Search Results for Life sciences. - Narrowed by: E-Book - Electronic Library - 2013 - Chemistry.
SirsiDynix Enterprise
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2024-09-09T17:13:46Z
Interrelations between Essential Metal Ions and Human Diseases
ent://SD_ILS/0/SD_ILS:336364
2024-09-09T17:13:46Z
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Author Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336364.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-7500-8">http://dx.doi.org/10.1007/978-94-007-7500-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Quantum Methods and Applications in Chemistry, Physics, and Biology
ent://SD_ILS/0/SD_ILS:332873
2024-09-09T17:13:46Z
2024-09-09T17:13:46Z
Author Hotokka, Matti. editor. Brändas, Erkki J. editor. Maruani, Jean. editor. Delgado-Barrio, Gerardo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332873.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01529-3">http://dx.doi.org/10.1007/978-3-319-01529-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymatic Transformation
ent://SD_ILS/0/SD_ILS:335474
2024-09-09T17:13:46Z
2024-09-09T17:13:46Z
Author Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Your Passport to a Career in Bioinformatics
ent://SD_ILS/0/SD_ILS:335509
2024-09-09T17:13:46Z
2024-09-09T17:13:46Z
Author Suravajhala, Prashanth N. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335509.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-1163-1">http://dx.doi.org/10.1007/978-81-322-1163-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits
ent://SD_ILS/0/SD_ILS:336031
2024-09-09T17:13:46Z
2024-09-09T17:13:46Z
Author Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336031.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5653-3">http://dx.doi.org/10.1007/978-94-007-5653-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wie der Mensch seine Welt neu erschaffen hat
ent://SD_ILS/0/SD_ILS:337122
2024-09-09T17:13:46Z
2024-09-09T17:13:46Z
Author Fischer, Ernst Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(337122.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34763-4">http://dx.doi.org/10.1007/978-3-642-34763-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
I cibi della salute Le basi chimiche di una corretta alimentazione
ent://SD_ILS/0/SD_ILS:335535
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2024-09-09T17:13:46Z
Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Basiswissen Physik, Chemie und Biochemie Vom Atom bis zur Atmung - für Biologen, Mediziner und Pharmazeuten
ent://SD_ILS/0/SD_ILS:337220
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Author Bannwarth, Horst. author. Kremer, Bruno P. author. Schulz, Andreas. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(337220.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36635-2">http://dx.doi.org/10.1007/978-3-642-36635-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Statistics in Food Science and Nutrition
ent://SD_ILS/0/SD_ILS:331647
2024-09-09T17:13:46Z
2024-09-09T17:13:46Z
Author Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331647.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
ent://SD_ILS/0/SD_ILS:335640
2024-09-09T17:13:46Z
2024-09-09T17:13:46Z
Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits
ent://SD_ILS/0/SD_ILS:336023
2024-09-09T17:13:46Z
2024-09-09T17:13:46Z
Author Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336023.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5628-1">http://dx.doi.org/10.1007/978-94-007-5628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>