Search Results for Ley, Thomas. - Narrowed by: 2012
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLey$00252C$002bThomas.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300?dt=list
2024-12-19T12:30:36Z
Qualitatives Forschen in der Erziehungswissenschaft
ent://SD_ILS/0/SD_ILS:180402
2024-12-19T12:30:36Z
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Author Ackermann, Friedhelm. editor. Ley, Thomas. editor. Machold, Claudia. editor. Schrödter, Mark. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-531-94006-9">http://dx.doi.org/10.1007/978-3-531-94006-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food flavors chemical, sensory and technological properties
ent://SD_ILS/0/SD_ILS:289755
2024-12-19T12:30:36Z
2024-12-19T12:30:36Z
Author Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>