Search Results for Lipids - Narrowed by: 2012 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300? 2026-01-23T17:19:47Z Transmembrane Dynamics of Lipids ent://SD_ILS/0/SD_ILS:299015 2026-01-23T17:19:47Z 2026-01-23T17:19:47Z Author&#160;Herrmann, Andreas.&#160;Devaux, Philippe E.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118120118">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids, Lipophilic Components and Essential Oils from Plant Sources ent://SD_ILS/0/SD_ILS:168490 2026-01-23T17:19:47Z 2026-01-23T17:19:47Z Author&#160;Azimova, Shakhnoza S. editor.&#160;Glushenkova, Anna I. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-85729-323-7">http://dx.doi.org/10.1007/978-0-85729-323-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochimica et biophysica acta. ent://SD_ILS/0/SD_ILS:267370 2026-01-23T17:19:47Z 2026-01-23T17:19:47Z Preferred Shelf Number&#160;ALFABET&#304;K V.916 1987<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a> <a href="http://www.sciencedirect.com/science/journal/00052728">http://www.sciencedirect.com/science/journal/00052728</a> <a href="http://www.sciencedirect.com/science/journal/00052736">http://www.sciencedirect.com/science/journal/00052736</a> <a href="http://www.sciencedirect.com/science/journal/01674781">http://www.sciencedirect.com/science/journal/01674781</a> <a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~493&#160;Health Sciences Library~489&#160;Health Sciences Library~215&#160;~0<br/> Advances in conjugated linoleic acid research ent://SD_ILS/0/SD_ILS:545429 2026-01-23T17:19:47Z 2026-01-23T17:19:47Z Author&#160;Yurawecz, Martin P.<br/>Preferred Shelf Number&#160;QP752 .L5 A38 1999<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developments in dairy chemistry ent://SD_ILS/0/SD_ILS:47016 2026-01-23T17:19:47Z 2026-01-23T17:19:47Z Author&#160;Fox, P. F., ed. by<br/>Preferred Shelf Number&#160;SF 253 D44 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Metabolic pathways ent://SD_ILS/0/SD_ILS:44515 2026-01-23T17:19:47Z 2026-01-23T17:19:47Z Author&#160;Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number&#160;QU 120 GRE 1967-70 V.2<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~3<br/> Obstructive airway diseases : role of lipid mediators ent://SD_ILS/0/SD_ILS:544588 2026-01-23T17:19:47Z 2026-01-23T17:19:47Z Author&#160;Ray, Abhijit, Dr.&#160;Srivastava, Punit Kumar.<br/>Preferred Shelf Number&#160;RC776 .O3 O27 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439851418">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> The structure of biological membranes ent://SD_ILS/0/SD_ILS:544979 2026-01-23T17:19:47Z 2026-01-23T17:19:47Z Author&#160;Yeagle, Philip.<br/>Preferred Shelf Number&#160;QH601 .S777 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439809587">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Dyslipidemia causes, diagnosis and treatment ent://SD_ILS/0/SD_ILS:280932 2026-01-23T17:19:47Z 2026-01-23T17:19:47Z Author&#160;Karapetrovi&#269;, Miroslava.&#160;A&#269;imovi&#269;, Zlatko.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=571594">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=571594</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavors : chemical, sensory and technological properties ent://SD_ILS/0/SD_ILS:539689 2026-01-23T17:19:47Z 2026-01-23T17:19:47Z Author&#160;Jelen, Henryk.<br/>Preferred Shelf Number&#160;TX531 .F66 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrient timing : metabolic optimization for health, performance, and recovery ent://SD_ILS/0/SD_ILS:540613 2026-01-23T17:19:47Z 2026-01-23T17:19:47Z Author&#160;Kerksick, Chad M.<br/>Preferred Shelf Number&#160;TX361 .A8 N82 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439838907">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Chirality in biological nanospaces : reactions in active sites ent://SD_ILS/0/SD_ILS:546763 2026-01-23T17:19:47Z 2026-01-23T17:19:47Z Author&#160;Nandi, Nilashis., author.<br/>Preferred Shelf Number&#160;QP517 .C57 N36 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439840030">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Dyslipidemia ent://SD_ILS/0/SD_ILS:280008 2026-01-23T17:19:47Z 2026-01-23T17:19:47Z Author&#160;Baliga, R. R.&#160;Cannon, Christopher P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=475451">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=475451</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipidomics technologies and applications ent://SD_ILS/0/SD_ILS:306253 2026-01-23T17:19:47Z 2026-01-23T17:19:47Z Author&#160;Ekroos, Kim.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10660601">An electronic book accessible through the World Wide Web; click to view</a> <a href="http://lib.myilibrary.com?id=449126">Connect to MyiLibrary resource.</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527655946">http://dx.doi.org/10.1002/9783527655946</a> ebrary <a href="http://site.ebrary.com/id/10660601">http://site.ebrary.com/id/10660601</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Obstructive airway diseases : role of lipid mediators ent://SD_ILS/0/SD_ILS:537110 2026-01-23T17:19:47Z 2026-01-23T17:19:47Z Author&#160;Ray, Abhijit, Dr.&#160;Srivastava, Punit Kumar.<br/>Preferred Shelf Number&#160;RC776 .O3 O27 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439851418">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrient timing : metabolic optimization for health, performance, and recovery ent://SD_ILS/0/SD_ILS:537116 2026-01-23T17:19:47Z 2026-01-23T17:19:47Z Author&#160;Kerksick, Chad M.<br/>Preferred Shelf Number&#160;TX361 .A8 N82 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439838907">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:540961 2026-01-23T17:19:47Z 2026-01-23T17:19:47Z Author&#160;Otles, Semih.<br/>Preferred Shelf Number&#160;TP455 .M48 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Edible coatings and films to improve food quality ent://SD_ILS/0/SD_ILS:541010 2026-01-23T17:19:47Z 2026-01-23T17:19:47Z Author&#160;Baldwin, Elizabeth A.&#160;Hagenmaier, Robert D.&#160;Bai, Jinhe.<br/>Preferred Shelf Number&#160;TP451 .E3 E35 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420059663">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>