Search Results for Lipids -- chemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids$002b--$002bchemistry.$0026ic$003dtrue$0026ps$003d300? 2024-11-01T18:40:42Z Ether lipids: chemistry and biology ent://SD_ILS/0/SD_ILS:251178 2024-11-01T18:40:42Z 2024-11-01T18:40:42Z Author&#160;Snyder, Fred.&#160;Baumann, Wolfgang J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126541502">http://www.sciencedirect.com/science/book/9780126541502</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polar lipids : biology, chemistry, technology ent://SD_ILS/0/SD_ILS:458629 2024-11-01T18:40:42Z 2024-11-01T18:40:42Z Author&#160;Ahmad, Moghis U., editor.&#160;Xu, Xuebing, 1962- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670443">http://www.sciencedirect.com/science/book/9781630670443</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:290884 2024-11-01T18:40:42Z 2024-11-01T18:40:42Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced Dairy Chemistry Volume 2 Lipids ent://SD_ILS/0/SD_ILS:165563 2024-11-01T18:40:42Z 2024-11-01T18:40:42Z Author&#160;Fox, P. F. editor.&#160;McSweeney, P. L. H. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:290101 2024-11-01T18:40:42Z 2024-11-01T18:40:42Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:78029 2024-11-01T18:40:42Z 2024-11-01T18:40:42Z Author&#160;Akoh, Casimir C., ed.&#160;Min, David B., ed.<br/>Preferred Shelf Number&#160;QU 85 F686 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Ether lipids : chemistry and biology ent://SD_ILS/0/SD_ILS:72716 2024-11-01T18:40:42Z 2024-11-01T18:40:42Z Preferred Shelf Number&#160;QU 85 SNY 1972<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates ent://SD_ILS/0/SD_ILS:301657 2024-11-01T18:40:42Z 2024-11-01T18:40:42Z Author&#160;Wrolstad, Ronald E., 1939-&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developments in the analysis of lipids ent://SD_ILS/0/SD_ILS:59962 2024-11-01T18:40:42Z 2024-11-01T18:40:42Z Author&#160;Gordon, M. H., ed.&#160;Tyman, John H. P., ed.&#160;Society of Chemical Industry. Oils and Fats Group.&#160;Royal Society of Chemistry (Great Britain). Lipids Group.&#160;Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number&#160;QP 751 D494 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to lipidomics from bacteria to man ent://SD_ILS/0/SD_ILS:286250 2024-11-01T18:40:42Z 2024-11-01T18:40:42Z Author&#160;Leray, Claude.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466551473">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2024-11-01T18:40:42Z 2024-11-01T18:40:42Z Author&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Teaching innovations in lipid science ent://SD_ILS/0/SD_ILS:291188 2024-11-01T18:40:42Z 2024-11-01T18:40:42Z Author&#160;Weselake, Randall J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical biology applications and techniques ent://SD_ILS/0/SD_ILS:295960 2024-11-01T18:40:42Z 2024-11-01T18:40:42Z Author&#160;Larijani, Banafsh&eacute;.&#160;Rosser, Colin A.&#160;Woscholski, Rudiger.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/9780470319253">Wiley Interscience</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470319253">http://dx.doi.org/10.1002/9780470319253</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html">http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pharmacokinetic profiling in drug research biological, physicochemical, and computational strategies ent://SD_ILS/0/SD_ILS:303737 2024-11-01T18:40:42Z 2024-11-01T18:40:42Z Author&#160;Lipophilicity Symposium (3rd : 2004 : Swiss Federal Institute of Technology)&#160;Testa, Bernard.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783906390468">http://dx.doi.org/10.1002/9783906390468</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Healthful lipids ent://SD_ILS/0/SD_ILS:291472 2024-11-01T18:40:42Z 2024-11-01T18:40:42Z Author&#160;Akoh, Casimir C., 1955-&#160;Lai, Oi-Ming.&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pharmacokinetic optimization in drug research biological, physicochemical, and computational strategies ent://SD_ILS/0/SD_ILS:300966 2024-11-01T18:40:42Z 2024-11-01T18:40:42Z Author&#160;Lipophilicity Symposium (2nd : 2000 : University of Lausanne)&#160;Testa, Bernard.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783906390437">http://dx.doi.org/10.1002/9783906390437</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipophilicity in drug action and toxicology ent://SD_ILS/0/SD_ILS:300733 2024-11-01T18:40:42Z 2024-11-01T18:40:42Z Author&#160;Pli&scaron;ka, Vladimir.&#160;Testa, Bernard.&#160;Waterbeemd, Han van de.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527614998">http://dx.doi.org/10.1002/9783527614998</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>