Search Results for Legislation, Food. - Narrowed by: SpringerLink (Online service)
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLegislation$00252C$002bFood.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026ps$003d300?dt=list
2026-06-05T08:24:44Z
Traditional Livestock Production Adaptation to Organic Production Systems
ent://SD_ILS/0/SD_ILS:609377
2026-06-05T08:24:44Z
2026-06-05T08:24:44Z
Author Palacios Riocerezo, Carlos. editor. Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-88275-3">https://doi.org/10.1007/978-3-031-88275-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cultivated Meat Technologies, Commercialization and Challenges
ent://SD_ILS/0/SD_ILS:603850
2026-06-05T08:24:44Z
2026-06-05T08:24:44Z
Author Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-55968-6">https://doi.org/10.1007/978-3-031-55968-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
ent://SD_ILS/0/SD_ILS:604166
2026-06-05T08:24:44Z
2026-06-05T08:24:44Z
Author Bashir, Khalid. editor. (orcid)0000-0002-8191-4263 Jan, Kulsum. editor. Ahmad, Farhan Jalees. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-59365-9">https://doi.org/10.1007/978-3-031-59365-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
ent://SD_ILS/0/SD_ILS:529053
2026-06-05T08:24:44Z
2026-06-05T08:24:44Z
Author Ahmed, Shakeel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6050-7">https://doi.org/10.1007/978-981-99-6050-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biodiversity for Sustainable Development
ent://SD_ILS/0/SD_ILS:613177
2026-06-05T08:24:44Z
2026-06-05T08:24:44Z
Author Laladhas, K.P. editor. Nilayangode, Preetha. editor. V. Oommen, Oommen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-42162-9">https://doi.org/10.1007/978-3-319-42162-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioformulations: for Sustainable Agriculture
ent://SD_ILS/0/SD_ILS:615572
2026-06-05T08:24:44Z
2026-06-05T08:24:44Z
Author Arora, Naveen Kumar. editor. Mehnaz, Samina. editor. Balestrini, Raffaella. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2779-3">https://doi.org/10.1007/978-81-322-2779-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Formal and Informal Approaches to Food Policy
ent://SD_ILS/0/SD_ILS:530774
2026-06-05T08:24:44Z
2026-06-05T08:24:44Z
Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-04966-3">https://doi.org/10.1007/978-3-319-04966-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>