Search Results for Li-Chan, Eunice. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLi-Chan$00252C$002bEunice.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300? 2024-11-02T07:49:57Z Applications of vibrational spectroscopy in food science ent://SD_ILS/0/SD_ILS:362377 2024-11-02T07:49:57Z 2024-11-02T07:49:57Z Author&#160;Li-Chan, Eunice.&#160;Griffiths, Peter R., 1942-&#160;Chalmers, John M.<br/>Preferred Shelf Number&#160;TX541 A78 2010 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Bioactive proteins and peptides as functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:303784 2024-11-02T07:49:57Z 2024-11-02T07:49:57Z Author&#160;Mine, Yoshinori.&#160;Li-Chan, Eunice.&#160;Jiang, Bo, 1962-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813811048">http://dx.doi.org/10.1002/9780813811048</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food and bioprocess modeling techniques ent://SD_ILS/0/SD_ILS:287518 2024-11-02T07:49:57Z 2024-11-02T07:49:57Z Author&#160;Sablani, Shyam S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Paradigm for successful utilization of renewable resources ent://SD_ILS/0/SD_ILS:289812 2024-11-02T07:49:57Z 2024-11-02T07:49:57Z Author&#160;Sessa, David J.&#160;Willett, Julious L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439832035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>