Search Results for Lipids in nutrition. - Narrowed by: English

Lipids in infant nutrition

2024-12-12T20:33:41Z

Author Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-
Preferred Shelf Number ONLINE
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Lipids in modern nutrition

2024-12-12T20:33:41Z

Preferred Shelf Number QU 145 NES 1987 C.13
Format: Books
Availability Health Sciences Library~1

Nutritional Health Strategies for Disease Prevention

2024-12-12T20:33:41Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
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Lipids and edible oils : properties, processing and applications

2024-12-12T20:33:41Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522368.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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Edible oleogels : structure and health implications

2024-12-12T20:33:41Z

Author Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142707
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Handbook of lipids in human function : fatty acids

2024-12-12T20:33:41Z

Author Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781630670368
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Dyslipidemias Pathophysiology, Evaluation and Management

2024-12-12T20:33:41Z

Author Garg, Abhimanyu. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519670.1)
Electronic Access https://doi.org/10.1007/978-1-60761-424-1
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Blood science : principles and pathology

2024-12-12T20:33:41Z

Author Blann, Andrew D., author. Ahmed, Nessar, author.
Preferred Shelf Number WH 100 B6271 2013
Format: Books
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Chemical, biological, and functional aspects of food lipids

2024-12-12T20:33:41Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Fish oil replacement and alternative lipid sources in aquaculture feeds

2024-12-12T20:33:41Z

Author Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.
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Fat detection taste, texture, and post ingestive effects

2024-12-12T20:33:41Z

Author Montmayeur, Jean-Pierre. Le Coutre, Johannes.
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Adequate food for all culture, science, and technology of food in the 21st century

2024-12-12T20:33:41Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Food lipids chemistry, nutrition, and biotechnology

2024-12-12T20:33:41Z

Author Akoh, Casimir C., 1955- Min, David B.
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Case studies in lipid management

2024-12-12T20:33:41Z

Author Betteridge, John.
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Sports nutrition fats and proteins

2024-12-12T20:33:41Z

Author Driskell, Judy A. (Judy Anne)
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Modern nutrition in health and disease

2024-12-12T20:33:41Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
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Handbook of functional lipids

2024-12-12T20:33:41Z

Author Akoh, Casimir C., 1955-
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Dietary fats and risk of chronic disease

2024-12-12T20:33:41Z

Author Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Healthful lipids

2024-12-12T20:33:41Z

Author Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.
Preferred Shelf Number TX 553.L5 H43 2005
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Healthful lipids

2024-12-12T20:33:41Z

Author Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
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Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Food lipids chemistry, nutrition, and biochemistry

2024-12-12T20:33:41Z

Lipid biotechnology

2024-12-12T20:33:41Z

Author Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-
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Structural modified food fats : synthesis, biochemistry, and use

2024-12-12T20:33:41Z

Author Christophe, Armand B. ed.
Preferred Shelf Number QP 751 S855 1998
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Structural modified food fats synthesis, biochemistry, and use

2024-12-12T20:33:41Z

Author Christophe, Armand B.
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Developing brain and behaviour the role of lipids in infant formula

2024-12-12T20:33:41Z

Author Dobbing, John.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122188701
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Nutrition, lipids, health, and disease

2024-12-12T20:33:41Z

Author Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.
Preferred Shelf Number QP 751 N88 1995
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Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

2024-12-12T20:33:41Z

Author Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470719862
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