Search Results for Light - Narrowed by: Food Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLight$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ps$003d300?
2026-02-17T07:59:04Z
Food security in the developing world
ent://SD_ILS/0/SD_ILS:598816
2026-02-17T07:59:04Z
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Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.<br/>Preferred Shelf Number HD9018 .D44 F66564 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Honey : composition and health benefits
ent://SD_ILS/0/SD_ILS:598284
2026-02-17T07:59:04Z
2026-02-17T07:59:04Z
Author Khalil, Md. Ibrahim, editor. Gan, Siew Hua, editor. Goh, Bey Hing, editor.<br/>Preferred Shelf Number RM666 .H55 H63 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.
ent://SD_ILS/0/SD_ILS:598311
2026-02-17T07:59:04Z
2026-02-17T07:59:04Z
Author Fink, Johannes Karl, author.<br/>Preferred Shelf Number TP374 .F56 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biomolecules from natural sources : advances and applications
ent://SD_ILS/0/SD_ILS:597343
2026-02-17T07:59:04Z
2026-02-17T07:59:04Z
Author Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.<br/>Preferred Shelf Number QP514.2 .B56 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aerated foods : principles, formation and stability
ent://SD_ILS/0/SD_ILS:595045
2026-02-17T07:59:04Z
2026-02-17T07:59:04Z
Author Narsimhan, Ganesan, 1948- author.<br/>Preferred Shelf Number TP371.15<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>