Search Results for Lipids -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids$002b--$002bAnalysis.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-25T02:35:37ZDevelopments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number QP 751 D494 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tandem mass spectrometry of lipids : molecular analysis of complex lipidsent://SD_ILS/0/SD_ILS:3432302024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Murphy, Robert C., author.<br/>Preferred Shelf Number ONLINE(343230.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=11004137">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782626350">http://dx.doi.org/10.1039/9781782626350</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics and bioactive lipids mass-spectrometry-based lipid analysisent://SD_ILS/0/SD_ILS:1469582024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123738950">http://www.sciencedirect.com/science/book/9780123738950</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass Spectrometry for Lipidomics : Methods and Applicationsent://SD_ILS/0/SD_ILS:5161832024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.<br/>Preferred Shelf Number XX(516183.1)<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ionic liquids in lipid processing and analysis : opportunities and challengesent://SD_ILS/0/SD_ILS:4587362024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Xu, Xuebing, 1962- editor. Guo, Zheng, editor. Cheong, Ling-Zhi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670474">http://www.sciencedirect.com/science/book/9781630670474</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The structure of biological membranesent://SD_ILS/0/SD_ILS:2869862024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Yeagle, Philip.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439809587">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics technologies and applicationsent://SD_ILS/0/SD_ILS:3062532024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Ekroos, Kim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10660601">An electronic book accessible through the World Wide Web; click to view</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9783527655946">http://dx.doi.org/10.1002/9783527655946</a>
ebrary <a href="http://site.ebrary.com/id/10660601">http://site.ebrary.com/id/10660601</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High performance liquid chromatography in phytochemical analysisent://SD_ILS/0/SD_ILS:2907282024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Waksmundzka-Hajnos, Monika. Sherma, Joseph.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420092615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermophiles biology and technology at high temperaturesent://SD_ILS/0/SD_ILS:2911282024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Robb, F. T. (Frank T.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008852">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:2911882024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Weselake, Randall J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics and bioactive lipids specialized analytical methods and lipids in diseaseent://SD_ILS/0/SD_ILS:1470322024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739667">http://www.sciencedirect.com/science/book/9780123739667</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics and bioactive lipids lipids and cell signalingent://SD_ILS/0/SD_ILS:1471632024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739650">http://www.sciencedirect.com/science/book/9780123739650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics : new techniques and applicationsent://SD_ILS/0/SD_ILS:2708912024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number QP751 L542 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dietary fats and risk of chronic diseaseent://SD_ILS/0/SD_ILS:2914982024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics new techniques and applicationsent://SD_ILS/0/SD_ILS:2914992024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniquesent://SD_ILS/0/SD_ILS:2914732024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Byrdwell, William Craig.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822319">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spectral properties of lipidsent://SD_ILS/0/SD_ILS:953452024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Hamilton,Richard J., ed. Cast, John, ed.<br/>Preferred Shelf Number QP 751 S68 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>New techniques and applications in lipid analysisent://SD_ILS/0/SD_ILS:788392024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.<br/>Preferred Shelf Number QP 751 N486 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Analyses of fats, oils, and derivativesent://SD_ILS/0/SD_ILS:2879502024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Perkins, Edward George, 1934-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chromatography of lipids in biomedical research and clinical diagnosisent://SD_ILS/0/SD_ILS:2529552024-12-25T02:35:37Z2024-12-25T02:35:37ZAuthor Kuksis, Arnis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444427625">http://www.sciencedirect.com/science/book/9780444427625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>