Search Results for Lipids -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids$002b--$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-16T07:59:20ZDevelopments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number QP 751 D494 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tandem mass spectrometry of lipids : molecular analysis of complex lipidsent://SD_ILS/0/SD_ILS:3432302026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Murphy, Robert C., author.<br/>Preferred Shelf Number ONLINE(343230.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=11004137">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782626350">http://dx.doi.org/10.1039/9781782626350</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics and bioactive lipids mass-spectrometry-based lipid analysisent://SD_ILS/0/SD_ILS:1469582026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123738950">http://www.sciencedirect.com/science/book/9780123738950</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in conjugated linoleic acid researchent://SD_ILS/0/SD_ILS:5454292026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Yurawecz, Martin P.<br/>Preferred Shelf Number QP752 .L5 A38 1999<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxygen Transport to Tissue XLIVent://SD_ILS/0/SD_ILS:5286372026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Scholkmann, Felix. editor. LaManna, Joseph. editor. Wolf, Ursula. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42003-0">https://doi.org/10.1007/978-3-031-42003-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass Spectrometry for Lipidomics : Methods and Applicationsent://SD_ILS/0/SD_ILS:5161832026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescenceent://SD_ILS/0/SD_ILS:5289422026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Volodyaev, Ilya. editor. van Wijk, Eduard. editor. Cifra, Michal. editor. Vladimirov, Yury A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39078-4">https://doi.org/10.1007/978-3-031-39078-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Guide to Laboratory Investigations, 6th Editionent://SD_ILS/0/SD_ILS:5455302026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor McGhee, Mike, author. Taylor and Francis.<br/>Preferred Shelf Number RB37<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781846199400">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ionic liquids in lipid processing and analysis : opportunities and challengesent://SD_ILS/0/SD_ILS:4587362026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Xu, Xuebing, 1962- editor. Guo, Zheng, editor. Cheong, Ling-Zhi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670474">http://www.sciencedirect.com/science/book/9781630670474</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Lipid Mediators Current Reviews and Protocolsent://SD_ILS/0/SD_ILS:5292022026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Yokomizo, Takehiko. editor. Murakami, Makoto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55669-5">https://doi.org/10.1007/978-4-431-55669-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods in food analysisent://SD_ILS/0/SD_ILS:5396292026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.<br/>Preferred Shelf Number RA601 .M48 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231960">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:5400702026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX541 .F66 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The structure of biological membranesent://SD_ILS/0/SD_ILS:5449792026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Yeagle, Philip.<br/>Preferred Shelf Number QH601 .S777 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439809587">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number TX531 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5409612026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipidomics technologies and applicationsent://SD_ILS/0/SD_ILS:3062532026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Ekroos, Kim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10660601">An electronic book accessible through the World Wide Web; click to view</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9783527655946">http://dx.doi.org/10.1002/9783527655946</a>
ebrary <a href="http://site.ebrary.com/id/10660601">http://site.ebrary.com/id/10660601</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>High performance liquid chromatography in phytochemical analysisent://SD_ILS/0/SD_ILS:5460562026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Waksmundzka-Hajnos, Monika. Sherma, Joseph.<br/>Preferred Shelf Number QK865 .H578 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420092615">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:5388552026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Weselake, Randall J.<br/>Preferred Shelf Number QP751 .T43 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420012804">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thin layer chromatography in phytochemistryent://SD_ILS/0/SD_ILS:5477132026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Waksmundzka-Hajnos, Monika. Sherma, Joseph. Kowalska, Teresa.<br/>Preferred Shelf Number QK865 .T45 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046786">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Marzulli and Maibach's dermatotoxicologyent://SD_ILS/0/SD_ILS:5374232026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Marzulli, Francis Nicholas, 1917- Zhai, Hongbo. Maibach, Howard I. Wilhelm, Klaus-Peter.<br/>Preferred Shelf Number RL803 .D47 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009774">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermophiles : biology and technology at high temperaturesent://SD_ILS/0/SD_ILS:5468402026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Robb, F. T. (Frank T.)<br/>Preferred Shelf Number QR84.8 .T445 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008852">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Marzulli and Maibach's dermatotoxicologyent://SD_ILS/0/SD_ILS:5449302026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Marzulli, Francis Nicholas, 1917- Zhai, Hongbo. Maibach, Howard I. Wilhelm, Klaus-Peter.<br/>Preferred Shelf Number RL803 .D47 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009774">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The lipid handbook with CD-ROMent://SD_ILS/0/SD_ILS:5388902026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Gunstone, F. D. Harwood, John L. Dijkstra, Albert J.<br/>Preferred Shelf Number QP751 .L547 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009675">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipidomics and bioactive lipids specialized analytical methods and lipids in diseaseent://SD_ILS/0/SD_ILS:1470322026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739667">http://www.sciencedirect.com/science/book/9780123739667</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics and bioactive lipids lipids and cell signalingent://SD_ILS/0/SD_ILS:1471632026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739650">http://www.sciencedirect.com/science/book/9780123739650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Liquid chromatography--mass spectrometry.ent://SD_ILS/0/SD_ILS:5428452026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Niessen, W. M. A. (Wilfried M. A.), 1956, author.<br/>Preferred Shelf Number QD79 .C454 N54 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014549">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics : new techniques and applicationsent://SD_ILS/0/SD_ILS:2708912026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number QP751 L542 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipid metabolism and healthent://SD_ILS/0/SD_ILS:5429492026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Moffatt, Robert J. Stamford, Bryant A.<br/>Preferred Shelf Number QP751 .L5475 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038422">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of industrial biocatalysisent://SD_ILS/0/SD_ILS:5408432026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Preferred Shelf Number TP248.65 .E59 H68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Amyloid precursor protein : a practical approachent://SD_ILS/0/SD_ILS:5432702026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Xia, Weiming. Xu, Huaxi.<br/>Preferred Shelf Number QP552 .A45 X53 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135488628">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook on clostridiaent://SD_ILS/0/SD_ILS:5402242026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Durre, P. (Peter)<br/>Preferred Shelf Number QR82 .B3 H36 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135501990">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5402632026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dermatotoxicologyent://SD_ILS/0/SD_ILS:5413452026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Zhai, Hongbo. Maibach, Howard I.<br/>Preferred Shelf Number RL803 .D47 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134442027">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dermatotoxicologyent://SD_ILS/0/SD_ILS:5384612026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Zhai, Hongbo. Maibach, Howard I.<br/>Preferred Shelf Number RL803 .D47 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134442027">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food emulsions.ent://SD_ILS/0/SD_ILS:5453502026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-<br/>Preferred Shelf Number TP156 .E6 F66 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135547141">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5476422026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Berdanier, Carolyn D.<br/>Preferred Shelf Number QP141 .H345 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Spectral properties of lipidsent://SD_ILS/0/SD_ILS:953452026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Hamilton,Richard J., ed. Cast, John, ed.<br/>Preferred Shelf Number QP 751 S68 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>New techniques and applications in lipid analysisent://SD_ILS/0/SD_ILS:788392026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.<br/>Preferred Shelf Number QP 751 N486 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chromatography of lipids in biomedical research and clinical diagnosisent://SD_ILS/0/SD_ILS:2529552026-01-16T07:59:20Z2026-01-16T07:59:20ZAuthor Kuksis, Arnis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444427625">http://www.sciencedirect.com/science/book/9780444427625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>