. editor. (orcid)0000-0002-8191-4263 Jan, Kulsum. editor. Ahmad, Farhan Jalees. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-59365-9
Format: Electronic Resources
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Gıda hukuku /ed.: Bülent Kent, Yasin Söyler, Melikşah Çırakoğlu.

2026-03-23T20:35:49Z

Author Kent, Bülent. Söyler, Yasin. Çırakoğlu, Melikşah.
Preferred Shelf Number KKX3377 G533 2023
Format: Books
Availability Law Library~1

Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials

2026-03-23T20:35:49Z

Author Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6050-7
Format: Electronic Resources
Availability Online Library~1

Ensuring food safety in the European Union

2026-03-23T20:35:49Z

Author Silano, V., author. Silano, Marco, author.
Preferred Shelf Number KJE6778 .S55 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003088493 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food system transparency : law, science and policy of food and agriculture

2026-03-23T20:35:49Z

Author Steier, Gabriela, editor. Friedlander, Adam, editor.
Preferred Shelf Number K3626
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003007555 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Photovoltaism, agriculture and ecology : from agrivoltaism to ecovoltaism

2026-03-23T20:35:49Z

Author Grison, Claude. Cases, Lucie. Le Moigne, Mailys. Hossaert-McKey, Martine.
Preferred Shelf Number TK1087
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119887720
Format: Electronic Resources
Availability Online Library~1

The language of law and food : metaphors of recipes and rules

2026-03-23T20:35:49Z

Author Mancuso, Salvatore, 1963- editor.
Preferred Shelf Number K556 .L36 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003159599 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food formulation : novel ingredients and processing techniques

2026-03-23T20:35:49Z

Author Pathania, Shivani, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number TX531 .F564 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760
Format: Electronic Resources
Availability Online Library~1

Law and food : regulatory recipes of culinary issues

2026-03-23T20:35:49Z

Author Mancuso, Salvatore, 1963- editor.
Preferred Shelf Number K3626 .L39 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003159582 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Safety and regulatory issues of nanoencapsulated food ingredients

2026-03-23T20:35:49Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157251
Format: Electronic Resources
Availability Online Library~1

Food systems law : an introduction for non-lawyers

2026-03-23T20:35:49Z

Author Coit, Marne, author. Feitshans, T. A., author.
Preferred Shelf Number KF3875 .C647 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429426544 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food safety : past, present, and predictions

2026-03-23T20:35:49Z

Author Detwiler, Darin S., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
Format: Electronic Resources
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Composites materials for food packaging

2026-03-23T20:35:49Z

Author Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number TP374 .C66 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
Format: Electronic Resources
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Food and drink--good manufacturing practice : a guide to its responsible management

2026-03-23T20:35:49Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369 .G7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494
Format: Electronic Resources
Availability Online Library~1

FDA warning letters about food products : how to avoid or respond to citations

2026-03-23T20:35:49Z

Author Frestedt, Joy L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128054703
Format: Electronic Resources
Availability Online Library~1

Biodiversity for Sustainable Development

2026-03-23T20:35:49Z

Author Laladhas, K.P. editor. Nilayangode, Preetha. editor. V. Oommen, Oommen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-42162-9
Format: Electronic Resources
Availability Online Library~1

Foundations of homeland security : law and policy

2026-03-23T20:35:49Z

Author Alperen, Martin J., author.
Preferred Shelf Number KF4850
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289142
Format: Electronic Resources
Availability Online Library~1

Food authentication : management, analysis and regulation

2026-03-23T20:35:49Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number TP373.5 .F6635 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224
Format: Electronic Resources
Availability Online Library~1

Karşılaştırmalı hukukta gıda suçları

2026-03-23T20:35:49Z

Author İçel, Kayıhan. Ünver, Yener. Streinz, Rudolf.
Preferred Shelf Number KKX3337 K378 2016
Format: Books
Availability Law Library~1

Food fraud

2026-03-23T20:35:49Z

Author Ryan, John M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128033937
Format: Electronic Resources
Availability Online Library~1

Advances in food authenticity testing

2026-03-23T20:35:49Z

Author Downey, Gerard.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
Format: Electronic Resources
Availability Online Library~1

Bioformulations: for Sustainable Agriculture

2026-03-23T20:35:49Z

Author Arora, Naveen Kumar. editor. Mehnaz, Samina. editor. Balestrini, Raffaella. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2779-3
Format: Electronic Resources
Availability Online Library~1

Gıda hukuku

2026-03-23T20:35:49Z

Author Özen, Mustafa
Preferred Shelf Number KKX3377 O94 2015
Format: Books
Availability Law Library~1

Formal and Informal Approaches to Food Policy

2026-03-23T20:35:49Z

Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-04966-3
Format: Electronic Resources
Availability Online Library~1

In food we trust the politics of purity in American food regulation

2026-03-23T20:35:49Z

Author Thomas, Courtney Irene Powell, author. Project Muse.
Preferred Shelf Number ONLINE(323774.1)
Electronic Access Full text available:
Format: Electronic Resources
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Governing nano foods : principles-based responsive regulation

2026-03-23T20:35:49Z

Author Meulen, B. M. J. van der, author.
Preferred Shelf Number ONLINE(356050.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124201569
Format: Electronic Resources
Availability Online Library~1

Hygiene in food processing : principles and practice

2026-03-23T20:35:49Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
Format: Electronic Resources
Availability Online Library~1

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2026-03-23T20:35:49Z

Author Blevins, Preston W.
Preferred Shelf Number ONLINE(312857.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
Format: Electronic Resources
Availability Online Library~1

Food co-ops in America : communities, consumption, and economic democracy

2026-03-23T20:35:49Z

Author Knupfer, Anne Meis, 1951- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5f6
Format: Electronic Resources
Availability Online Library~1

Sweeteners : nutritional aspects, applications, and production technology

2026-03-23T20:35:49Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number TP421 .S94 2012
Electronic Access Click here to view.
Format: Books
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Food flavors : chemical, sensory and technological properties

2026-03-23T20:35:49Z

Author Jelen, Henryk.
Preferred Shelf Number TX531 .F66 2012
Electronic Access Click here to view.
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Probiotics and health claims

2026-03-23T20:35:49Z

Author Kneifel, Wolfgang. Salminen, Seppo.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624646 John Wiley http://dx.doi.org/10.1002/9781444329384 ebrary http://site.ebrary.com/id/10510512
Format: Electronic Resources
Availability Online Library~1

Food regulation : law, science, policy, and practice

2026-03-23T20:35:49Z

Author Fortin, Neal D.
Preferred Shelf Number KF3875 .F67 2009
Format: Books
Availability Health Sciences Library~1

Food regulation law, science, policy, and practice

2026-03-23T20:35:49Z

Author Fortin, Neal D.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470409695 http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180 http://site.ebrary.com/lib/alltitles/Doc?id=10296423
Format: Electronic Resources
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Nutraceutical and functional food regulations in the United States and around the world

2026-03-23T20:35:49Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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Nutrition in public health : principles, policies, and practice

2026-03-23T20:35:49Z

Author Spark, Arlene J., author.
Preferred Shelf Number TX360 .U6 S63 2007
Electronic Access Click here to view.
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Nutrition in public health : principles, policies, and practice

2026-03-23T20:35:49Z

Author Spark, Arlene J., author.
Preferred Shelf Number TX360 .U6 S63 2007
Electronic Access Click here to view.
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Anti-angiogenic functional and medicinal foods

2026-03-23T20:35:49Z

Author Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.
Preferred Shelf Number QP144 .F85 A58 2007
Electronic Access Click here to view.
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Flavor chemistry and technology

2026-03-23T20:35:49Z

Author Reineccius, Gary., author. Heath, Henry B. Flavor chemistry and technology.
Preferred Shelf Number TP372.5 .H43 2006
Electronic Access Click here to view.
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Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)

2026-03-23T20:35:49Z

Author Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/352760684X
Format: Electronic Resources
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Regulation of functional foods and nutraceuticals a global perspective

2026-03-23T20:35:49Z

Author Hasler, Clare M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277676
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The CRC master keyword guide for food : 21 CFR regulations of the Food and Drug Administration, 2003-2004.

2026-03-23T20:35:49Z

Preferred Shelf Number KF3864.79 .C73 2004
Electronic Access Click here to view.
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Compact Regs Parts 110 and 111 : CFR 21 Parts 110 and 111 cGMP in Manufacturing:Packaging, or Holding Human Food; cGMP for Dietary Supplements (10 pack).

2026-03-23T20:35:49Z

Preferred Shelf Number KF3864.7 .A2 2004 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367805753 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Pesticide residues in coastal tropical ecosystems : distribution, fate and effects

2026-03-23T20:35:49Z

Author Taylor, Milton D.
Preferred Shelf Number QH545 .P4 P4796 2003
Electronic Access Click here to view.
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Interpharm master keyword guide : 21 CFR regulations of the Food and Drug Administration. 2002-2003.

2026-03-23T20:35:49Z

Preferred Shelf Number QV736
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429186974 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Interpharm master keyword guide 21 CFR regulations of the U.S. Food and Drug Administration.

2026-03-23T20:35:49Z

Preferred Shelf Number KF3871 .A33 2003 EB
Electronic Access http://www.crcnetbase.com/doi/book/10.1201/b14406
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Hygiene in food processing

2026-03-23T20:35:49Z

Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number TP 373.6 H992 2003
Format: Books
Availability Beytepe Library~2

Citrus : the genus citrus

2026-03-23T20:35:49Z

Author Dugo, Giovanni. Di Giacomo, Angelo.
Preferred Shelf Number QK495 .R98 C58 2002
Electronic Access Click here to view.
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Environmental health procedures

2026-03-23T20:35:49Z

Author Bassett, W. H., author.
Preferred Shelf Number KD3359 .B37 2002
Electronic Access Click here to view.
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Eucalyptus : the genus Eucalyptus

2026-03-23T20:35:49Z

Author Coppen, J. J. W.
Preferred Shelf Number QK495 .M9 E96 2002
Electronic Access Click here to view.
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The microbiology of safe food

2026-03-23T20:35:49Z

Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999431
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FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations

2026-03-23T20:35:49Z

Author Altman, Tracy A.
Preferred Shelf Number KF1620.F66 A95 1998
Format: Books
Availability Law Library~1

Gıda maddelerine ilişkin suçlar : ceza yasası uygulamasında memur ve memurların yargılanmaları

2026-03-23T20:35:49Z

Author Yaşar, Osman
Preferred Shelf Number KKX3377.A9 Y37 1992
Format: Books
Availability Law Library~1

Gıda kalite kontrolü ve yasal düzenlemeler

2026-03-23T20:35:49Z

Author Pala, Mehmet.
Preferred Shelf Number KKX 3377 P17 1992
Format: Books
Availability Law Library~1

Gıda maddeleri tüzüğü işçi sağlığı ve iş güvenliği tüzüğü

2026-03-23T20:35:49Z

Author Ercoşkun, Ayhan, prepared
Preferred Shelf Number KKX3377.A9 T87 1984
Format: Books
Availability Law Library~1

Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2026-03-23T20:35:49Z

Author Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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Food standards and definitions in the United States a guidebook

2026-03-23T20:35:49Z

Author Gunderson, Frank Lester.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955791
Format: Electronic Resources
Availability Online Library~1