Search Results for Lipid metabolism disorders - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipid$002bmetabolism$002bdisorders$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-04T10:19:34ZMetabolic Syndrome A Comprehensive Textbookent://SD_ILS/0/SD_ILS:5222002025-01-04T10:19:34Z2025-01-04T10:19:34ZAuthor Ahima, Rexford S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522200.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40116-9">https://doi.org/10.1007/978-3-031-40116-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pediatric Dyslipidemia A Practical Guideent://SD_ILS/0/SD_ILS:5214862025-01-04T10:19:34Z2025-01-04T10:19:34ZAuthor Ashraf, Ambika. editor. Sunil, Bhuvana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521486.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24113-0">https://doi.org/10.1007/978-3-031-24113-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid Management From Basics to Clinicent://SD_ILS/0/SD_ILS:5198902025-01-04T10:19:34Z2025-01-04T10:19:34ZAuthor Yassine, Hussein. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519890.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-11161-2">https://doi.org/10.1007/978-3-319-11161-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052025-01-04T10:19:34Z2025-01-04T10:19:34ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of prebiotics and probiotics ingredients health benefits and food applicationsent://SD_ILS/0/SD_ILS:2906042025-01-04T10:19:34Z2025-01-04T10:19:34ZAuthor Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>