Search Results for Legumes. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLegumes.$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue? 2024-11-13T12:58:20Z Invasion of Woody Legumes ent://SD_ILS/0/SD_ILS:332231 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Van Auken, O.W. author.&#160;Bush, J.K. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332231.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7199-8">http://dx.doi.org/10.1007/978-1-4614-7199-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tropical diseases of legumes ent://SD_ILS/0/SD_ILS:250896 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Bird-Pi&ntilde;ero, Julio, 1923-&#160;Maramorosch, Karl.&#160;University of Puerto Rico (Mayag&uuml;ez Campus). Agricultural Experiment Station.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120999507">http://www.sciencedirect.com/science/book/9780120999507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Legumes in the Omic Era ent://SD_ILS/0/SD_ILS:489521 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Gupta, Sanjeev. editor.&#160;Nadarajan, Nagasamy. editor.&#160;Gupta, Debjyoti Sen. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4614-8370-0">https://doi.org/10.1007/978-1-4614-8370-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ascochyta blights of grain legumes ent://SD_ILS/0/SD_ILS:169679 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Tivoli, Bernard. editor.&#160;Baranger, Alain. editor.&#160;Muehlbauer, Fred J. editor.&#160;Cooke, B. M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-6065-6">http://dx.doi.org/10.1007/978-1-4020-6065-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Legumes for Soil Health and Sustainable Management ent://SD_ILS/0/SD_ILS:402653 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Meena, Ram Swaroop. editor.&#160;Das, Anup. editor.&#160;Yadav, Gulab Singh. editor.&#160;Lal, Rattan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-0253-4">https://doi.org/10.1007/978-981-13-0253-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Broadening the Genetic Base of Grain Legumes ent://SD_ILS/0/SD_ILS:488391 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Singh, Mohar. editor.&#160;Bisht, Ishwari Singh. editor.&#160;Dutta, Manoranjan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-81-322-2023-7">https://doi.org/10.1007/978-81-322-2023-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of legumes of world economic importance ent://SD_ILS/0/SD_ILS:18047 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Duke, J. A., ed.<br/>Preferred Shelf Number&#160;SB317.L43 H36 1981<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes ent://SD_ILS/0/SD_ILS:480181 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Bloch-Dano, Evelyne.&#160;Onfray, Michel&#160;&Ouml;zy&#305;ld&#305;r&#305;m, Nihan &ccedil;eviren<br/>Preferred Shelf Number&#160;SB320.5 B56 2020<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in Plant Breeding Strategies: Legumes Volume 7 ent://SD_ILS/0/SD_ILS:483428 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Al-Khayri, Jameel M. editor.&#160;Jain, Shri Mohan. editor.&#160;Johnson, Dennis V. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-23400-3">https://doi.org/10.1007/978-3-030-23400-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Common grasses, legumes and forbs of the Eastern United States : identification and adaptation ent://SD_ILS/0/SD_ILS:460313 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Abaye, A. O. (Azenegashe Ozzie), author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128139516">https://www.sciencedirect.com/science/book/9780128139516</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century ent://SD_ILS/0/SD_ILS:459658 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Taylor, John R. N., editor.&#160;Awika, Joseph, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetics, genomics and breeding of cool season grain legumes ent://SD_ILS/0/SD_ILS:285362 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;P&#345;ez de la Vega, M. (Marcelino)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439883396">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Toxicity of Heavy Metals to Legumes and Bioremediation ent://SD_ILS/0/SD_ILS:197771 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Zaidi, Almas. editor.&#160;Wani, Parvaze Ahmad. editor.&#160;Khan, Mohammad Saghir. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-0730-0">http://dx.doi.org/10.1007/978-3-7091-0730-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bakliyatlarda Fiziksel Kalite Kriterlerinin Belirlenmesi Amac&#305;yla G&ouml;r&uuml;nt&uuml; Analiz Sistemi Geli&#351;tirilmesi = Development of Image Processing System for Physical Quality Evaluation of Legumes ent://SD_ILS/0/SD_ILS:140054 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;&Ccedil;akmak, Yusuf Serhad.<br/>Preferred Shelf Number&#160;TEZ 10211 .C35 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Management ent://SD_ILS/0/SD_ILS:206095 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Bationo, Andre. editor.&#160;Waswa, Boaz. editor.&#160;Okeyo, Jeremiah M. editor.&#160;Maina, Fredah. editor.&#160;Kihara, Job. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-1536-3">http://dx.doi.org/10.1007/978-94-007-1536-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of new technologies for genetic improvement of legumes ent://SD_ILS/0/SD_ILS:287892 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Kirti, P. B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439801352">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Report of a Working Group on Grain Legumes : first meeting, 14-16 July 1995, Copenhagen, Denmark ent://SD_ILS/0/SD_ILS:72251 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Gass, Thomas.&#160;European Forest Genetic Resources Programme.&#160;International Plant Genetic Resources Institute.<br/>Preferred Shelf Number&#160;SB 203 R299 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Genetic resources, chromosome engineering, and crop improvement ent://SD_ILS/0/SD_ILS:289194 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Singh, Ram J.&#160;Jauhar, Prem P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203489284">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bio-economy and agri-production : concepts and evidence ent://SD_ILS/0/SD_ILS:522486 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Bochtis, Dionysis.<br/>Preferred Shelf Number&#160;XX(522486.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197745">https://www.sciencedirect.com/science/book/9780128197745</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical analysis of food : techniques and applications ent://SD_ILS/0/SD_ILS:522440 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Pic&#65533;o, Yolanda.<br/>Preferred Shelf Number&#160;XX(522440.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Extrusion cooking : cereal grains processing ent://SD_ILS/0/SD_ILS:522452 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Ganjyal, Girish M.<br/>Preferred Shelf Number&#160;XX(522452.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods ent://SD_ILS/0/SD_ILS:522458 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number&#160;XX(522458.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part I ent://SD_ILS/0/SD_ILS:518762 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Ortu&ntilde;o, Francisco. editor.&#160;Rojas, Ignacio. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(518762.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-16483-0">https://doi.org/10.1007/978-3-319-16483-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Computer Analysis of Images and Patterns 16th International Conference, CAIP 2015, Valletta, Malta, September 2-4, 2015, Proceedings, Part II ent://SD_ILS/0/SD_ILS:519244 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Azzopardi, George. editor.&#160;Petkov, Nicolai. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519244.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-23117-4">https://doi.org/10.1007/978-3-319-23117-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Beneficial plant-microbial interactions ecology and applications ent://SD_ILS/0/SD_ILS:289991 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Rodelas Gonzl&#768;ez, M. Bel&#328;.&#160;Gonzalez-Lp&#804;ez, Jess&#864;.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466587182">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cereals and pulses nutraceutical properties and health benefits ent://SD_ILS/0/SD_ILS:299174 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Yu, Liangli.&#160;Cao, Rong.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Inflammation, lifestyle, and chronic disease the silent link ent://SD_ILS/0/SD_ILS:287091 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Aggarwal, Bharat B., 1950-&#160;Krishnan, Sunil.&#160;Guha, Sushovan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439839904">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetic resources, chromosome engineering, and crop improvement. Volume 6, Medicinal plants ent://SD_ILS/0/SD_ILS:287900 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Singh, Ram J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420073867">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pulse foods processing, quality and nutraceutical applications ent://SD_ILS/0/SD_ILS:147390 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Tiwari, B. K., Dr.&#160;Gowen, Aoife.&#160;McKenna, B. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820181">http://www.sciencedirect.com/science/book/9780123820181</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Himalayan fermented foods microbiology, nutrition, and ethnic values ent://SD_ILS/0/SD_ILS:286059 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Tamang, Jyoti Prakash.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420093254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Legume nodulation a global perspective ent://SD_ILS/0/SD_ILS:304448 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Sprent, Janet I.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444316384">http://dx.doi.org/10.1002/9781444316384</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organic production and use of alternative crops ent://SD_ILS/0/SD_ILS:290365 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Bavec, Franc.&#160;Bavec, Martina.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017427">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant genetic resources : foodgrain crops ent://SD_ILS/0/SD_ILS:105875 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Dhillon, B. S., ed.<br/>Preferred Shelf Number&#160;SB 189.525 .P5 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Legume crop genomics ent://SD_ILS/0/SD_ILS:291470 2024-11-13T12:58:20Z 2024-11-13T12:58:20Z Author&#160;Wilson, Richard F., 1947-&#160;Stalker, H. T. (Harold Thomas), 1950-&#160;Brummer, E. C. (E. Charles)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822265">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>