Search Results for Lipids -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids$002b--$002bAnalysis.$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?2025-03-14T02:48:30ZDevelopments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number QP 751 D494 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tandem mass spectrometry of lipids : molecular analysis of complex lipidsent://SD_ILS/0/SD_ILS:3432302025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Murphy, Robert C., author.<br/>Preferred Shelf Number ONLINE(343230.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=11004137">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782626350">http://dx.doi.org/10.1039/9781782626350</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics and bioactive lipids mass-spectrometry-based lipid analysisent://SD_ILS/0/SD_ILS:1469582025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123738950">http://www.sciencedirect.com/science/book/9780123738950</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescenceent://SD_ILS/0/SD_ILS:5289422025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Volodyaev, Ilya. editor. van Wijk, Eduard. editor. Cifra, Michal. editor. Vladimirov, Yury A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39078-4">https://doi.org/10.1007/978-3-031-39078-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass Spectrometry for Lipidomics : Methods and Applicationsent://SD_ILS/0/SD_ILS:5161832025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxygen Transport to Tissue XLIVent://SD_ILS/0/SD_ILS:5286372025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Scholkmann, Felix. editor. LaManna, Joseph. editor. Wolf, Ursula. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42003-0">https://doi.org/10.1007/978-3-031-42003-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ionic liquids in lipid processing and analysis : opportunities and challengesent://SD_ILS/0/SD_ILS:4587362025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Xu, Xuebing, 1962- editor. Guo, Zheng, editor. Cheong, Ling-Zhi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670474">http://www.sciencedirect.com/science/book/9781630670474</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Lipid Mediators Current Reviews and Protocolsent://SD_ILS/0/SD_ILS:5292022025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Yokomizo, Takehiko. editor. Murakami, Makoto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55669-5">https://doi.org/10.1007/978-4-431-55669-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The structure of biological membranesent://SD_ILS/0/SD_ILS:2869862025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Yeagle, Philip.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439809587">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics technologies and applicationsent://SD_ILS/0/SD_ILS:3062532025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Ekroos, Kim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10660601">An electronic book accessible through the World Wide Web; click to view</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9783527655946">http://dx.doi.org/10.1002/9783527655946</a>
ebrary <a href="http://site.ebrary.com/id/10660601">http://site.ebrary.com/id/10660601</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High performance liquid chromatography in phytochemical analysisent://SD_ILS/0/SD_ILS:2907282025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Waksmundzka-Hajnos, Monika. Sherma, Joseph.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420092615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:2911882025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Weselake, Randall J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermophiles biology and technology at high temperaturesent://SD_ILS/0/SD_ILS:2911282025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Robb, F. T. (Frank T.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008852">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics and bioactive lipids specialized analytical methods and lipids in diseaseent://SD_ILS/0/SD_ILS:1470322025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739667">http://www.sciencedirect.com/science/book/9780123739667</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics and bioactive lipids lipids and cell signalingent://SD_ILS/0/SD_ILS:1471632025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739650">http://www.sciencedirect.com/science/book/9780123739650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fats and risk of chronic diseaseent://SD_ILS/0/SD_ILS:2914982025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics new techniques and applicationsent://SD_ILS/0/SD_ILS:2914992025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics : new techniques and applicationsent://SD_ILS/0/SD_ILS:2708912025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number QP751 L542 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniquesent://SD_ILS/0/SD_ILS:2914732025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Byrdwell, William Craig.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822319">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spectral properties of lipidsent://SD_ILS/0/SD_ILS:953452025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Hamilton,Richard J., ed. Cast, John, ed.<br/>Preferred Shelf Number QP 751 S68 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>New techniques and applications in lipid analysisent://SD_ILS/0/SD_ILS:788392025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.<br/>Preferred Shelf Number QP 751 N486 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Analyses of fats, oils, and derivativesent://SD_ILS/0/SD_ILS:2879502025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Perkins, Edward George, 1934-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chromatography of lipids in biomedical research and clinical diagnosisent://SD_ILS/0/SD_ILS:2529552025-03-14T02:48:30Z2025-03-14T02:48:30ZAuthor Kuksis, Arnis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444427625">http://www.sciencedirect.com/science/book/9780444427625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>