Search Results for Legislation, Food. - Narrowed by: 2003 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLegislation$00252C$002bFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ic$003dtrue$0026ps$003d300? 2024-11-06T11:00:35Z Hygiene in food processing ent://SD_ILS/0/SD_ILS:92070 2024-11-06T11:00:35Z 2024-11-06T11:00:35Z Author&#160;Lelieveld, H. L. M., ed.&#160;European Hygienic Engineering &amp; Design Group.<br/>Preferred Shelf Number&#160;TP 373.6 H992 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Compact Regs parts 110 and 111 code of Federal Regulations 21, parts 110 and 111, cGMP in manufacturing, packing, or holding human food, cGMP for dietary supplements. ent://SD_ILS/0/SD_ILS:285757 2024-11-06T11:00:35Z 2024-11-06T11:00:35Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420025811">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interpharm master keyword guide 21 CFR regulations of the U.S. Food and Drug Administration. ent://SD_ILS/0/SD_ILS:372729 2024-11-06T11:00:35Z 2024-11-06T11:00:35Z Preferred Shelf Number&#160;KF3871 .A33 2003 EB<br/>Electronic Access&#160;<a href="http://www.crcnetbase.com/doi/book/10.1201/b14406">http://www.crcnetbase.com/doi/book/10.1201/b14406</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>