Search Results for Lipids in nutrition.

Lipids in infant nutrition

2026-06-02T12:00:48Z

Author Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-
Preferred Shelf Number RJ216 .L62 1998
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781439831953 Taylor & Francis https://www.taylorfrancis.com/books/9781003040798 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Lipids in modern nutrition

2026-06-02T12:00:48Z

Preferred Shelf Number QU 145 NES 1987 C.13
Format: Books
Availability Health Sciences Library~1

Nutritional Health Strategies for Disease Prevention

2026-06-02T12:00:48Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
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Sustainable swine nutrition

2026-06-02T12:00:48Z

Author Chiba, Lee, editor.
Preferred Shelf Number SF396.5 .S87 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583998
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Food lipids : sources, health implications, and future trends

2026-06-02T12:00:48Z

Author Lorenzo, Jose M.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128233719
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Advances in dietary lipids and human health

2026-06-02T12:00:48Z

Author Li, Duo, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128239148
Format: Books
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Lipids and edible oils : properties, processing and applications

2026-06-02T12:00:48Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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Edible oleogels : structure and health implications

2026-06-02T12:00:48Z

Author Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142707
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Global cheesemaking technology : cheese quality and characteristics

2026-06-02T12:00:48Z

Author Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number SF271
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
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Food lipids : chemistry, nutrition, and biotechnology

2026-06-02T12:00:48Z

Author Akoh, Casimir C., 1955- editor. Min, David B., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315151854 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Introduction to Lipidomics: From Bacteria to Man.

2026-06-02T12:00:48Z

Author Leray, Claude, author.
Preferred Shelf Number QP751
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781466551473 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429086939 Taylor & Francis https://www.taylorfrancis.com/books/9780429086939 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-06-02T12:00:48Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
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Marine ornamental species aquaculture

2026-06-02T12:00:48Z

Author Calado, Ricardo, editor. Olivotto, Ike, editor. Oliver, Miquel Planas, editor. Holt, J. (Joan), editor.
Preferred Shelf Number SF457.1
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119169147
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Dyslipidemias Pathophysiology, Evaluation and Management

2026-06-02T12:00:48Z

Author Garg, Abhimanyu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-60761-424-1
Format: Electronic Resources
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Intravenous Lipid Emulsions

2026-06-02T12:00:48Z

Author Calder, P.C., editor. Waitzberg, D.L., editor. Koletzko, B., editor.
Preferred Shelf Number XX(548937.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2
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Handbook of lipids in human function : fatty acids

2026-06-02T12:00:48Z

Author Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781630670368
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Nutritional Care of Preterm Infants : Scientific Basis and Practical Guidelines

2026-06-02T12:00:48Z

Author Koletzko, B., editor. Poindexter, B., editor. Uauy, R., editor.
Preferred Shelf Number XX(549050.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02641-2
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Blood science : principles and pathology

2026-06-02T12:00:48Z

Author Blann, Andrew D., author. Ahmed, Nessar, author.
Preferred Shelf Number WH 100 B6271 2013
Format: Books
Availability Health Sciences Library~1

Chemical, biological, and functional aspects of food lipids

2026-06-02T12:00:48Z

Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number TP453 .L56 C48 2011
Electronic Access Click here to view.
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Fat detection : taste, texture, and post ingestive effects

2026-06-02T12:00:48Z

Author Montmayeur, Jean-Pierre. Le Coutre, Johannes.
Preferred Shelf Number QP456 .F38 2010
Electronic Access Click here to view.
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Adipose Tissue Development : From Animal Models to Clinical Conditions. 3rd ESPE Advanced Seminar in Developmental Endocrinology, Paris, March 2009

2026-06-02T12:00:48Z

Author Levy-Marchal, C., editor. Pénicaud, L., editor.
Preferred Shelf Number XX(548653.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9451-6
Format: Electronic Resources
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Fish oil replacement and alternative lipid sources in aquaculture feeds

2026-06-02T12:00:48Z

Author Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.
Preferred Shelf Number SH156 .F575 2010
Electronic Access Click here to view.
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Adequate food for all : culture, science, and technology of food in the 21st century

2026-06-02T12:00:48Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number HD9000.5 .A323 2009
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Case studies in lipid management

2026-06-02T12:00:48Z

Author Betteridge, John.
Preferred Shelf Number RC632 .L5 C37 2008
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Food lipids : chemistry, nutrition, and biotechnology

2026-06-02T12:00:48Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2008
Electronic Access Click here to view.
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Physiological basis of aging and geriatrics

2026-06-02T12:00:48Z

Author Timiras, Paola S.
Preferred Shelf Number QP86 .P557 2007
Electronic Access Click here to view.
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Physiological basis of aging and geriatrics

2026-06-02T12:00:48Z

Author Timiras, Paola S.
Preferred Shelf Number QP86 .P557 2007
Electronic Access Click here to view.
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Sports nutrition : fats and proteins

2026-06-02T12:00:48Z

Author Driskell, Judy A. (Judy Anne)
Preferred Shelf Number QP751 .S72 2007
Electronic Access Click here to view.
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Chemical and functional properties of food components

2026-06-02T12:00:48Z

Author Sikorski, Zdzislaw E.
Preferred Shelf Number TX545 .C44 2007
Electronic Access Click here to view.
Format: Books
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Sports nutrition : fats and proteins

2026-06-02T12:00:48Z

Author Driskell, Judy A. (Judy Anne)
Preferred Shelf Number QP751 .S72 2007
Electronic Access Click here to view.
Format: Books
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Handbook of functional lipids

2026-06-02T12:00:48Z

Author Akoh, Casimir C., 1955-
Preferred Shelf Number QP751 .H327 2006
Electronic Access Click here to view.
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Lipid metabolism and health

2026-06-02T12:00:48Z

Author Moffatt, Robert J. Stamford, Bryant A.
Preferred Shelf Number QP751 .L5475 2006
Electronic Access Click here to view.
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Nutraceutical and specialty lipids and their co-products

2026-06-02T12:00:48Z

Preferred Shelf Number QP144 .F85 N84 2006
Electronic Access Click here to view.
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Modern nutrition in health and disease

2026-06-02T12:00:48Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

Nutritional Neuroscience.

2026-06-02T12:00:48Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number QP376 .N865 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800260 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Healthful lipids

2026-06-02T12:00:48Z

Author Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.
Preferred Shelf Number TX 553.L5 H43 2005
Format: Books
Availability Beytepe Library~1

Nutrition and alcohol : linking nutrient interactions and dietary intake

2026-06-02T12:00:48Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RC565 .N874 2004
Electronic Access Click here to view.
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Male fertility and lipid metabolism

2026-06-02T12:00:48Z

Author Vriese, Stephanie R. De. Christophe, Armand B.
Preferred Shelf Number QP255 .M2123 2003
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003040347 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food lipids : chemistry, nutrition, and biochemistry

2026-06-02T12:00:48Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2002
Electronic Access Click here to view.
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Lipid biotechnology

2026-06-02T12:00:48Z

Author Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-
Preferred Shelf Number TP248.65 .L57 L565 2002
Electronic Access Click here to view.
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Handbook of nutrition and food

2026-06-02T12:00:48Z

Author Berdanier, Carolyn D.
Preferred Shelf Number QP141 .H345 2002
Electronic Access Click here to view.
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Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

2026-06-02T12:00:48Z

Author Hamazaki, T., editor. Okuyama, H., editor.
Preferred Shelf Number XX(548832.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3
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Nutrition and exercise immunology

2026-06-02T12:00:48Z

Author Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-
Preferred Shelf Number QP301 .N875 2000
Electronic Access Click here to view.
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Structural modified food fats : synthesis, biochemistry, and use

2026-06-02T12:00:48Z

Author Christophe, Armand B. ed.
Preferred Shelf Number QP 751 S855 1998
Format: Books
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Developing brain and behaviour the role of lipids in infant formula

2026-06-02T12:00:48Z

Author Dobbing, John.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122188701
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Nutrition, lipids, health, and disease

2026-06-02T12:00:48Z

Author Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.
Preferred Shelf Number QP 751 N88 1995
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Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

2026-06-02T12:00:48Z

Author Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470719862
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