Search Results for Lipids -- Metabolism -- Disorders. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids$002b--$002bMetabolism$002b--$002bDisorders.$0026ps$003d300? 2024-10-30T11:26:33Z Pediatric Dyslipidemia A Practical Guide ent://SD_ILS/0/SD_ILS:521486 2024-10-30T11:26:33Z 2024-10-30T11:26:33Z Author&#160;Ashraf, Ambika. editor.&#160;Sunil, Bhuvana. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521486.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-24113-0">https://doi.org/10.1007/978-3-031-24113-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism ent://SD_ILS/0/SD_ILS:522450 2024-10-30T11:26:33Z 2024-10-30T11:26:33Z Author&#160;Marriott, Bernadette P., editor.&#160;Birt, Diane F., editor.&#160;Stallings, Virginia A., editor.&#160;Yates, Allison A., editor.<br/>Preferred Shelf Number&#160;XX(522450.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The ASPEN adult nutrition support core curriculum ent://SD_ILS/0/SD_ILS:512790 2024-10-30T11:26:33Z 2024-10-30T11:26:33Z Author&#160;Mueller, Charles (Charles Morrison), editor.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dyslipidemias Pathophysiology, Evaluation and Management ent://SD_ILS/0/SD_ILS:519670 2024-10-30T11:26:33Z 2024-10-30T11:26:33Z Author&#160;Garg, Abhimanyu. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519670.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-60761-424-1">https://doi.org/10.1007/978-1-60761-424-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dyslipidemia ent://SD_ILS/0/SD_ILS:280008 2024-10-30T11:26:33Z 2024-10-30T11:26:33Z Author&#160;Baliga, R. R.&#160;Cannon, Christopher P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=475451">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=475451</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dyslipidemia causes, diagnosis and treatment ent://SD_ILS/0/SD_ILS:280932 2024-10-30T11:26:33Z 2024-10-30T11:26:33Z Author&#160;Karapetrovi&#269;, Miroslava.&#160;A&#269;imovi&#269;, Zlatko.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=571594">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=571594</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Case studies in lipid management ent://SD_ILS/0/SD_ILS:275973 2024-10-30T11:26:33Z 2024-10-30T11:26:33Z Author&#160;Betteridge, John.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203641347">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern nutrition in health and disease ent://SD_ILS/0/SD_ILS:107477 2024-10-30T11:26:33Z 2024-10-30T11:26:33Z Author&#160;Shils, Maurice E. (Maurice Edward), ed.&#160;Shike, Moshe, ed.<br/>Preferred Shelf Number&#160;WB 400 M689 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Structural modified food fats synthesis, biochemistry, and use ent://SD_ILS/0/SD_ILS:290719 2024-10-30T11:26:33Z 2024-10-30T11:26:33Z Author&#160;Christophe, Armand B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439832103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Structural modified food fats : synthesis, biochemistry, and use ent://SD_ILS/0/SD_ILS:96443 2024-10-30T11:26:33Z 2024-10-30T11:26:33Z Author&#160;Christophe, Armand B. ed.<br/>Preferred Shelf Number&#160;QP 751 S855 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modification of lipid metabolism ent://SD_ILS/0/SD_ILS:251134 2024-10-30T11:26:33Z 2024-10-30T11:26:33Z Author&#160;Perkins, Edward George, 1934-&#160;Witting, Lloyd Allen, 1930-&#160;American Chemical Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125511506">http://www.sciencedirect.com/science/book/9780125511506</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>