Search Results for Legumes.

Legumes Biofortification

2026-03-25T22:31:25Z

Author Nadeem, Muhammad Azhar. editor. Baloch, Faheem Shehzad. editor. Fiaz, Sajid. editor. Aasim, Muhammad. editor. Habyarimana, Ephrem. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33957-8
Format: Electronic Resources
Availability Online Library~1

Grain Legumes

2026-03-25T22:31:25Z

Author De Ron, Antonio M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2797-5
Format: Electronic Resources
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Invasion of Woody Legumes

2026-03-25T22:31:25Z

Author Van Auken, O.W. author. Bush, J.K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332231.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7199-8
Format: Electronic Resources
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Tropical diseases of legumes

2026-03-25T22:31:25Z

Author Bird-Piñero, Julio, 1923- Maramorosch, Karl. University of Puerto Rico (Mayagüez Campus). Agricultural Experiment Station.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120999507
Format: Electronic Resources
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Integrated Improvement of Food Legumes

2026-03-25T22:31:25Z

Author Pratap, Aditya. editor. Singh, Chandra Mohan. editor. Verma, Deepak Kumar. editor. Mishra, Awdhesh Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82629-0
Format: Electronic Resources
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Bioactives and pharmacology of legumes

2026-03-25T22:31:25Z

Author Pullaiah, T., editor.
Preferred Shelf Number QK495 .L52
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003304555 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Advances in legumes for sustainable intensification

2026-03-25T22:31:25Z

Author Meena, Ram Swaroop, editor. Kumar, Sandeep, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323857970
Format: Electronic Resources
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Legumes in the Omic Era

2026-03-25T22:31:25Z

Author Gupta, Sanjeev. editor. Nadarajan, Nagasamy. editor. Gupta, Debjyoti Sen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-8370-0
Format: Electronic Resources
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Ascochyta blights of grain legumes

2026-03-25T22:31:25Z

Author Tivoli, Bernard. editor. Baranger, Alain. editor. Muehlbauer, Fred J. editor. Cooke, B. M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-6065-6
Format: Electronic Resources
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Abiotic stress and legumes : tolerance and management

2026-03-25T22:31:25Z

Author Singh, Vijay Pratap, 1982-
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153550
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Legumes for Soil Health and Sustainable Management

2026-03-25T22:31:25Z

Author Meena, Ram Swaroop. editor. Das, Anup. editor. Yadav, Gulab Singh. editor. Lal, Rattan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-0253-4
Format: Electronic Resources
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Broadening the Genetic Base of Grain Legumes

2026-03-25T22:31:25Z

Author Singh, Mohar. editor. Bisht, Ishwari Singh. editor. Dutta, Manoranjan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2023-7
Format: Electronic Resources
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Handbook of legumes of world economic importance

2026-03-25T22:31:25Z

Author Duke, J. A., ed.
Preferred Shelf Number SB317.L43 H36 1981
Format: Books
Availability Beytepe Library~1

Marker-Assisted Breeding in Legumes for Drought Tolerance

2026-03-25T22:31:25Z

Author Nadeem, Muhammad Azhar. editor. (orcid)0000-0002-0637-9619 Baloch, Faheem Shehzad. editor. Bantis, Filippos. editor. (orcid)0000-0001-6470-2333 Fiaz, Sajid. editor. Aasim, Muhammad. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-4112-3
Format: Electronic Resources
Availability Online Library~1

Genomics-aided Breeding Strategies for Biotic Stress in Grain Legumes

2026-03-25T22:31:25Z

Author Parihar, Ashok Kumar. editor. Bohra, Abhishek. editor. Lamichaney, Amrit. editor. Mishra, R.K. editor. (orcid)0000-0003-0270-7424 Varshney, Rajeev K. editor. (orcid)0000-0002-4562-9131
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-3917-2
Format: Electronic Resources
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Legume crop wild relatives : their role in improving climate resilient legumes

2026-03-25T22:31:25Z

Author Jha, Uday Chand, editor. Nayyar, Harsh (Legume researcher), editor. Sharma, Kamal Dev, editor. Von Wettberg, Eric J. Bishop, editor. Siddique, K. H. M., editor.
Preferred Shelf Number SB317 .L43
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003434535 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance

2026-03-25T22:31:25Z

Author Muthu Arjuna Samy, Prakash. editor. Ramasamy, Anandan. editor. Chinnusamy, Viswanathan. editor. Sunil Kumar, B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5817-5
Format: Electronic Resources
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CLIMATE CHANGE AND LEGUMES stress mitigation for sustainability and food security.

2026-03-25T22:31:25Z

Author Hossain, Mohammad Zabed.
Preferred Shelf Number S600.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003214885 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Microbial mitigation of stress response of food legumes

2026-03-25T22:31:25Z

Author Amaresan, N. Murugesan, Senthilkumar. Kumar, Krishna. Sankaranarayanan, A.
Preferred Shelf Number SB177 .L45
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003028413 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes

2026-03-25T22:31:25Z

Author Bloch-Dano, Evelyne. Onfray, Michel Özyıldırım, Nihan çeviren
Preferred Shelf Number SB320.5 B56 2020
Format: Books
Availability Beytepe Library~1

Advances in Plant Breeding Strategies: Legumes Volume 7

2026-03-25T22:31:25Z

Author Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-23400-3
Format: Electronic Resources
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Common grasses, legumes and forbs of the Eastern United States : identification and adaptation

2026-03-25T22:31:25Z

Author Abaye, A. O. (Azenegashe Ozzie), author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128139516
Format: Electronic Resources
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Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2026-03-25T22:31:25Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
Format: Electronic Resources
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Plant Growth Promoting Actinobacteria A New Avenue for Enhancing the Productivity and Soil Fertility of Grain Legumes

2026-03-25T22:31:25Z

Author Subramaniam, Gopalakrishnan. editor. Arumugam, Sathya. editor. Rajendran, Vijayabharathi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-0707-1
Format: Electronic Resources
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The Search for Wild Relatives of Cool Season Legumes

2026-03-25T22:31:25Z

Author Ladizinsky, Gideon. author. Abbo, Shahal. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-14505-1
Format: Electronic Resources
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Genetics, genomics and breeding of cool season grain legumes

2026-03-25T22:31:25Z

Author Perez de la Vega, M. (Marcelino)
Preferred Shelf Number SB317 .L43 G46 2012
Electronic Access Click here to view.
Format: Books
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Toxicity of Heavy Metals to Legumes and Bioremediation

2026-03-25T22:31:25Z

Author Zaidi, Almas. editor. Wani, Parvaze Ahmad. editor. Khan, Mohammad Saghir. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0730-0
Format: Electronic Resources
Availability Online Library~1

Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Management

2026-03-25T22:31:25Z

Author Bationo, Andre. editor. Waswa, Boaz. editor. Okeyo, Jeremiah M. editor. Maina, Fredah. editor. Kihara, Job. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-1536-3
Format: Electronic Resources
Availability Online Library~1

Bakliyatlarda Fiziksel Kalite Kriterlerinin Belirlenmesi Amacıyla Görüntü Analiz Sistemi Geliştirilmesi = Development of Image Processing System for Physical Quality Evaluation of Legumes

2026-03-25T22:31:25Z

Author Çakmak, Yusuf Serhad.
Preferred Shelf Number TEZ 10211 .C35 2011
Format: Books
Availability Beytepe Library~1

Handbook of new technologies for genetic improvement of legumes

2026-03-25T22:31:25Z

Author Kirti, P. B.
Preferred Shelf Number SB203 .H36 2007
Electronic Access Click here to view.
Format: Books
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Report of a Working Group on Grain Legumes : first meeting, 14-16 July 1995, Copenhagen, Denmark

2026-03-25T22:31:25Z

Author Gass, Thomas. European Forest Genetic Resources Programme. International Plant Genetic Resources Institute.
Preferred Shelf Number SB 203 R299 1995
Format: Books
Availability Beytepe Library~1

Legume bioengineering : balancing food demand and global climate change

2026-03-25T22:31:25Z

Author Guleria, Praveen, editor. Kumar, Vineet (Assistant professor of biotechnology), editor. Mo, Beixin, editor.
Preferred Shelf Number SB317 .L43
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003477235 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Genetic resources, chromosome engineering, and crop improvement

2026-03-25T22:31:25Z

Author Singh, Ram J. Jauhar, Prem P.
Preferred Shelf Number SB123 .G398 2005
Electronic Access Click here to view.
Format: Books
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Recent Trends and Applications of Leguminous Microgreens as Functional Foods

2026-03-25T22:31:25Z

Author Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-75678-8
Format: Electronic Resources
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Advances in Agri-Food Systems Volume II

2026-03-25T22:31:25Z

Author Pathak, Himanshu. editor. Lakra, W. S. editor. Gopalakrishnan, A. editor. Bansal, K. C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-0763-1
Format: Electronic Resources
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Fundamentals of Legume Breeding A Text for Students and Practitioners

2026-03-25T22:31:25Z

Author Prasad Dixit, Girish. editor. Dikshit, Harsh Kumar. editor. (orcid)0000-0001-7954-7313 Mishra, Gyan Prakash. editor. (orcid)0000-0002-7023-2638 Aski, Muraleedhar S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-7838-9
Format: Electronic Resources
Availability Online Library~1

Herbal nutraceuticals : products and processes

2026-03-25T22:31:25Z

Author Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number RM666 .H33 H47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576
Format: Electronic Resources
Availability Online Library~1

Advances in Pasta Technology

2026-03-25T22:31:25Z

Author Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-84497-3
Format: Electronic Resources
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Allele mining for genomic designing of grain legume crops

2026-03-25T22:31:25Z

Author Kole, Chittaranjan, editor. Bharadwaj, C. (Chellapilla), editor. Sarkar, Abhimanyu, editor.
Preferred Shelf Number SB317 .L43
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003385059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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POLLINATION BIOLOGY OF CULTIVATED OILSEEDS AND PULSE CROPS

2026-03-25T22:31:25Z

Author Abrol, Dharam P.
Preferred Shelf Number QK926
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032656724 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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A Roadmap for Plant Genome Editing

2026-03-25T22:31:25Z

Author Ricroch, Agnès. editor. Eriksson, Dennis. editor. (orcid)0000-0002-5205-3396 Miladinović, Dragana. editor. (orcid)0000-0001-9555-9162 Sweet, Jeremy. editor. (orcid)0000-0003-0743-8454 Van Laere, Katrijn. editor. (orcid)0000-0001-5398-5489
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-46150-7
Format: Electronic Resources
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Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses

2026-03-25T22:31:25Z

Author Purewal, Sukhvinder Singh, editor. Kaur, Pinderpal, editor. Salar, R. K. (Raj Kumar), editor.
Preferred Shelf Number QK495 .L52 .C453 2024
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003382027 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant biomass derived materials : sources, extractions, and applications

2026-03-25T22:31:25Z

Author Jose, Seiko, editor.
Preferred Shelf Number TP248.2 .P53 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032
Format: Electronic Resources
Availability Online Library~1

Designing Gluten Free Bakery and Pasta Products

2026-03-25T22:31:25Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28344-4
Format: Electronic Resources
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Sustainable Agriculture in the Era of the OMICs Revolution

2026-03-25T22:31:25Z

Author Prakash, Channa S. editor. Fiaz, Sajid. editor. Nadeem, Muhammad Azhar. editor. Baloch, Faheem Shehzad. editor. Qayyum, Abdul. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15568-0
Format: Electronic Resources
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Diseases in Legume Crops Next Generation Breeding Approaches for Resistant Legume Crops

2026-03-25T22:31:25Z

Author Jha, Uday Chand. editor. Nayyar, Harsh. editor. Sharma, Kamal Dev. editor. von Wettberg, Eric J Bishop. editor. Singh, Prashant. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3358-7
Format: Electronic Resources
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Salinity and Drought Tolerance in Plants Physiological Perspectives

2026-03-25T22:31:25Z

Author Kumar, Ashwani. editor. Dhansu, Pooja. editor. Mann, Anita. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4669-3
Format: Electronic Resources
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Microbes in the food industry

2026-03-25T22:31:25Z

Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number TP370.5 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
Format: Electronic Resources
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Global climate change and plant stress management

2026-03-25T22:31:25Z

Author Ansari, Mohammad Wahid, editor. Singh, Anil Kumar (Principal scientist of plant biotechnology), editor. Tuteja, Narendra, editor.
Preferred Shelf Number QK981.3 .G56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119858553
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Biosaline Agriculture as a Climate Change Adaptation for Food Security

2026-03-25T22:31:25Z

Author Choukr-Allah, Redouane. editor. Ragab, Ragab. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24279-3
Format: Electronic Resources
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Molecular Marker Techniques A Potential Approach of Crop Improvement

2026-03-25T22:31:25Z

Author Kumar, Nitish. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1612-2
Format: Electronic Resources
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Sustainable Agrobiology Design and Development of Microbial Consortia

2026-03-25T22:31:25Z

Author Maheshwari, Dinesh Kumar. editor. Dheeman, Shrivardhan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9570-5
Format: Electronic Resources
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Advances in Plant Sprouts Phytochemistry and Biofunctionalities

2026-03-25T22:31:25Z

Author Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40916-5
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Implementing the Mediterranean diet : nutrition in practice and public health

2026-03-25T22:31:25Z

Author Hoffman, Richard, 1957- author.
Preferred Shelf Number RM222.2 .H64 2023 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743
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Phytochemicals in food and health : perspectives for research and technological development

2026-03-25T22:31:25Z

Author Verma, Deepak Kumar, 1986- editor. Thakur, Mamta, editor.
Preferred Shelf Number QK861 .P65 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003082125 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Functional foods and nutraceuticals in metabolic and non-communicable diseases

2026-03-25T22:31:25Z

Author Singh, Ram B. Watanabe, Shaw. Isaza, Adrian A.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198155
Format: Electronic Resources
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Bio-economy and agri-production : concepts and evidence

2026-03-25T22:31:25Z

Author Bochtis, Dionysis.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128197745
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Genome engineering for crop improvement

2026-03-25T22:31:25Z

Author Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number SB123.57 .G4835 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119672425
Format: Electronic Resources
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Phytomicrobiome interactions and sustainable agriculture

2026-03-25T22:31:25Z

Author Verma, Amit, 1983- editor.
Preferred Shelf Number QR351 .P49 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119644798
Format: Electronic Resources
Availability Online Library~1

Extrusion cooking : cereal grains processing

2026-03-25T22:31:25Z

Author Ganjyal, Girish M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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Chemical analysis of food : techniques and applications

2026-03-25T22:31:25Z

Author Pic�o, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2026-03-25T22:31:25Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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The model legume Medicago truncatula I

2026-03-25T22:31:25Z

Author Bruijn, F. J. de (Frans J. de), editor.
Preferred Shelf Number QH447 .M5945 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119409144
Format: Electronic Resources
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Vitamins and minerals biofortification of edible plants

2026-03-25T22:31:25Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number SB106 .I47
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119511144
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Pesticides in crop production : physiological and biochemical action

2026-03-25T22:31:25Z

Author Srivastava, Prabhat Kumar, 1983- editor.
Preferred Shelf Number SB951 .P44425 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119432241
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Pulse foods processing, quality and nutraceutical applications

2026-03-25T22:31:25Z

Author Tiwari, Brijesh K., editor. Gowen, Aoife, editor. McKenna, B. M., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128181843
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The beans and the peas : from orphan to mainstream crops

2026-03-25T22:31:25Z

Author Pratap, Aditya, 1976- editor. Gupta, Sanjeev, 1970- editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128214503
Format: Electronic Resources
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Fruit and vegetable phytochemicals : chemistry and human health

2026-03-25T22:31:25Z

Author Yahia, Elhadi M., editor.
Preferred Shelf Number QK898 .P764 F78 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042
Format: Electronic Resources
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The Chickpea Genome

2026-03-25T22:31:25Z

Author Varshney, Rajeev K. editor. (orcid)0000-0002-4562-9131 Thudi, Mahendar. editor. Muehlbauer, Fred. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-66117-9
Format: Electronic Resources
Availability Online Library~1

Microbes for Legume Improvement

2026-03-25T22:31:25Z

Author Zaidi, Almas. editor. Khan, Mohammad Saghir. editor. Musarrat, Javed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-59174-2
Format: Electronic Resources
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Breeding Insect Resistant Crops for Sustainable Agriculture

2026-03-25T22:31:25Z

Author Arora, Ramesh. editor. Sandhu, Surinder. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-6056-4
Format: Electronic Resources
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Legume Nitrogen Fixation in Soils with Low Phosphorus Availability Adaptation and Regulatory Implication

2026-03-25T22:31:25Z

Author Sulieman, Saad. editor. Tran, Lam-Son Phan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-55729-8
Format: Electronic Resources
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The Common Bean Genome

2026-03-25T22:31:25Z

Author Pérez de la Vega, Marcelino. editor. Santalla, Marta. editor. Marsolais, Frédéric. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-63526-2
Format: Electronic Resources
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Breeding in a World of Scarcity Proceedings of the 2015 Meeting of the Section "Forage Crops and Amenity Grasses" of Eucarpia

2026-03-25T22:31:25Z

Author Roldán-Ruiz, Isabel. editor. Baert, Joost. editor. Reheul, Dirk. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-28932-8
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Microbial Inoculants in Sustainable Agricultural Productivity Vol. 1: Research Perspectives

2026-03-25T22:31:25Z

Author Singh, Dhananjaya Pratap. editor. Singh, Harikesh Bahadur. editor. Prabha, Ratna. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2647-5
Format: Electronic Resources
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Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part I

2026-03-25T22:31:25Z

Author Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16483-0
Format: Electronic Resources
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Legume Nitrogen Fixation in a Changing Environment Achievements and Challenges

2026-03-25T22:31:25Z

Author Sulieman, Saad. editor. Tran, Lam-Son Phan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-06212-9
Format: Electronic Resources
Availability Online Library~1

Phenomics in Crop Plants: Trends, Options and Limitations

2026-03-25T22:31:25Z

Author Kumar, Jitendra. editor. Pratap, Aditya. editor. Kumar, Shiv. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2226-2
Format: Electronic Resources
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Computer Analysis of Images and Patterns 16th International Conference, CAIP 2015, Valletta, Malta, September 2-4, 2015, Proceedings, Part II

2026-03-25T22:31:25Z

Author Azzopardi, George. editor. Petkov, Nicolai. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23117-4
Format: Electronic Resources
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Handbook for Azospirillum Technical Issues and Protocols

2026-03-25T22:31:25Z

Author Cassán, Fabricio Dario. editor. Okon, Yaacov. editor. Creus, Cecilia M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-06542-7
Format: Electronic Resources
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Elucidation of Abiotic Stress Signaling in Plants Functional Genomics Perspectives, Volume 1

2026-03-25T22:31:25Z

Author Pandey, Girdhar K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2211-6
Format: Electronic Resources
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Elucidation of Abiotic Stress Signaling in Plants Functional Genomics Perspectives, Volume 2

2026-03-25T22:31:25Z

Author Pandey, Girdhar K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2540-7
Format: Electronic Resources
Availability Online Library~1

Quorum Sensing vs Quorum Quenching: A Battle with No End in Sight

2026-03-25T22:31:25Z

Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-1982-8
Format: Electronic Resources
Availability Online Library~1

Genetics, genomics and breeding of forage crops

2026-03-25T22:31:25Z

Author Cai, Hongwei, editor. Yamada, Toshihiko, editor. Kole, Chittaranjan, editor.
Preferred Shelf Number SB193.5 .G46 2014
Electronic Access Click here to view.
Format: Books
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Beneficial plant-microbial interactions : ecology and applications

2026-03-25T22:31:25Z

Author Rodelas Gonzalez, M. Belen. Gonzalez-Lopez, Jesus.
Preferred Shelf Number QR351 .B46 2014
Electronic Access Click here to view.
Format: Books
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Nitrogen management in crop production

2026-03-25T22:31:25Z

Author Fageria, N. K., 1942, author.
Preferred Shelf Number S587.5 .N5 F34 2014
Electronic Access Click here to view.
Format: Books
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Genetic resources, chromosome engineering, and crop improvement. Volume 6, Medicinal plants

2026-03-25T22:31:25Z

Author Singh, Ram J.
Preferred Shelf Number SB293 .G46 2012
Electronic Access Click here to view.
Format: Books
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Cereals and pulses nutraceutical properties and health benefits

2026-03-25T22:31:25Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
Format: Electronic Resources
Availability Online Library~1

Inflammation, lifestyle, and chronic disease : the silent link

2026-03-25T22:31:25Z

Author Aggarwal, Bharat B., 1950- Krishnan, Sunil. Guha, Sushovan.
Preferred Shelf Number RB131 .I526 2012
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Pulse foods processing, quality and nutraceutical applications

2026-03-25T22:31:25Z

Author Tiwari, B. K., Dr. Gowen, Aoife. McKenna, B. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123820181
Format: Electronic Resources
Availability Online Library~1

Fermented foods and beverages of the world

2026-03-25T22:31:25Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number TP371.44 .F468 2010
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Himalayan fermented foods : microbiology, nutrition, and ethnic values

2026-03-25T22:31:25Z

Author Tamang, Jyoti Prakash., author.
Preferred Shelf Number TP371.44 .T36 2010
Electronic Access Click here to view.
Format: Books
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Legume nodulation a global perspective

2026-03-25T22:31:25Z

Author Sprent, Janet I. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316384
Format: Electronic Resources
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Organic production and use of alternative crops

2026-03-25T22:31:25Z

Author Bavec, Franc, author. Bavec, Martina.
Preferred Shelf Number S605.5 .B397 2007
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Neotropical savannas and seasonally dry forests : plant diversity, biogeography, and conservation

2026-03-25T22:31:25Z

Author Pennington, Toby. Ratter, J. A.
Preferred Shelf Number QK936 .N44 2006
Electronic Access Click here to view.
Format: Books
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Plant genetic resources : foodgrain crops

2026-03-25T22:31:25Z

Author Dhillon, B. S., ed.
Preferred Shelf Number SB 189.525 .P5 2006
Format: Books
Availability Beytepe Library~1

Agronomic handbook : management of crops, soils, and their fertility

2026-03-25T22:31:25Z

Author Jones, J. Benton, 1930, author.
Preferred Shelf Number SB91 .J66 2003
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Format: Books
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Agroecosystem sustainability : developing practical strategies

2026-03-25T22:31:25Z

Author Gliessman, Stephen R., author.
Preferred Shelf Number S589.7 .G584 2001
Electronic Access Click here to view.
Format: Books
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The Mediterranean diet : constituents and health promotion

2026-03-25T22:31:25Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number QP141 .M347 2001
Electronic Access Click here to view.
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Tropical forage plants : development and use

2026-03-25T22:31:25Z

Author Sotomayor-Rios, Antonio. Pitman, William Don, 1949-
Preferred Shelf Number SB193.3 .T76 T73 2001
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Advances in insect control : the role of transgenic plants

2026-03-25T22:31:25Z

Author Carozzi, Nadine. Koziel, Michael.
Preferred Shelf Number SB933.2 .A39 1997
Electronic Access Click here to view.
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