Search Results for Lipids -- Oxidation.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids$002b--$002bOxidation.$0026ic$003dtrue$0026ps$003d300?
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Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescence
ent://SD_ILS/0/SD_ILS:528942
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Author Volodyaev, Ilya. editor. van Wijk, Eduard. editor. Cifra, Michal. editor. Vladimirov, Yury A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39078-4">https://doi.org/10.1007/978-3-031-39078-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food frying : chemistry, biochemistry, and safety
ent://SD_ILS/0/SD_ILS:594786
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Author Zeb, Alam, 1979- author.<br/>Preferred Shelf Number TX689 .Z43 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein carbonylation : principles, analysis, and biological implications
ent://SD_ILS/0/SD_ILS:593369
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Author Ros, Joaquim, 1955- editor.<br/>Preferred Shelf Number QP517 .P76<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374947">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374947</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lipids and Skin Health
ent://SD_ILS/0/SD_ILS:529508
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Author Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09943-9">https://doi.org/10.1007/978-3-319-09943-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food oxidants and antioxidants : chemical, biological, and functional properties
ent://SD_ILS/0/SD_ILS:541182
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Author Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number TX553 .A3 F64 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439882429">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Lipid oxidation : challenges in food systems
ent://SD_ILS/0/SD_ILS:312941
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Author Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-<br/>Preferred Shelf Number ONLINE(312941.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpLOCFS002">http://app.knovel.com/web/toc.v/cid:kpLOCFS002</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical, biological, and functional aspects of food lipids
ent://SD_ILS/0/SD_ILS:546090
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Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biotechnology
ent://SD_ILS/0/SD_ILS:538793
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Modern nutrition in health and disease
ent://SD_ILS/0/SD_ILS:107477
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Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of functional lipids
ent://SD_ILS/0/SD_ILS:542914
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Author Akoh, Casimir C., 1955-<br/>Preferred Shelf Number QP751 .H327 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutraceutical and specialty lipids and their co-products
ent://SD_ILS/0/SD_ILS:539962
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Preferred Shelf Number QP144 .F85 N84 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Analysis of lipid oxidation
ent://SD_ILS/0/SD_ILS:103379
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Author Kamal-Eldin, Afaf, ed. Pokorny, Jan, ed.<br/>Preferred Shelf Number QP 751 .A456 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biological kinetics : in commemoration of professor N.M. Emanuel's 90th anniversary
ent://SD_ILS/0/SD_ILS:544636
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Author Burlakova, E. B. (Elena Borisovna), 1934- Varfolomeev, Sergeĭ Dmitrievich. Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984.<br/>Preferred Shelf Number QD502 .B56 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429070792">https://www.taylorfrancis.com/books/9780429070792</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Lipid oxidation
ent://SD_ILS/0/SD_ILS:85799
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Author Frankel, Edwin N.<br/>Preferred Shelf Number QP 751 F851 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>