Search Results for Ley, Thomas. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLey$00252C$002bThomas.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list 2024-12-19T15:27:26Z Qualitatives Forschen in der Erziehungswissenschaft ent://SD_ILS/0/SD_ILS:180402 2024-12-19T15:27:26Z 2024-12-19T15:27:26Z Author&#160;Ackermann, Friedhelm. editor.&#160;Ley, Thomas. editor.&#160;Machold, Claudia. editor.&#160;Schr&ouml;dter, Mark. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-531-94006-9">http://dx.doi.org/10.1007/978-3-531-94006-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavors chemical, sensory and technological properties ent://SD_ILS/0/SD_ILS:289755 2024-12-19T15:27:26Z 2024-12-19T15:27:26Z Author&#160;Jelen, Henryk.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>