Search Results for Lipase.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipase.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-08-30T05:12:13ZFarklı maya kültürlerinden lipaz üretimi ve verim artırımı = Lipase production from various yeasts and yield improvementent://SD_ILS/0/SD_ILS:1315132024-08-30T05:12:13Z2024-08-30T05:12:13ZAuthor Kebabcı, Özgür.<br/>Preferred Shelf Number TEZ 9451 .K43 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-08-30T05:12:13Z2024-08-30T05:12:13ZAuthor Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipases and phospholipases in drug development from biochemistry to molecular pharmacologyent://SD_ILS/0/SD_ILS:3019992024-08-30T05:12:13Z2024-08-30T05:12:13ZAuthor Müller, Günter, 1958- Petry, Stefan. John Wiley & Sons, Inc.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www3.interscience.wiley.com.ezlibproxy1.ntu.edu.sg/cgi-bin/bookhome/109867773">e-book</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527601912">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481752">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid biotechnologyent://SD_ILS/0/SD_ILS:2873832024-08-30T05:12:13Z2024-08-30T05:12:13ZAuthor Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Structural modified food fats synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:2907192024-08-30T05:12:13Z2024-08-30T05:12:13ZAuthor Christophe, Armand B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipolytic enzymesent://SD_ILS/0/SD_ILS:2510862024-08-30T05:12:13Z2024-08-30T05:12:13ZAuthor Brockerhoff, H. Jensen, Robert G. (Robert Gordon), 1926- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121345501">http://www.sciencedirect.com/science/book/9780121345501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>