Search Results for Lipids in human nutrition.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids$002bin$002bhuman$002bnutrition.$0026ic$003dtrue$0026ps$003d300?
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Food lipids : sources, health implications, and future trends
ent://SD_ILS/0/SD_ILS:600691
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Author Lorenzo, Jose M.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128233719">https://www.sciencedirect.com/science/book/9780128233719</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in dietary lipids and human health
ent://SD_ILS/0/SD_ILS:600699
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Author Li, Duo, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128239148">https://www.sciencedirect.com/science/book/9780128239148</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Lipids and edible oils : properties, processing and applications
ent://SD_ILS/0/SD_ILS:522368
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Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible oleogels : structure and health implications
ent://SD_ILS/0/SD_ILS:460152
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Author Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142707">https://www.sciencedirect.com/science/book/9780128142707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biotechnology
ent://SD_ILS/0/SD_ILS:549435
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Author Akoh, Casimir C., 1955- editor. Min, David B., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315151854">https://www.taylorfrancis.com/books/9781315151854</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Olives and olive oil as functional foods : bioactivity, chemistry and processing
ent://SD_ILS/0/SD_ILS:593383
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Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of lipids in human function : fatty acids
ent://SD_ILS/0/SD_ILS:458698
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Author Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781630670368">https://www.sciencedirect.com/science/book/9781630670368</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical, biological, and functional aspects of food lipids
ent://SD_ILS/0/SD_ILS:546090
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Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fat detection : taste, texture, and post ingestive effects
ent://SD_ILS/0/SD_ILS:542022
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Author Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number QP456 .F38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420067767">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Case studies in lipid management
ent://SD_ILS/0/SD_ILS:537137
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Author Betteridge, John.<br/>Preferred Shelf Number RC632 .L5 C37 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203641347">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biotechnology
ent://SD_ILS/0/SD_ILS:538793
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Sports nutrition : fats and proteins
ent://SD_ILS/0/SD_ILS:538235
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Author Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP751 .S72 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Sports nutrition : fats and proteins
ent://SD_ILS/0/SD_ILS:539914
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Author Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP751 .S72 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of functional lipids
ent://SD_ILS/0/SD_ILS:542914
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Author Akoh, Casimir C., 1955-<br/>Preferred Shelf Number QP751 .H327 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Healthful lipids
ent://SD_ILS/0/SD_ILS:105492
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Author Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.<br/>Preferred Shelf Number TX 553.L5 H43 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Lipids in infant nutrition
ent://SD_ILS/0/SD_ILS:538025
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Author Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-<br/>Preferred Shelf Number RJ216 .L62 1998<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781439831953">http://www.taylorfrancis.com/books/9781439831953</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040798">https://www.taylorfrancis.com/books/9781003040798</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structural modified food fats : synthesis, biochemistry, and use
ent://SD_ILS/0/SD_ILS:96443
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Author Christophe, Armand B. ed.<br/>Preferred Shelf Number QP 751 S855 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developing brain and behaviour the role of lipids in infant formula
ent://SD_ILS/0/SD_ILS:253530
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Author Dobbing, John.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition, lipids, health, and disease
ent://SD_ILS/0/SD_ILS:78841
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Author Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.<br/>Preferred Shelf Number QP 751 N88 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>