Search Results for Lipids in nutrition. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids$002bin$002bnutrition.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300? 2024-12-12T18:25:33Z Lipids in infant nutrition ent://SD_ILS/0/SD_ILS:275524 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Huang, Yung-Sheng, Dr.&#160;Sinclair, Andrew, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional Health Strategies for Disease Prevention ent://SD_ILS/0/SD_ILS:521918 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Temple, Norman J. editor.&#160;Wilson, Ted. editor.&#160;Jacobs, Jr., David R. editor.&#160;Bray, George A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521918.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and edible oils : properties, processing and applications ent://SD_ILS/0/SD_ILS:522368 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;XX(522368.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edible oleogels : structure and health implications ent://SD_ILS/0/SD_ILS:460152 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Marangoni, Alejandro G., 1965- editor.&#160;Garti, Nissim, 1945- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142707">https://www.sciencedirect.com/science/book/9780128142707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of lipids in human function : fatty acids ent://SD_ILS/0/SD_ILS:458698 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Watson, Ronald R. (Ronald Ross), editor.&#160;Meester, Fabien De, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781630670368">https://www.sciencedirect.com/science/book/9781630670368</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dyslipidemias Pathophysiology, Evaluation and Management ent://SD_ILS/0/SD_ILS:519670 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Garg, Abhimanyu. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519670.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-60761-424-1">https://doi.org/10.1007/978-1-60761-424-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fish oil replacement and alternative lipid sources in aquaculture feeds ent://SD_ILS/0/SD_ILS:286087 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Turchini, Giovanni M.&#160;Ng, Wing-Keong.&#160;Tocher, Douglas Redford.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439808634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat detection taste, texture, and post ingestive effects ent://SD_ILS/0/SD_ILS:289705 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Montmayeur, Jean-Pierre.&#160;Le Coutre, Johannes.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adequate food for all culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:291433 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:290884 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Case studies in lipid management ent://SD_ILS/0/SD_ILS:275973 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Betteridge, John.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203641347">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sports nutrition fats and proteins ent://SD_ILS/0/SD_ILS:275238 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420008500">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of functional lipids ent://SD_ILS/0/SD_ILS:291348 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Akoh, Casimir C., 1955-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039184">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary fats and risk of chronic disease ent://SD_ILS/0/SD_ILS:291498 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Huang, Yung-Sheng, Dr.&#160;Yanagita, Teruyoshi.&#160;Knapp, Howard R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Healthful lipids ent://SD_ILS/0/SD_ILS:291472 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Akoh, Casimir C., 1955-&#160;Lai, Oi-Ming.&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:290101 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid biotechnology ent://SD_ILS/0/SD_ILS:287383 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Kuo, Tsung Min, 1942-&#160;Gardner, Harold W., 1935-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Structural modified food fats synthesis, biochemistry, and use ent://SD_ILS/0/SD_ILS:290719 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Christophe, Armand B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439832103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developing brain and behaviour the role of lipids in infant formula ent://SD_ILS/0/SD_ILS:253530 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Dobbing, John.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids, malnutrition &amp; the developing brain a Ciba Foundation Symposium jointly with the Nestl&eacute; Foundation in memory of Sir Norman Wright. ent://SD_ILS/0/SD_ILS:299646 2024-12-12T18:25:33Z 2024-12-12T18:25:33Z Author&#160;Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England)&#160;Wright, Norman, 1900-1970.&#160;Elliott, Katherine May.&#160;Knight, Julie.&#160;Ciba Foundation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470719862">http://dx.doi.org/10.1002/9780470719862</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>