Search Results for Legumes as food.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLegumes$002bas$002bfood.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2025-01-11T20:15:37ZQuorum Sensing vs Quorum Quenching: A Battle with No End in Sightent://SD_ILS/0/SD_ILS:5304102025-01-11T20:15:37Z2025-01-11T20:15:37ZAuthor Kalia, Vipin Chandra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1982-8">https://doi.org/10.1007/978-81-322-1982-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742025-01-11T20:15:37Z2025-01-11T20:15:37ZAuthor Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pulse foods processing, quality and nutraceutical applicationsent://SD_ILS/0/SD_ILS:1473902025-01-11T20:15:37Z2025-01-11T20:15:37ZAuthor Tiwari, B. K., Dr. Gowen, Aoife. McKenna, B. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820181">http://www.sciencedirect.com/science/book/9780123820181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>