Search Results for Legumes. - Narrowed by: 2022
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLegumes.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092022$0025092022$0026ps$003d300$0026isd$003dtrue?dt=list
2026-06-01T12:11:16Z
Advances in legumes for sustainable intensification
ent://SD_ILS/0/SD_ILS:600734
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Author Meena, Ram Swaroop, editor. Kumar, Sandeep, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323857970">https://www.sciencedirect.com/science/book/9780323857970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetic resources, chromosome engineering, and crop improvement
ent://SD_ILS/0/SD_ILS:545227
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Author Singh, Ram J. Jauhar, Prem P.<br/>Preferred Shelf Number SB123 .G398 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135509699">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Phytochemicals in food and health : perspectives for research and technological development
ent://SD_ILS/0/SD_ILS:581771
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2026-06-01T12:11:16Z
Author Verma, Deepak Kumar, 1986- editor. Thakur, Mamta, editor.<br/>Preferred Shelf Number QK861 .P65 2022<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003082125">https://www.taylorfrancis.com/books/9781003082125</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional foods and nutraceuticals in metabolic and non-communicable diseases
ent://SD_ILS/0/SD_ILS:600550
2026-06-01T12:11:16Z
2026-06-01T12:11:16Z
Author Singh, Ram B. Watanabe, Shaw. Isaza, Adrian A.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198155">https://www.sciencedirect.com/science/book/9780128198155</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>