Search Results for Lipids -- Classification.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids$002b--$002bClassification.$0026ic$003dtrue$0026ps$003d300?dt=list
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Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:522462
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Author Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lipids and edible oils : properties, processing and applications
ent://SD_ILS/0/SD_ILS:522368
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Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Lipidomics: From Bacteria to Man.
ent://SD_ILS/0/SD_ILS:542669
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Author Leray, Claude, author.<br/>Preferred Shelf Number QP751<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781466551473">https://www.taylorfrancis.com/books/e/9781466551473</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429086939">https://www.taylorfrancis.com/books/e/9780429086939</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429086939">https://www.taylorfrancis.com/books/9780429086939</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Natural Computing Selected Results from the IWNC 7 Symposium
ent://SD_ILS/0/SD_ILS:530355
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Author Suzuki, Yasuhiro. editor. Hagiya, Masami. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55105-8">https://doi.org/10.1007/978-4-431-55105-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effects
ent://SD_ILS/0/SD_ILS:520080
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Author Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-45013-0">https://doi.org/10.1007/978-3-662-45013-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Biochemistry and Molecular Biology.
ent://SD_ILS/0/SD_ILS:539170
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Author Taylor and Francis.<br/>Preferred Shelf Number QH345 .H347 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medical herbalism : the science and practice of herbal medicine
ent://SD_ILS/0/SD_ILS:109431
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Author Hoffmann, David, 1951-<br/>Preferred Shelf Number WB 925 H711 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>