Search Results for Lipids -- Analysis.

Developments in the analysis of lipids

2026-01-16T10:25:17Z

Author Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).
Preferred Shelf Number QP 751 D494 1993
Format: Books
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Tandem mass spectrometry of lipids : molecular analysis of complex lipids

2026-01-16T10:25:17Z

Author Murphy, Robert C., author.
Preferred Shelf Number ONLINE(343230.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view Royal Society of Chemistry http://dx.doi.org/10.1039/9781782626350
Format: Electronic Resources
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Lipidomics and bioactive lipids mass-spectrometry-based lipid analysis

2026-01-16T10:25:17Z

Author Brown, H. Alex (Hugh Alex), 1960-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879 ScienceDirect http://www.sciencedirect.com/science/book/9780123738950
Format: Electronic Resources
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Advances in conjugated linoleic acid research

2026-01-16T10:25:17Z

Author Yurawecz, Martin P.
Preferred Shelf Number QP752 .L5 A38 1999
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429270703 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Oxygen Transport to Tissue XLIV

2026-01-16T10:25:17Z

Author Scholkmann, Felix. editor. LaManna, Joseph. editor. Wolf, Ursula. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42003-0
Format: Electronic Resources
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Mass Spectrometry for Lipidomics : Methods and Applications

2026-01-16T10:25:17Z

Author Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262
Format: Electronic Resources
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Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescence

2026-01-16T10:25:17Z

Author Volodyaev, Ilya. editor. van Wijk, Eduard. editor. Cifra, Michal. editor. Vladimirov, Yury A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-39078-4
Format: Electronic Resources
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Human milk biochemistry and infant formula manufacturing technology

2026-01-16T10:25:17Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
Format: Electronic Resources
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A Guide to Laboratory Investigations, 6th Edition

2026-01-16T10:25:17Z

Author McGhee, Mike, author. Taylor and Francis.
Preferred Shelf Number RB37
Electronic Access Click here to view.
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Ionic liquids in lipid processing and analysis : opportunities and challenges

2026-01-16T10:25:17Z

Author Xu, Xuebing, 1962- editor. Guo, Zheng, editor. Cheong, Ling-Zhi, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781630670474
Format: Electronic Resources
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Bioactive Lipid Mediators Current Reviews and Protocols

2026-01-16T10:25:17Z

Author Yokomizo, Takehiko. editor. Murakami, Makoto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55669-5
Format: Electronic Resources
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Methods in food analysis

2026-01-16T10:25:17Z

Author Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number RA601 .M48 2014
Electronic Access Click here to view.
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Food analysis by HPLC

2026-01-16T10:25:17Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX541 .F66 2013
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The structure of biological membranes

2026-01-16T10:25:17Z

Author Yeagle, Philip.
Preferred Shelf Number QH601 .S777 2012
Electronic Access Click here to view.
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Food flavors : chemical, sensory and technological properties

2026-01-16T10:25:17Z

Author Jelen, Henryk.
Preferred Shelf Number TX531 .F66 2012
Electronic Access Click here to view.
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Methods of analysis of food components and additives

2026-01-16T10:25:17Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2012
Electronic Access Click here to view.
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Lipidomics technologies and applications

2026-01-16T10:25:17Z

Author Ekroos, Kim.
Preferred Shelf Number ONLINE
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view Connect to MyiLibrary resource. John Wiley http://dx.doi.org/10.1002/9783527655946 ebrary http://site.ebrary.com/id/10660601
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Chemical, biological, and functional aspects of food lipids

2026-01-16T10:25:17Z

Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number TP453 .L56 C48 2011
Electronic Access Click here to view.
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High performance liquid chromatography in phytochemical analysis

2026-01-16T10:25:17Z

Author Waksmundzka-Hajnos, Monika. Sherma, Joseph.
Preferred Shelf Number QK865 .H578 2011
Electronic Access Click here to view.
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Food lipids : chemistry, nutrition, and biotechnology

2026-01-16T10:25:17Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2008
Electronic Access Click here to view.
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Teaching innovations in lipid science

2026-01-16T10:25:17Z

Author Weselake, Randall J.
Preferred Shelf Number QP751 .T43 2008
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Thin layer chromatography in phytochemistry

2026-01-16T10:25:17Z

Author Waksmundzka-Hajnos, Monika. Sherma, Joseph. Kowalska, Teresa.
Preferred Shelf Number QK865 .T45 2008
Electronic Access Click here to view.
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Marzulli and Maibach's dermatotoxicology

2026-01-16T10:25:17Z

Author Marzulli, Francis Nicholas, 1917- Zhai, Hongbo. Maibach, Howard I. Wilhelm, Klaus-Peter.
Preferred Shelf Number RL803 .D47 2008
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Thermophiles : biology and technology at high temperatures

2026-01-16T10:25:17Z

Author Robb, F. T. (Frank T.)
Preferred Shelf Number QR84.8 .T445 2008
Electronic Access Click here to view.
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Marzulli and Maibach's dermatotoxicology

2026-01-16T10:25:17Z

The lipid handbook with CD-ROM

2026-01-16T10:25:17Z

Author Gunstone, F. D. Harwood, John L. Dijkstra, Albert J.
Preferred Shelf Number QP751 .L547 2007
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Lipidomics and bioactive lipids specialized analytical methods and lipids in disease

2026-01-16T10:25:17Z

Author Brown, H. Alex (Hugh Alex), 1960-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879 ScienceDirect http://www.sciencedirect.com/science/book/9780123739667
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Lipidomics and bioactive lipids lipids and cell signaling

2026-01-16T10:25:17Z

Author Brown, H. Alex (Hugh Alex), 1960-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879 ScienceDirect http://www.sciencedirect.com/science/book/9780123739650
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Liquid chromatography--mass spectrometry.

2026-01-16T10:25:17Z

Author Niessen, W. M. A. (Wilfried M. A.), 1956, author.
Preferred Shelf Number QD79 .C454 N54 2006
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Lipid analysis and lipidomics : new techniques and applications

2026-01-16T10:25:17Z

Author Mossoba, Magdi M.
Preferred Shelf Number QP751 L542 2006
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Lipid metabolism and health

2026-01-16T10:25:17Z

Author Moffatt, Robert J. Stamford, Bryant A.
Preferred Shelf Number QP751 .L5475 2006
Electronic Access Click here to view.
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Handbook of industrial biocatalysis

2026-01-16T10:25:17Z

Author Hou, Ching T. (Ching-Tsang), 1935, author.
Preferred Shelf Number TP248.65 .E59 H68 2005
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Amyloid precursor protein : a practical approach

2026-01-16T10:25:17Z

Author Xia, Weiming. Xu, Huaxi.
Preferred Shelf Number QP552 .A45 X53 2005
Electronic Access Click here to view.
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Handbook on clostridia

2026-01-16T10:25:17Z

Author Durre, P. (Peter)
Preferred Shelf Number QR82 .B3 H36 2005
Electronic Access Click here to view.
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Methods of analysis of food components and additives

2026-01-16T10:25:17Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2005
Electronic Access Click here to view.
Format: Books
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Dermatotoxicology

2026-01-16T10:25:17Z

Author Zhai, Hongbo. Maibach, Howard I.
Preferred Shelf Number RL803 .D47 2004
Electronic Access Click here to view.
Format: Books
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Dermatotoxicology

2026-01-16T10:25:17Z

Author Zhai, Hongbo. Maibach, Howard I.
Preferred Shelf Number RL803 .D47 2004
Electronic Access Click here to view.
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Food emulsions.

2026-01-16T10:25:17Z

Author Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-
Preferred Shelf Number TP156 .E6 F66 2004
Electronic Access Click here to view.
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Handbook of food analysis

2026-01-16T10:25:17Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367854409 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food lipids : chemistry, nutrition, and biochemistry

2026-01-16T10:25:17Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2002
Electronic Access Click here to view.
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Handbook of nutrition and food

2026-01-16T10:25:17Z

Author Berdanier, Carolyn D.
Preferred Shelf Number QP141 .H345 2002
Electronic Access Click here to view.
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Spectral properties of lipids

2026-01-16T10:25:17Z

Author Hamilton,Richard J., ed. Cast, John, ed.
Preferred Shelf Number QP 751 S68 1999
Format: Books
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New techniques and applications in lipid analysis

2026-01-16T10:25:17Z

Author McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.
Preferred Shelf Number QP 751 N486 1997
Format: Books
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Chromatography of lipids in biomedical research and clinical diagnosis

2026-01-16T10:25:17Z

Author Kuksis, Arnis.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444427625
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