Search Results for Lemos, Francisco. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLemos$00252C$002bFrancisco.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?2024-11-18T10:17:50ZSustainable Strategies for the Upgrading of Natural Gas: Fundamentals, Challenges, and Opportunities Proceedings of the NATO Advanced Study Institute on Sustainable Strategies for the Upgrading of Natural Gas: Fundamentals, Challenges, and Opportunities Vilamoura, Portugal 6–18 July 2003ent://SD_ILS/0/SD_ILS:1688652024-11-18T10:17:50Z2024-11-18T10:17:50ZAuthor Derouane, Eric G. editor. Parmon, Valentin. editor. Lemos, Francisco. editor. Ramôa Ribeiro, Fernando. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3310-9">http://dx.doi.org/10.1007/1-4020-3310-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:2916702024-11-18T10:17:50Z2024-11-18T10:17:50ZAuthor Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>