Search Results for Legumes as food.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLegumes$002bas$002bfood.$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-06T12:41:10ZCereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742024-10-06T12:41:10Z2024-10-06T12:41:10ZAuthor Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pulse foods processing, quality and nutraceutical applicationsent://SD_ILS/0/SD_ILS:1473902024-10-06T12:41:10Z2024-10-06T12:41:10ZAuthor Tiwari, B. K., Dr. Gowen, Aoife. McKenna, B. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820181">http://www.sciencedirect.com/science/book/9780123820181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>