Search Results for Life. - Narrowed by: 2013 - Chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLife.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-09-30T22:03:03ZLászló Zechmeister His Life and Pioneering Work in Chromatographyent://SD_ILS/0/SD_ILS:3327852024-09-30T22:03:03Z2024-09-30T22:03:03ZAuthor Wirth, Michaela. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332785.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-00642-0">http://dx.doi.org/10.1007/978-3-319-00642-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bilirubin: Jekyll and Hyde Pigment of Life Pursuit of Its Structure Through Two World Wars to the New Milleniument://SD_ILS/0/SD_ILS:3353452024-09-30T22:03:03Z2024-09-30T22:03:03ZAuthor Lightner, David A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335345.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1637-1">http://dx.doi.org/10.1007/978-3-7091-1637-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interrelations between Essential Metal Ions and Human Diseasesent://SD_ILS/0/SD_ILS:3363642024-09-30T22:03:03Z2024-09-30T22:03:03ZAuthor Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336364.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-7500-8">http://dx.doi.org/10.1007/978-94-007-7500-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Quantum Methods and Applications in Chemistry, Physics, and Biologyent://SD_ILS/0/SD_ILS:3328732024-09-30T22:03:03Z2024-09-30T22:03:03ZAuthor Hotokka, Matti. editor. Brändas, Erkki J. editor. Maruani, Jean. editor. Delgado-Barrio, Gerardo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332873.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01529-3">http://dx.doi.org/10.1007/978-3-319-01529-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistics in Food Science and Nutritionent://SD_ILS/0/SD_ILS:3316472024-09-30T22:03:03Z2024-09-30T22:03:03ZAuthor Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331647.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymatic Transformationent://SD_ILS/0/SD_ILS:3354742024-09-30T22:03:03Z2024-09-30T22:03:03ZAuthor Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Your Passport to a Career in Bioinformaticsent://SD_ILS/0/SD_ILS:3355092024-09-30T22:03:03Z2024-09-30T22:03:03ZAuthor Suravajhala, Prashanth N. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335509.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-1163-1">http://dx.doi.org/10.1007/978-81-322-1163-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>I cibi della salute Le basi chimiche di una corretta alimentazioneent://SD_ILS/0/SD_ILS:3355352024-09-30T22:03:03Z2024-09-30T22:03:03ZAuthor Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Le culture del cibo Salute e nutrizione, tradizioni, emozionient://SD_ILS/0/SD_ILS:3356402024-09-30T22:03:03Z2024-09-30T22:03:03ZAuthor Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Medicinal And Non-Medicinal Plants Volume 6, Fruitsent://SD_ILS/0/SD_ILS:3360232024-09-30T22:03:03Z2024-09-30T22:03:03ZAuthor Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336023.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5628-1">http://dx.doi.org/10.1007/978-94-007-5628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Medicinal And Non-Medicinal Plants Volume 5, Fruitsent://SD_ILS/0/SD_ILS:3360312024-09-30T22:03:03Z2024-09-30T22:03:03ZAuthor Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336031.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5653-3">http://dx.doi.org/10.1007/978-94-007-5653-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wie der Mensch seine Welt neu erschaffen hatent://SD_ILS/0/SD_ILS:3371222024-09-30T22:03:03Z2024-09-30T22:03:03ZAuthor Fischer, Ernst Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(337122.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34763-4">http://dx.doi.org/10.1007/978-3-642-34763-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Basiswissen Physik, Chemie und Biochemie Vom Atom bis zur Atmung - für Biologen, Mediziner und Pharmazeutenent://SD_ILS/0/SD_ILS:3372202024-09-30T22:03:03Z2024-09-30T22:03:03ZAuthor Bannwarth, Horst. author. Kremer, Bruno P. author. Schulz, Andreas. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(337220.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36635-2">http://dx.doi.org/10.1007/978-3-642-36635-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>