Search Results for Legrand, Willy. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLegrand$00252C$002bWilly.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?dt=list2026-01-10T10:37:17ZSustainable hospitality and tourism as motors for development case studies from developing regions of the worldent://SD_ILS/0/SD_ILS:2585572026-01-10T10:37:17Z2026-01-10T10:37:17ZAuthor Legrand, Willy. Simons-Kaufman, Claudia. Sloan, Philip.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780123851970">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical questions in sustainability and hospitalityent://SD_ILS/0/SD_ILS:5896972026-01-10T10:37:17Z2026-01-10T10:37:17ZAuthor Legrand, Willy, editor. Kuokkanen, Henri, editor. Day, Jonathon G., editor.<br/>Preferred Shelf Number TX911.3 .M27<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003218425">https://www.taylorfrancis.com/books/9781003218425</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability in the hospitality industry : principles of sustainable operationsent://SD_ILS/0/SD_ILS:5798702026-01-10T10:37:17Z2026-01-10T10:37:17ZAuthor Legrand, Willy, author. Chen, Joseph S., author. Laeis, Gabriel C. M., author.<br/>Preferred Shelf Number TX911.3 .M27<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003081128">https://www.taylorfrancis.com/books/9781003081128</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Social entrepreneurship in hospitality : principles and strategies for changeent://SD_ILS/0/SD_ILS:5863132026-01-10T10:37:17Z2026-01-10T10:37:17ZAuthor Legrand, Willy, author. Gardetti, Miguel Ángel, author. Nielsen, Robert Schønrock, author. Johnson, Colin, author. Ergül, Mehmet, author.<br/>Preferred Shelf Number TX911.3 .M27<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315187365">https://www.taylorfrancis.com/books/9781315187365</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability in the hospitality industry principles of sustainable operationsent://SD_ILS/0/SD_ILS:2604262026-01-10T10:37:17Z2026-01-10T10:37:17ZAuthor Sloan, Philip. Legrand, Willy. Chen, Joseph S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080941387">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>