Search Results for Life sciences - Narrowed by: Italian - Electronic Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLife$002bsciences$0026qf$003dLANGUAGE$002509Language$002509ITA$002509Italian$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300?
2024-09-09T15:38:55Z
I cibi della salute Le basi chimiche di una corretta alimentazione
ent://SD_ILS/0/SD_ILS:335535
2024-09-09T15:38:55Z
2024-09-09T15:38:55Z
Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Manuale di microbiologia predittiva Concetti e strumenti per l’ecologia microbica quantitativa
ent://SD_ILS/0/SD_ILS:335630
2024-09-09T15:38:55Z
2024-09-09T15:38:55Z
Author Gardini, Fausto. editor. Parente, Eugenio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335630.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5355-7">http://dx.doi.org/10.1007/978-88-470-5355-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
ent://SD_ILS/0/SD_ILS:335640
2024-09-09T15:38:55Z
2024-09-09T15:38:55Z
Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Attraverso il microscopio Neuroscienze e basi del ragionamento clinico
ent://SD_ILS/0/SD_ILS:204544
2024-09-09T15:38:55Z
2024-09-09T15:38:55Z
Author Schiffer, Davide. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1893-8">http://dx.doi.org/10.1007/978-88-470-1893-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Il ronzio delle api
ent://SD_ILS/0/SD_ILS:204328
2024-09-09T15:38:55Z
2024-09-09T15:38:55Z
Author Tautz, Jürgen. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0861-8">http://dx.doi.org/10.1007/978-88-470-0861-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>