Search Results for Lipids -- chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids$002b--$002bchemistry.$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-03T21:30:15ZEther lipids: chemistry and biologyent://SD_ILS/0/SD_ILS:2511782025-01-03T21:30:15Z2025-01-03T21:30:15ZAuthor Snyder, Fred. Baumann, Wolfgang J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126541502">http://www.sciencedirect.com/science/book/9780126541502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polar lipids : biology, chemistry, technologyent://SD_ILS/0/SD_ILS:4586292025-01-03T21:30:15Z2025-01-03T21:30:15ZAuthor Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670443">http://www.sciencedirect.com/science/book/9781630670443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:2908842025-01-03T21:30:15Z2025-01-03T21:30:15ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Dairy Chemistry Volume 2 Lipidsent://SD_ILS/0/SD_ILS:1655632025-01-03T21:30:15Z2025-01-03T21:30:15ZAuthor Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292025-01-03T21:30:15Z2025-01-03T21:30:15ZAuthor Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012025-01-03T21:30:15Z2025-01-03T21:30:15ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ether lipids : chemistry and biologyent://SD_ILS/0/SD_ILS:727162025-01-03T21:30:15Z2025-01-03T21:30:15ZPreferred Shelf Number QU 85 SNY 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydratesent://SD_ILS/0/SD_ILS:3016572025-01-03T21:30:15Z2025-01-03T21:30:15ZAuthor Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622025-01-03T21:30:15Z2025-01-03T21:30:15ZAuthor Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number QP 751 D494 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to lipidomics from bacteria to manent://SD_ILS/0/SD_ILS:2862502025-01-03T21:30:15Z2025-01-03T21:30:15ZAuthor Leray, Claude.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466551473">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582025-01-03T21:30:15Z2025-01-03T21:30:15ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:2911882025-01-03T21:30:15Z2025-01-03T21:30:15ZAuthor Weselake, Randall J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical biology applications and techniquesent://SD_ILS/0/SD_ILS:2959602025-01-03T21:30:15Z2025-01-03T21:30:15ZAuthor Larijani, Banafshé. Rosser, Colin A. Woscholski, Rudiger. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9780470319253">Wiley Interscience</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470319253">http://dx.doi.org/10.1002/9780470319253</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html">http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pharmacokinetic profiling in drug research biological, physicochemical, and computational strategiesent://SD_ILS/0/SD_ILS:3037372025-01-03T21:30:15Z2025-01-03T21:30:15ZAuthor Lipophilicity Symposium (3rd : 2004 : Swiss Federal Institute of Technology) Testa, Bernard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783906390468">http://dx.doi.org/10.1002/9783906390468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722025-01-03T21:30:15Z2025-01-03T21:30:15ZAuthor Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pharmacokinetic optimization in drug research biological, physicochemical, and computational strategiesent://SD_ILS/0/SD_ILS:3009662025-01-03T21:30:15Z2025-01-03T21:30:15ZAuthor Lipophilicity Symposium (2nd : 2000 : University of Lausanne) Testa, Bernard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783906390437">http://dx.doi.org/10.1002/9783906390437</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipophilicity in drug action and toxicologyent://SD_ILS/0/SD_ILS:3007332025-01-03T21:30:15Z2025-01-03T21:30:15ZAuthor Pliška, Vladimir. Testa, Bernard. Waterbeemd, Han van de. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527614998">http://dx.doi.org/10.1002/9783527614998</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>