Search Results for Lipids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-07T22:18:41ZHealthful lipidsent://SD_ILS/0/SD_ILS:2914722024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:1054922024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.<br/>Preferred Shelf Number TX 553.L5 H43 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipids and atherosclerosisent://SD_ILS/0/SD_ILS:2749362024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Packard, Christopher J. Rader, Daniel John. Fuster, V.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry and lipidsent://SD_ILS/0/SD_ILS:726712024-09-07T22:18:41Z2024-09-07T22:18:41ZPreferred Shelf Number QU 85 BIO 1974 G<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochemical problems of lipidsent://SD_ILS/0/SD_ILS:454102024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor International Conference on the Biochemistry of Lipids (7th : 1962 : Birmingham, Eng.) Frazer, A. C., ed.<br/>Preferred Shelf Number QP 751 I63 1963<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Transmembrane Dynamics of Lipidsent://SD_ILS/0/SD_ILS:2990152024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Herrmann, Andreas. Devaux, Philippe E. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118120118">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids : nutrition and healthent://SD_ILS/0/SD_ILS:3564112024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Leray, Claude, author.<br/>Preferred Shelf Number ONLINE(356411.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482242324">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Aquatic Ecosystemsent://SD_ILS/0/SD_ILS:1679372024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Kainz, Martin. editor. Brett, Michael T. editor. Arts, Michael T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-89366-2">http://dx.doi.org/10.1007/978-0-387-89366-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and the Kidneyent://SD_ILS/0/SD_ILS:2203892024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Keane,W.F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223106">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223106</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:2514152024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Barnes, P. J. (Peter John), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of functional lipidsent://SD_ILS/0/SD_ILS:2913482024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Akoh, Casimir C., 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039184">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical properties of lipidsent://SD_ILS/0/SD_ILS:2882632024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Marangoni, Alejandro G., 1965- Narine, Suresh.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spectral properties of lipidsent://SD_ILS/0/SD_ILS:953452024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Hamilton,Richard J., ed. Cast, John, ed.<br/>Preferred Shelf Number QP 751 S68 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipids in infant nutritionent://SD_ILS/0/SD_ILS:2755242024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and atherosclerosis annualent://SD_ILS/0/SD_ILS:2749562024-09-07T22:18:41Z2024-09-07T22:18:41ZPreferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in modern nutritionent://SD_ILS/0/SD_ILS:834182024-09-07T22:18:41Z2024-09-07T22:18:41ZPreferred Shelf Number QU 145 NES 1987 C.13<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:726882024-09-07T22:18:41Z2024-09-07T22:18:41ZPreferred Shelf Number QU 85 L765 1983<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fatty acids and lipids : new findingsent://SD_ILS/0/SD_ILS:925802024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.<br/>Preferred Shelf Number QU 90 I6112 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biological role of plant lipidsent://SD_ILS/0/SD_ILS:544072024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor International Sympsoium on the Biological Role of Plant Lipids (8th : 25-28 July 1988 : Budapest) Biacs, P. A. ed. Gruiz, K. ed. Kremmer, T. ed.<br/>Preferred Shelf Number QK 99 I61 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Developments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number QP 751 D494 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bioactive Lipids in Health and Diseaseent://SD_ILS/0/SD_ILS:4832942024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Trostchansky, Andres. editor. Rubbo, Homero. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-11488-6">https://doi.org/10.1007/978-3-030-11488-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polar lipids : biology, chemistry, technologyent://SD_ILS/0/SD_ILS:4586292024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670443">http://www.sciencedirect.com/science/book/9781630670443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:2908842024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Health and Diseaseent://SD_ILS/0/SD_ILS:1703432024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Quinn, Peter J. editor. Wang, Xiaoyuan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8831-5">http://dx.doi.org/10.1007/978-1-4020-8831-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of lipids, lipoproteins and membranesent://SD_ILS/0/SD_ILS:1453742024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Vance, Dennis E. Vance, Jean E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444532190">http://www.sciencedirect.com/science/book/9780444532190</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Dairy Chemistry Volume 2 Lipidsent://SD_ILS/0/SD_ILS:1655632024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of lipids, lipoproteins, and membranesent://SD_ILS/0/SD_ILS:861022024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Vance, Dennis E., ed. Vance, Jean E., ed.<br/>Preferred Shelf Number QD 415 N48 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipids and vascular disease : current issuesent://SD_ILS/0/SD_ILS:757642024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Betteridge, John, ed.<br/>Preferred Shelf Number WD 200.5 .H8 L7636 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition, lipids, health, and diseaseent://SD_ILS/0/SD_ILS:788412024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.<br/>Preferred Shelf Number QP 751 N88 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ether lipids biochemical and biomedical aspectsent://SD_ILS/0/SD_ILS:2510172024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Mangold, Helmut K. Paltauf, F. (Fritz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124687806">http://www.sciencedirect.com/science/book/9780124687806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and biomembranes of eukaryotic microorganismsent://SD_ILS/0/SD_ILS:2511122024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Erwin, Joseph A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122420504">http://www.sciencedirect.com/science/book/9780122420504</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ether lipids: chemistry and biologyent://SD_ILS/0/SD_ILS:2511782024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Snyder, Fred. Baumann, Wolfgang J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126541502">http://www.sciencedirect.com/science/book/9780126541502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry and methodology of lipidsent://SD_ILS/0/SD_ILS:715292024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Johnson, A. R., ed. DAvenport, J. B., ed.<br/>Preferred Shelf Number QU 85 BIO 1971<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Ether lipids : chemistry and biologyent://SD_ILS/0/SD_ILS:727162024-09-07T22:18:41Z2024-09-07T22:18:41ZPreferred Shelf Number QU 85 SNY 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biogenesis of Fatty Acids, Lipids and Membranesent://SD_ILS/0/SD_ILS:4837642024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Geiger, Otto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50430-8">https://doi.org/10.1007/978-3-319-50430-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aerobic Utilization of Hydrocarbons, Oils, and Lipidsent://SD_ILS/0/SD_ILS:4835532024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Rojo, Fernando. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50418-6">https://doi.org/10.1007/978-3-319-50418-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and cellular membranes in amyloid diseasesent://SD_ILS/0/SD_ILS:3060692024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Jelinek, Raz. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634323">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and essential oils as antimicrobial agentsent://SD_ILS/0/SD_ILS:2987742024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Thormar, Halldor. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645012">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645012</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470976623">http://dx.doi.org/10.1002/9780470976623</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Photosynthesis Essential and Regulatory Functionsent://SD_ILS/0/SD_ILS:2049112024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Wada, Hajime. editor. Murata, Norio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2863-1">http://dx.doi.org/10.1007/978-90-481-2863-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical and functional properties of food lipidsent://SD_ILS/0/SD_ILS:2886152024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031997">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics and bioactive lipids lipids and cell signalingent://SD_ILS/0/SD_ILS:1471632024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739650">http://www.sciencedirect.com/science/book/9780123739650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current trends in the biochemistry of lipids : proceedingent://SD_ILS/0/SD_ILS:557942024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor International symposium on lipids ( 1971 : Bangalore) Ganguly, J., ed. Smellie, R. M. S., ed.<br/>Preferred Shelf Number QU 4 BIO 1972 C.35<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced research on plant lipids : proceedings of the 15th International Symposium on Plant Lipidsent://SD_ILS/0/SD_ILS:922832024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor International Symposium on Plant Lipids (15th : 2000 : Okazaki,Japan) Murata, Norio.<br/>Preferred Shelf Number QK 898.L56 I556 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.ent://SD_ILS/0/SD_ILS:2996462024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470719862">http://dx.doi.org/10.1002/9780470719862</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Biodegradation and Bioremediationent://SD_ILS/0/SD_ILS:4828282024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Steffan, Robert J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50433-9">https://doi.org/10.1007/978-3-319-50433-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiologyent://SD_ILS/0/SD_ILS:4861942024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor McGenity, Terry J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14785-3">https://doi.org/10.1007/978-3-030-14785-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Role of Bioactive Lipids in Cancer, Inflammation and Related Diseasesent://SD_ILS/0/SD_ILS:4853572024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Honn, Kenneth V. editor. Zeldin, Darryl C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21735-8">https://doi.org/10.1007/978-3-030-21735-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522368.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Ceramides in Health and Disease Intertwined Roles of Enigmatic Lipidsent://SD_ILS/0/SD_ILS:4835852024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Stiban, Johnny. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21162-2">https://doi.org/10.1007/978-3-030-21162-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tandem mass spectrometry of lipids : molecular analysis of complex lipidsent://SD_ILS/0/SD_ILS:3432302024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Murphy, Robert C., author.<br/>Preferred Shelf Number ONLINE(343230.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=11004137">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782626350">http://dx.doi.org/10.1039/9781782626350</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of lipids in human function : fatty acidsent://SD_ILS/0/SD_ILS:4586982024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781630670368">https://www.sciencedirect.com/science/book/9781630670368</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids, Lipophilic Components and Essential Oils from Plant Sourcesent://SD_ILS/0/SD_ILS:1684902024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-85729-323-7">http://dx.doi.org/10.1007/978-0-85729-323-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Neurochemistry and Molecular Neurobiology Neural Lipidsent://SD_ILS/0/SD_ILS:1657202024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Lajtha, Abel. editor. Tettamanti, Guido. editor. Goracci, Gianfrancesco. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-30378-9">http://dx.doi.org/10.1007/978-0-387-30378-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolism and Functions of Bioactive Ether Lipids in the Brainent://SD_ILS/0/SD_ILS:1674742024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Farooqui, Akhlaq A. author. Farooqui, Tahira. author. Horrocks, Lloyd A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77401-5">http://dx.doi.org/10.1007/978-0-387-77401-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics and bioactive lipids mass-spectrometry-based lipid analysisent://SD_ILS/0/SD_ILS:1469582024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123738950">http://www.sciencedirect.com/science/book/9780123738950</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics and bioactive lipids specialized analytical methods and lipids in diseaseent://SD_ILS/0/SD_ILS:1470322024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739667">http://www.sciencedirect.com/science/book/9780123739667</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzimatik interesterifikasyon yöntemi ile üretilen soya yağı bazlı fonksiyonel lipidlerde oksidatif kararlılığın belirlenmesi = Determination of oxidative stability of enzymatically produced soybean oil-based structured lipidsent://SD_ILS/0/SD_ILS:1046252024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Turan, Semra.<br/>Preferred Shelf Number TEZ/7599 .T929 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydratesent://SD_ILS/0/SD_ILS:3016572024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000ent://SD_ILS/0/SD_ILS:2205682024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor International Society for the Study of Fatty Acids<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinicians' guide to lipids and coronary heart diseaseent://SD_ILS/0/SD_ILS:803192024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Betteridge, John. Morrell, J. M., ort. yaz.<br/>Preferred Shelf Number WD 200.5.H8 B565 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Developing brain and behavior : the role of lipids in infant formulaent://SD_ILS/0/SD_ILS:3869902024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Dobbing, John.<br/>Preferred Shelf Number WS 115 D489 1997<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Developing brain and behaviour the role of lipids in infant formulaent://SD_ILS/0/SD_ILS:2535302024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Dobbing, John.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Platelet-activating factor and structurally related alkyl ehter lipidsent://SD_ILS/0/SD_ILS:2897902024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Baumann, Wolfgang J. Nojima, Shoshichi. Malewicz, Barbara. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832042">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chromatography of lipids in biomedical research and clinical diagnosisent://SD_ILS/0/SD_ILS:2529552024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Kuksis, Arnis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444427625">http://www.sciencedirect.com/science/book/9780444427625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Blood lipids and lipoproteins : quantitation, composition and metabolisment://SD_ILS/0/SD_ILS:727062024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Nelson, Gary J.<br/>Preferred Shelf Number QU 85 NEL 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutraceutical and specialty lipids and their co-productsent://SD_ILS/0/SD_ILS:2903122024-09-07T22:18:41Z2024-09-07T22:18:41ZPreferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochimica et biophysica acta.ent://SD_ILS/0/SD_ILS:2673702024-09-07T22:18:41Z2024-09-07T22:18:41ZPreferred Shelf Number ALFABETİK V.916 1987<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a>
<a href="http://www.sciencedirect.com/science/journal/00052728">http://www.sciencedirect.com/science/journal/00052728</a>
<a href="http://www.sciencedirect.com/science/journal/00052736">http://www.sciencedirect.com/science/journal/00052736</a>
<a href="http://www.sciencedirect.com/science/journal/01674781">http://www.sciencedirect.com/science/journal/01674781</a>
<a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~493 Health Sciences Library~489 Health Sciences Library~215 ~0<br/>Metabolic pathwaysent://SD_ILS/0/SD_ILS:445152024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number QU 120 GRE 1967-70 V.2<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Mass Spectrometry for Lipidomics : Methods and Applicationsent://SD_ILS/0/SD_ILS:5161832024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.<br/>Preferred Shelf Number XX(516183.1)<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Top Articles in Primary Careent://SD_ILS/0/SD_ILS:5215822024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Russell, John. editor. Skolnik, Neil S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521582.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25620-2">https://doi.org/10.1007/978-3-031-25620-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipoproteins in Diabetes Mellitusent://SD_ILS/0/SD_ILS:5217482024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521748.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26681-2">https://doi.org/10.1007/978-3-031-26681-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cardiovascular Manual for the Advanced Practice Provider Mastering the Basicsent://SD_ILS/0/SD_ILS:5221022024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Musialowski, Richard. editor. Allshouse, Krista. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522102.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35819-7">https://doi.org/10.1007/978-3-031-35819-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pediatric Dyslipidemia A Practical Guideent://SD_ILS/0/SD_ILS:5214862024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Ashraf, Ambika. editor. Sunil, Bhuvana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521486.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24113-0">https://doi.org/10.1007/978-3-031-24113-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural bioactive compounds : technological advancementsent://SD_ILS/0/SD_ILS:5224732024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Sinha, Rajeshwar P., editor. H�ader, Donat-Peter, editor.<br/>Preferred Shelf Number XX(522473.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128206553">https://www.sciencedirect.com/science/book/9780128206553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to the chemistry of foodent://SD_ILS/0/SD_ILS:5223932024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Zeece, Michael, author.<br/>Preferred Shelf Number XX(522393.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number XX(522419.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine science : principles and applicationsent://SD_ILS/0/SD_ILS:5224202024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Jackson, Ron S., author.<br/>Preferred Shelf Number XX(522420.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161180">https://www.sciencedirect.com/science/book/9780128161180</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 1, Basic nutrition and metabolisment://SD_ILS/0/SD_ILS:5224502024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522450.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extrusion cooking : cereal grains processingent://SD_ILS/0/SD_ILS:5224522024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Ganjyal, Girish M.<br/>Preferred Shelf Number XX(522452.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Unique sequence signatures in plant lipolytic enzymes : emerging research and opportunitiesent://SD_ILS/0/SD_ILS:4820072024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Halima, Nihed Ben, 1987- author. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7482-8">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7482-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid modification by enzymes and engineered microbesent://SD_ILS/0/SD_ILS:4600372024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Bornscheuer, U. T. (Uwe Theo), 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131671">https://www.sciencedirect.com/science/book/9780128131671</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128131671">http://www.sciencedirect.com/science/book/9780128131671</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible oleogels : structure and health implicationsent://SD_ILS/0/SD_ILS:4601522024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142707">https://www.sciencedirect.com/science/book/9780128142707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics in Health & Disease Methods & Applicationent://SD_ILS/0/SD_ILS:3995922024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Wang, Xiangdong. editor. Wu, Duojiao. editor. Shen, Huali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-0620-4">https://doi.org/10.1007/978-981-13-0620-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The ASPEN adult nutrition support core curriculument://SD_ILS/0/SD_ILS:5127902024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Mueller, Charles (Charles Morrison), editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ionic liquids in lipid processing and analysis : opportunities and challengesent://SD_ILS/0/SD_ILS:4587362024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Xu, Xuebing, 1962- editor. Guo, Zheng, editor. Cheong, Ling-Zhi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670474">http://www.sciencedirect.com/science/book/9781630670474</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cell membrane nanodomains : from biochemistry to nanoscopyent://SD_ILS/0/SD_ILS:3570922024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Cambi, Alessandra, editor. Lidke, Diane S., editor.<br/>Preferred Shelf Number ONLINE(357092.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482209914">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Harper's illustrated biochemistryent://SD_ILS/0/SD_ILS:3644332024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Rodwell, Victor W., author. Bender, David A., author. Botham, Kathleen M., author. Kennelly, Peter J., author. Weil, P. Anthony, author<br/>Preferred Shelf Number QP514 R4 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dyslipidemias Pathophysiology, Evaluation and Managementent://SD_ILS/0/SD_ILS:5196702024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Garg, Abhimanyu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519670.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-60761-424-1">https://doi.org/10.1007/978-1-60761-424-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Case-Based Guide to Clinical Endocrinologyent://SD_ILS/0/SD_ILS:5196982024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Davies, Terry F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519698.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2059-4">https://doi.org/10.1007/978-1-4939-2059-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid oxidation in health and diseaseent://SD_ILS/0/SD_ILS:3781232024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Spickett, Corinne M., editor. Forman, Henry Jay, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482202861">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Informing Clinical Practice in Nephrology The Role of RCTsent://SD_ILS/0/SD_ILS:5200242024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor El Kossi, Mohsen. editor. Khwaja, Arif. editor. El Nahas, Meguid. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520024.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10292-4">https://doi.org/10.1007/978-3-319-10292-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effectsent://SD_ILS/0/SD_ILS:5200802024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520080.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-45013-0">https://doi.org/10.1007/978-3-662-45013-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Liposomes, lipid bilayers and model membranes : from basic research to applicationent://SD_ILS/0/SD_ILS:3570262024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Pabst, Georg, editor of compilation.<br/>Preferred Shelf Number ONLINE(357026.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466507111">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phospholipases in Plant Signalingent://SD_ILS/0/SD_ILS:4879542024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Wang, Xuemin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-42011-5">https://doi.org/10.1007/978-3-642-42011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phospholipases in Health and Diseaseent://SD_ILS/0/SD_ILS:4887422024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Tappia, Paramjit S. editor. Dhalla, Naranjan S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0464-8">https://doi.org/10.1007/978-1-4939-0464-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adipose Tissue and Cancerent://SD_ILS/0/SD_ILS:3323202024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Kolonin, Mikhail G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332320.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7660-3">http://dx.doi.org/10.1007/978-1-4614-7660-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sonocrystallization of Fatsent://SD_ILS/0/SD_ILS:3323272024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Martini, Silvana. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332327.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7693-1">http://dx.doi.org/10.1007/978-1-4614-7693-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sphingolipids in Diseaseent://SD_ILS/0/SD_ILS:3353342024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Gulbins, Erich. editor. Petrache, Irina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335334.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1511-4">http://dx.doi.org/10.1007/978-3-7091-1511-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymatic Transformationent://SD_ILS/0/SD_ILS:3354742024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Blood science : principles and pathologyent://SD_ILS/0/SD_ILS:3582672024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Blann, Andrew D., author. Ahmed, Nessar, author.<br/>Preferred Shelf Number WH 100 B6271 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Utilization of fish wasteent://SD_ILS/0/SD_ILS:2909652024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466585805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid oxidation : challenges in food systemsent://SD_ILS/0/SD_ILS:3129412024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-<br/>Preferred Shelf Number ONLINE(312941.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpLOCFS002">http://app.knovel.com/web/toc.v/cid:kpLOCFS002</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stearoyl-CoA Desaturase Genes in Lipid Metabolisment://SD_ILS/0/SD_ILS:3323742024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Ntambi, Ph.D., James M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332374.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7969-7">http://dx.doi.org/10.1007/978-1-4614-7969-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physiology and Physiopathology of Adipose Tissueent://SD_ILS/0/SD_ILS:3325962024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Bastard, Jean-Philippe. editor. Fève, Bruno. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332596.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-8178-0343-2">http://dx.doi.org/10.1007/978-2-8178-0343-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Membrane nanodomainsent://SD_ILS/0/SD_ILS:2804722024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Silvius, John Robert, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=561271">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=561271</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to lipidomics from bacteria to manent://SD_ILS/0/SD_ILS:2862502024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Leray, Claude.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466551473">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Structure and properties of fat crystal networksent://SD_ILS/0/SD_ILS:2917062024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Marangoni, Alejandro G., 1965- Wesdorp, Leendert H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887646">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chirality in biological nanospaces reactions in active sitesent://SD_ILS/0/SD_ILS:2870922024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Nandi, Nilashis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439840030">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics technologies and applicationsent://SD_ILS/0/SD_ILS:3062532024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Ekroos, Kim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10660601">An electronic book accessible through the World Wide Web; click to view</a>
<a href="http://lib.myilibrary.com?id=449126">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527655946">http://dx.doi.org/10.1002/9783527655946</a>
ebrary <a href="http://site.ebrary.com/id/10660601">http://site.ebrary.com/id/10660601</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The structure of biological membranesent://SD_ILS/0/SD_ILS:2869862024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Yeagle, Philip.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439809587">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:2888052024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dyslipidemiaent://SD_ILS/0/SD_ILS:2800082024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Baliga, R. R. Cannon, Christopher P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=475451">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=475451</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dyslipidemia causes, diagnosis and treatmentent://SD_ILS/0/SD_ILS:2809322024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Karapetrovič, Miroslava. Ačimovič, Zlatko.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=571594">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=571594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High performance liquid chromatography in phytochemical analysisent://SD_ILS/0/SD_ILS:2907282024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Waksmundzka-Hajnos, Monika. Sherma, Joseph.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420092615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biofunctionalization of Polymers and their Applicationsent://SD_ILS/0/SD_ILS:1948702024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Nyanhongo, Gibson Stephen. editor. Steiner, Walter. editor. Gübitz, Georg. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-21949-8">http://dx.doi.org/10.1007/978-3-642-21949-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry demystified a self-teaching guideent://SD_ILS/0/SD_ILS:2942142024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Walker, Sharon, Ph. D. McMahon, David (David M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/biochemistry-demystified">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:3636172024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TX545 C46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of biochemistry and molecular biologyent://SD_ILS/0/SD_ILS:2890972024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Lundblad, Roger L. Macdonald, Fiona.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466515154">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Autism oxidative stress, inflammation, and immune abnormalitiesent://SD_ILS/0/SD_ILS:2906292024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Chauhan, Abha, 1957- Chauhan, Ved. Brown, Ted, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420068870">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polymer Membranes/Biomembranesent://SD_ILS/0/SD_ILS:1913812024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Meier, Wolfgang Peter. editor. Knoll, Wolfgang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-10479-4">http://dx.doi.org/10.1007/978-3-642-10479-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish oil replacement and alternative lipid sources in aquaculture feedsent://SD_ILS/0/SD_ILS:2860872024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439808634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-3 fatty acids and the DHA principleent://SD_ILS/0/SD_ILS:2880022024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Valentine, R. C. (Raymond Carlyle), 1936- Valentine, David L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439813003">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000ent://SD_ILS/0/SD_ILS:2053432024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Truswell, A. Stewart. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol Binding and Cholesterol Transport Proteins: Structure and Function in Health and Diseaseent://SD_ILS/0/SD_ILS:2052662024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Harris, J. Robin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8622-8">http://dx.doi.org/10.1007/978-90-481-8622-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical lipidology a companion to Braunwald's heart diseaseent://SD_ILS/0/SD_ILS:3063402024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Ballantyne, Christie M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781416054696">http://www.sciencedirect.com/science/book/9781416054696</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cellular Lipid Metabolisment://SD_ILS/0/SD_ILS:1896452024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Ehnholm, Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00300-4">http://dx.doi.org/10.1007/978-3-642-00300-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical lipidology a companion to Braunwald's heart diseaseent://SD_ILS/0/SD_ILS:1487702024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Ballantyne, Christie M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781416054696">http://www.sciencedirect.com/science/book/9781416054696</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid-mediated signalingent://SD_ILS/0/SD_ILS:2856602024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Murphy, Eric J. (Eric James), 1963- Rosenberger, Thad A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780849381423">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermophiles biology and technology at high temperaturesent://SD_ILS/0/SD_ILS:2911282024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Robb, F. T. (Frank T.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008852">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2911392024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in lipid managementent://SD_ILS/0/SD_ILS:2759732024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Betteridge, John.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203641347">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:2911882024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Weselake, Randall J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of lipid excipients in modifying oral and parenteral drug delivery basic principles and biological examplesent://SD_ILS/0/SD_ILS:2968932024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Wasan, Kishor M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/homepage/?isbn=9780470097984">Find on the Web</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470097984">An electronic book accessible through the World Wide Web; click for information</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0740/2006019129-b.html">http://catdir.loc.gov/catdir/enhancements/fy0740/2006019129-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports nutrition fats and proteinsent://SD_ILS/0/SD_ILS:2752382024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008500">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oral lipid-based formulations enhancing the bioavailability of poorly water-soluable drugsent://SD_ILS/0/SD_ILS:2912032024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Hauss, David J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017267">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty acids and lipotoxicity in obesity and diabetesent://SD_ILS/0/SD_ILS:3029162024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Symposium on Fatty Acids and Lipotoxicity in Obesity and Diabetes (2006 : Tsinghua University) Bock, Gregory. Goode, Jamie. Novartis Foundation. Qing hua da xue (Beijing, China)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/190776533.html">http://catalog.hathitrust.org/api/volumes/oclc/190776533.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470985571">http://dx.doi.org/10.1002/9780470985571</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The lipid handbook with CD-ROMent://SD_ILS/0/SD_ILS:2893852024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Gunstone, F. D. Harwood, John L. Dijkstra, Albert J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009675">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistryent://SD_ILS/0/SD_ILS:1141522024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.<br/>Preferred Shelf Number QP514.2 S66 2007<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Lipid rafts and caveolae : from membrane biophysics to cell biologyent://SD_ILS/0/SD_ILS:1196392024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Fielding, Christopher J.<br/>Preferred Shelf Number QH601 .L57 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical biology applications and techniquesent://SD_ILS/0/SD_ILS:2959602024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Larijani, Banafshé. Rosser, Colin A. Woscholski, Rudiger. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9780470319253">Wiley Interscience</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470319253">http://dx.doi.org/10.1002/9780470319253</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html">http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid metabolism and healthent://SD_ILS/0/SD_ILS:2858822024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Moffatt, Robert J. Stamford, Bryant A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038422">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics new techniques and applicationsent://SD_ILS/0/SD_ILS:2914992024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pharmacokinetic profiling in drug research biological, physicochemical, and computational strategiesent://SD_ILS/0/SD_ILS:3037372024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Lipophilicity Symposium (3rd : 2004 : Swiss Federal Institute of Technology) Testa, Bernard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783906390468">http://dx.doi.org/10.1002/9783906390468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics : new techniques and applicationsent://SD_ILS/0/SD_ILS:2708912024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number QP751 L542 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional lipidomicsent://SD_ILS/0/SD_ILS:2866682024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Feng, Li, Ph.D. Prestwich, Glenn D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027655">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fats and risk of chronic diseaseent://SD_ILS/0/SD_ILS:2914982024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Structure of biological membranesent://SD_ILS/0/SD_ILS:2885772024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Yeagle, Philip.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420040203">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat crystal networksent://SD_ILS/0/SD_ILS:2894912024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Marangoni, Alejandro G., 1965-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420030549">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniquesent://SD_ILS/0/SD_ILS:2914732024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Byrdwell, William Craig.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822319">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Unraveling lipid metabolism with microarraysent://SD_ILS/0/SD_ILS:2876152024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Berger, Alvin. Roberts, Matthew A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420030921">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Single cell oilsent://SD_ILS/0/SD_ILS:2914952024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Cohen, Zvi, Ph. D. Ratledge, Colin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822364">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of lipid oxidationent://SD_ILS/0/SD_ILS:2914972024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Kamal-Eldin, Afaf. Pokorny?, Jan, 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822395">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein-lipid interactions from membrane domains to cellular networksent://SD_ILS/0/SD_ILS:3021952024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Tamm, Lukas K. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606769">http://dx.doi.org/10.1002/3527606769</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072">http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of lipid oxidationent://SD_ILS/0/SD_ILS:1033792024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Kamal-Eldin, Afaf, ed. Pokorny, Jan, ed.<br/>Preferred Shelf Number QP 751 .A456 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Training Single cell oilsent://SD_ILS/0/SD_ILS:1059302024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Cohen, Zvi, ed. Ratledge, Colin, ed.<br/>Preferred Shelf Number TP 248.65.S55 S56 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food analytical chemistryent://SD_ILS/0/SD_ILS:1054992024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number TX 545 .H34 2005 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Male fertility and lipid metabolisment://SD_ILS/0/SD_ILS:2755372024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Vriese, Stephanie R. De. Christophe, Armand B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822234">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid oxidation pathwaysent://SD_ILS/0/SD_ILS:2851862024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Kamal-Eldin, Afaf.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822098">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medical herbalism : the science and practice of herbal medicineent://SD_ILS/0/SD_ILS:1094312024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Hoffmann, David, 1951-<br/>Preferred Shelf Number WB 925 H711 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipid biochemistryent://SD_ILS/0/SD_ILS:2965422024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Gurr, M. I. (Michael Ian) Harwood, John L. Frayn, K. N. (Keith N.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774366">http://dx.doi.org/10.1002/9780470774366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drug-membrane interactions analysis, drug distribution, modelingent://SD_ILS/0/SD_ILS:3004932024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Seydel, J. K. (Joachim Karl) Wiese, Michael, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481433">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481433</a>
John Wiley <a href="http://dx.doi.org/10.1002/3527600639">http://dx.doi.org/10.1002/3527600639</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drug-membrane interactions : analysis, drug distribution, modelingent://SD_ILS/0/SD_ILS:1088772024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Seydel, J. K. (Joachim Karl) Wiese, Michael, Dr.<br/>Preferred Shelf Number QV 744 M5926 2002 V.15<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipid biotechnologyent://SD_ILS/0/SD_ILS:2873832024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol and phytosterol oxidation products analysis, occurrence, and biological effectsent://SD_ILS/0/SD_ILS:2853102024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Guardiola, Francesc.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822210">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid biochemistry : An Introductionent://SD_ILS/0/SD_ILS:851912024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Gurr, Michael Ian. Harwood, John L., ort. yaz. Frayn, Keith N., ort. yaz.<br/>Preferred Shelf Number QU 85 G981 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pharmacokinetic optimization in drug research biological, physicochemical, and computational strategiesent://SD_ILS/0/SD_ILS:3009662024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Lipophilicity Symposium (2nd : 2000 : University of Lausanne) Testa, Bernard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783906390437">http://dx.doi.org/10.1002/9783906390437</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yağ metabolizması bozuklukları : Beslenme alışkanlığının değiştirilmesi ve ilaçla tedaviye yönelik pratik önerilerent://SD_ILS/0/SD_ILS:890812024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Schwandt, Peter. Richter, Werner O., ort. yaz. Midilli, Kenan, çev. Erdem, Tijen, çev. ed.<br/>Preferred Shelf Number WD 205.5.L5 S398 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Enzymes in lipid modificationent://SD_ILS/0/SD_ILS:3005782024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Bornscheuer, U. T. (Uwe Theo), 1964- Deutsche Gesellschaft für Fettwissenschaft. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606033">http://dx.doi.org/10.1002/3527606033</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:2531912024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Sen, Chandan K. Packer, Lester. Hänninen, Osmo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826503">http://www.sciencedirect.com/science/book/9780444826503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid düşürücü tedavide tartışmalı konularent://SD_ILS/0/SD_ILS:894472024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Tokgözoğlu, Lale, ed.<br/>Preferred Shelf Number WD 205.5.L5 L764 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipid synthesis and manufactureent://SD_ILS/0/SD_ILS:825152024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Gunstone, F. D., ed.<br/>Preferred Shelf Number TP 248.65.L57 L56 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Structural modified food fats synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:2907192024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Christophe, Armand B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Structural modified food fats : synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:964432024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Christophe, Armand B. ed.<br/>Preferred Shelf Number QP 751 S855 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipid oxidationent://SD_ILS/0/SD_ILS:857992024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Frankel, Edwin N.<br/>Preferred Shelf Number QP 751 F851 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in lipobiology. Vol. 2ent://SD_ILS/0/SD_ILS:2530972024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Gross, Richard W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780762302055">http://www.sciencedirect.com/science/book/9780762302055</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New techniques and applications in lipid analysisent://SD_ILS/0/SD_ILS:788392024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.<br/>Preferred Shelf Number QP 751 N486 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in lipobiology. Volume 1ent://SD_ILS/0/SD_ILS:2532252024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Gross, R. W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559386357">http://www.sciencedirect.com/science/book/9781559386357</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipophilicity in drug action and toxicologyent://SD_ILS/0/SD_ILS:3007332024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Pliška, Vladimir. Testa, Bernard. Waterbeemd, Han van de. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527614998">http://dx.doi.org/10.1002/9783527614998</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Brain development relationship to dietary lipid and lipid metabolisment://SD_ILS/0/SD_ILS:2879402024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Jumpsen, Jacqueline. Clandinin, Michael T., 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831847">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trace elements and free radicals in oxidative diseasesent://SD_ILS/0/SD_ILS:2907202024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Favier, Alain, 1945- Nv̈e, Jean, 1951- Faure, Patrice. International Congress on Trace Elements in Medicine and Biology (4th : 1994? : Chamonix-Mont-Blanc, France)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832110">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:2514012024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Frei, Balz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080571683">http://www.sciencedirect.com/science/book/9780080571683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in lipid research.ent://SD_ILS/0/SD_ILS:1633982024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Paoletti, Rodolfo.<br/>Preferred Shelf Number ALFABETİK V.1 1963<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~17 ~0<br/>Cell surface and extracellular glycoconjugates structure and functionent://SD_ILS/0/SD_ILS:2512122024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Roberts, David D. (David Duncan), 1954- Mecham, Robert P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125896306">http://www.sciencedirect.com/science/book/9780125896306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analyses of fats, oils, and derivativesent://SD_ILS/0/SD_ILS:2879502024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Perkins, Edward George, 1934-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>GPI membrane anchorsent://SD_ILS/0/SD_ILS:2514502024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Cardoso de Almeida, M. Lucia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121593902">http://www.sciencedirect.com/science/book/9780121593902</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial applications of single cell oilsent://SD_ILS/0/SD_ILS:2878832024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Kyle, David J., 1953- Ratledge, Colin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439821855">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid peroxides in biology and medicineent://SD_ILS/0/SD_ILS:2515832024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Yagi, Kunio. International Conference on Lipid Peroxides in Biology and Medicine (1980 : Nagoya-shi, Japan)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127680507">http://www.sciencedirect.com/science/book/9780127680507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and biological activities of bacterial surface amphiphilesent://SD_ILS/0/SD_ILS:2503712024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Conference on Chemistry and Biological Activities of Bacterial Surface Amphiphiles (1981 : New Orleans, La.) Shockman, Gerald David. Wicken, Anthony J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126403800">http://www.sciencedirect.com/science/book/9780126403800</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modification of lipid metabolisment://SD_ILS/0/SD_ILS:2511342024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Perkins, Edward George, 1934- Witting, Lloyd Allen, 1930- American Chemical Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125511506">http://www.sciencedirect.com/science/book/9780125511506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Addition and elimination reactions of aliphatic compoundsent://SD_ILS/0/SD_ILS:2529162024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Bamford, C. H. Tipper, C. F. H. (Charles Frank Howlett)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444410511">http://www.sciencedirect.com/science/book/9780444410511</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid metabolisment://SD_ILS/0/SD_ILS:2511102024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Wakil, Salih J., 1927-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127309507">http://www.sciencedirect.com/science/book/9780127309507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbuch der lebensmittelchemicent://SD_ILS/0/SD_ILS:483592024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Acker, von L.<br/>Preferred Shelf Number TX 371 H19 1965 V.3<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Lipid pharmacologyent://SD_ILS/0/SD_ILS:2515512024-09-07T22:18:41Z2024-09-07T22:18:41ZAuthor Paoletti, Rodolfo. Glueck, Charles J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125449526">http://www.sciencedirect.com/science/book/9780125449526</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>