Search Results for Lelieveld, H. L. M.,SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLelieveld$00252C$002bH.$002bL.$002bM.$00252C$0026ps$003d300?dt=list2026-06-12T15:03:01ZHandbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882026-06-12T15:03:01Z2026-06-12T15:03:01ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162026-06-12T15:03:01Z2026-06-12T15:03:01ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hygiene in food processingent://SD_ILS/0/SD_ILS:920702026-06-12T15:03:01Z2026-06-12T15:03:01ZAuthor Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Preferred Shelf Number TP 373.6 H992 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Ensuring global food safety : exploring global harmonization.ent://SD_ILS/0/SD_ILS:6006552026-06-12T15:03:01Z2026-06-12T15:03:01ZAuthor Martinovic, Aleksandra, editor. O, Sang-sŏk, 1953- editor. Lelieveld, H. L. M., editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128160114">https://www.sciencedirect.com/science/book/9780128160114</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>