Search Results for Lipids -- Metabolism.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids$002b--$002bMetabolism.$0026ps$003d300?2024-09-14T04:59:59ZMetabolism and Functions of Bioactive Ether Lipids in the Brainent://SD_ILS/0/SD_ILS:1674742024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Farooqui, Akhlaq A. author. Farooqui, Tahira. author. Horrocks, Lloyd A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77401-5">http://dx.doi.org/10.1007/978-0-387-77401-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Blood lipids and lipoproteins : quantitation, composition and metabolisment://SD_ILS/0/SD_ILS:727062024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Nelson, Gary J.<br/>Preferred Shelf Number QU 85 NEL 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipids and atherosclerosis annualent://SD_ILS/0/SD_ILS:2749562024-09-14T04:59:59Z2024-09-14T04:59:59ZPreferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pediatric Dyslipidemia A Practical Guideent://SD_ILS/0/SD_ILS:5214862024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Ashraf, Ambika. editor. Sunil, Bhuvana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521486.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24113-0">https://doi.org/10.1007/978-3-031-24113-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipoproteins in Diabetes Mellitusent://SD_ILS/0/SD_ILS:5217482024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521748.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26681-2">https://doi.org/10.1007/978-3-031-26681-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 1, Basic nutrition and metabolisment://SD_ILS/0/SD_ILS:5224502024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522450.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522368.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The ASPEN adult nutrition support core curriculument://SD_ILS/0/SD_ILS:5127902024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Mueller, Charles (Charles Morrison), editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cell membrane nanodomains : from biochemistry to nanoscopyent://SD_ILS/0/SD_ILS:3570922024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Cambi, Alessandra, editor. Lidke, Diane S., editor.<br/>Preferred Shelf Number ONLINE(357092.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482209914">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Harper's illustrated biochemistryent://SD_ILS/0/SD_ILS:3644332024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Rodwell, Victor W., author. Bender, David A., author. Botham, Kathleen M., author. Kennelly, Peter J., author. Weil, P. Anthony, author<br/>Preferred Shelf Number QP514 R4 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dyslipidemias Pathophysiology, Evaluation and Managementent://SD_ILS/0/SD_ILS:5196702024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Garg, Abhimanyu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519670.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-60761-424-1">https://doi.org/10.1007/978-1-60761-424-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dyslipidemiaent://SD_ILS/0/SD_ILS:2800082024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Baliga, R. R. Cannon, Christopher P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=475451">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=475451</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dyslipidemia causes, diagnosis and treatmentent://SD_ILS/0/SD_ILS:2809322024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Karapetrovič, Miroslava. Ačimovič, Zlatko.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=571594">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=571594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in lipid managementent://SD_ILS/0/SD_ILS:2759732024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Betteridge, John.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203641347">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of lipids, lipoproteins and membranesent://SD_ILS/0/SD_ILS:1453742024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Vance, Dennis E. Vance, Jean E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444532190">http://www.sciencedirect.com/science/book/9780444532190</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:2908842024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:2911882024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Weselake, Randall J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistryent://SD_ILS/0/SD_ILS:1141522024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.<br/>Preferred Shelf Number QP514.2 S66 2007<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Fatty acids and lipotoxicity in obesity and diabetesent://SD_ILS/0/SD_ILS:3029162024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Symposium on Fatty Acids and Lipotoxicity in Obesity and Diabetes (2006 : Tsinghua University) Bock, Gregory. Goode, Jamie. Novartis Foundation. Qing hua da xue (Beijing, China)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/190776533.html">http://catalog.hathitrust.org/api/volumes/oclc/190776533.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470985571">http://dx.doi.org/10.1002/9780470985571</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid metabolism and healthent://SD_ILS/0/SD_ILS:2858822024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Moffatt, Robert J. Stamford, Bryant A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038422">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary fats and risk of chronic diseaseent://SD_ILS/0/SD_ILS:2914982024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional lipidomicsent://SD_ILS/0/SD_ILS:2866682024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Feng, Li, Ph.D. Prestwich, Glenn D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027655">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein-lipid interactions from membrane domains to cellular networksent://SD_ILS/0/SD_ILS:3021952024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Tamm, Lukas K. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606769">http://dx.doi.org/10.1002/3527606769</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072">http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Unraveling lipid metabolism with microarraysent://SD_ILS/0/SD_ILS:2876152024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Berger, Alvin. Roberts, Matthew A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420030921">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Male fertility and lipid metabolisment://SD_ILS/0/SD_ILS:2755372024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Vriese, Stephanie R. De. Christophe, Armand B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822234">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of lipids, lipoproteins, and membranesent://SD_ILS/0/SD_ILS:861022024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Vance, Dennis E., ed. Vance, Jean E., ed.<br/>Preferred Shelf Number QD 415 N48 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipid biotechnologyent://SD_ILS/0/SD_ILS:2873832024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty acids and lipids : new findingsent://SD_ILS/0/SD_ILS:925802024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.<br/>Preferred Shelf Number QU 90 I6112 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Enzymes in lipid modificationent://SD_ILS/0/SD_ILS:3005782024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Bornscheuer, U. T. (Uwe Theo), 1964- Deutsche Gesellschaft für Fettwissenschaft. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606033">http://dx.doi.org/10.1002/3527606033</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Structural modified food fats : synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:964432024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Christophe, Armand B. ed.<br/>Preferred Shelf Number QP 751 S855 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Structural modified food fats synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:2907192024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Christophe, Armand B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in lipobiology. Vol. 2ent://SD_ILS/0/SD_ILS:2530972024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Gross, Richard W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780762302055">http://www.sciencedirect.com/science/book/9780762302055</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in lipobiology. Volume 1ent://SD_ILS/0/SD_ILS:2532252024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Gross, R. W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559386357">http://www.sciencedirect.com/science/book/9781559386357</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, lipids, health, and diseaseent://SD_ILS/0/SD_ILS:788412024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.<br/>Preferred Shelf Number QP 751 N88 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipid peroxides in biology and medicineent://SD_ILS/0/SD_ILS:2515832024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Yagi, Kunio. International Conference on Lipid Peroxides in Biology and Medicine (1980 : Nagoya-shi, Japan)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127680507">http://www.sciencedirect.com/science/book/9780127680507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modification of lipid metabolisment://SD_ILS/0/SD_ILS:2511342024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Perkins, Edward George, 1934- Witting, Lloyd Allen, 1930- American Chemical Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125511506">http://www.sciencedirect.com/science/book/9780125511506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid metabolisment://SD_ILS/0/SD_ILS:2511102024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Wakil, Salih J., 1927-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127309507">http://www.sciencedirect.com/science/book/9780127309507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid pharmacologyent://SD_ILS/0/SD_ILS:2515512024-09-14T04:59:59Z2024-09-14T04:59:59ZAuthor Paoletti, Rodolfo. Glueck, Charles J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125449526">http://www.sciencedirect.com/science/book/9780125449526</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>