Search Results for Life sciences - Narrowed by: Chemistry. - Science (General).
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLife$002bsciences$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Science$002b$002528General$002529.$002509Science$002b$002528General$002529.$0026ic$003dtrue$0026ps$003d300?
2024-09-09T13:07:29Z
Wie der Mensch seine Welt neu erschaffen hat
ent://SD_ILS/0/SD_ILS:337122
2024-09-09T13:07:29Z
2024-09-09T13:07:29Z
Author Fischer, Ernst Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(337122.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34763-4">http://dx.doi.org/10.1007/978-3-642-34763-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
I cibi della salute Le basi chimiche di una corretta alimentazione
ent://SD_ILS/0/SD_ILS:335535
2024-09-09T13:07:29Z
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Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
ent://SD_ILS/0/SD_ILS:335640
2024-09-09T13:07:29Z
2024-09-09T13:07:29Z
Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary Phytochemicals and Microbes
ent://SD_ILS/0/SD_ILS:206557
2024-09-09T13:07:29Z
2024-09-09T13:07:29Z
Author Patra, Amlan K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-3926-0">http://dx.doi.org/10.1007/978-94-007-3926-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Farben Natur Technik Kunst
ent://SD_ILS/0/SD_ILS:198826
2024-09-09T13:07:29Z
2024-09-09T13:07:29Z
Author Welsch, Norbert. author. Liebmann, Claus Chr. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-2847-9">http://dx.doi.org/10.1007/978-3-8274-2847-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical Evolution and the Origin of Life
ent://SD_ILS/0/SD_ILS:188252
2024-09-09T13:07:29Z
2024-09-09T13:07:29Z
Author Rauchfuss, Horst. author. Mitchell, Terence N. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-78823-2">http://dx.doi.org/10.1007/978-3-540-78823-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Der wissenschaftliche Vortrag
ent://SD_ILS/0/SD_ILS:176900
2024-09-09T13:07:29Z
2024-09-09T13:07:29Z
Author Kuzbari, Rafic. author. Ammer, Reinhard. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-211-32325-2">http://dx.doi.org/10.1007/3-211-32325-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Communicating Science A Practical Guide
ent://SD_ILS/0/SD_ILS:152574
2024-09-09T13:07:29Z
2024-09-09T13:07:29Z
Author Laszlo, Pierre. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-31920-4">http://dx.doi.org/10.1007/3-540-31920-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>