Search Results for Legume industry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLegume$002bindustry.$0026ps$003d300?
2026-05-17T02:08:26Z
Value Added Products From Food Waste
ent://SD_ILS/0/SD_ILS:602991
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2026-05-17T02:08:26Z
Author Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48143-7">https://doi.org/10.1007/978-3-031-48143-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genomics-aided Breeding Strategies for Biotic Stress in Grain Legumes
ent://SD_ILS/0/SD_ILS:606924
2026-05-17T02:08:26Z
2026-05-17T02:08:26Z
Author Parihar, Ashok Kumar. editor. Bohra, Abhishek. editor. Lamichaney, Amrit. editor. Mishra, R.K. editor. (orcid)0000-0003-0270-7424 Varshney, Rajeev K. editor. (orcid)0000-0002-4562-9131<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-3917-2">https://doi.org/10.1007/978-981-97-3917-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lentils : Potential Resources for Enhancing Genetic Gains
ent://SD_ILS/0/SD_ILS:460243
2026-05-17T02:08:26Z
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Author Singh, Mohar, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128135228">https://www.sciencedirect.com/science/book/9780128135228</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Tools and Techniques to Understand Microbes
ent://SD_ILS/0/SD_ILS:612891
2026-05-17T02:08:26Z
2026-05-17T02:08:26Z
Author Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Sharma, Arun Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-49197-4">https://doi.org/10.1007/978-3-319-49197-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food extrusion technology
ent://SD_ILS/0/SD_ILS:538946
2026-05-17T02:08:26Z
2026-05-17T02:08:26Z
Author Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number TP371 .A375 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815212">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>