Search Results for Lipids -- Analysis. - Narrowed by: 2012 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids$002b--$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300? 2024-09-15T23:34:40Z The structure of biological membranes ent://SD_ILS/0/SD_ILS:286986 2024-09-15T23:34:40Z 2024-09-15T23:34:40Z Author&#160;Yeagle, Philip.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439809587">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipidomics technologies and applications ent://SD_ILS/0/SD_ILS:306253 2024-09-15T23:34:40Z 2024-09-15T23:34:40Z Author&#160;Ekroos, Kim.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10660601">An electronic book accessible through the World Wide Web; click to view</a> <a href="http://lib.myilibrary.com?id=449126">Connect to MyiLibrary resource.</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527655946">http://dx.doi.org/10.1002/9783527655946</a> ebrary <a href="http://site.ebrary.com/id/10660601">http://site.ebrary.com/id/10660601</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:286137 2024-09-15T23:34:40Z 2024-09-15T23:34:40Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavors chemical, sensory and technological properties ent://SD_ILS/0/SD_ILS:289755 2024-09-15T23:34:40Z 2024-09-15T23:34:40Z Author&#160;Jelen, Henryk.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>