Search Results for Lipids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids.$0026ps$003d300?2024-09-07T01:47:56ZHealthful lipidsent://SD_ILS/0/SD_ILS:2914722024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:1054922024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.<br/>Preferred Shelf Number TX 553.L5 H43 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipids and atherosclerosisent://SD_ILS/0/SD_ILS:2749362024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Packard, Christopher J. Rader, Daniel John. Fuster, V.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry and lipidsent://SD_ILS/0/SD_ILS:726712024-09-07T01:47:56Z2024-09-07T01:47:56ZPreferred Shelf Number QU 85 BIO 1974 G<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochemical problems of lipidsent://SD_ILS/0/SD_ILS:454102024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor International Conference on the Biochemistry of Lipids (7th : 1962 : Birmingham, Eng.) Frazer, A. C., ed.<br/>Preferred Shelf Number QP 751 I63 1963<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Transmembrane Dynamics of Lipidsent://SD_ILS/0/SD_ILS:2990152024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Herrmann, Andreas. Devaux, Philippe E. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118120118">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids : nutrition and healthent://SD_ILS/0/SD_ILS:3564112024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Leray, Claude, author.<br/>Preferred Shelf Number ONLINE(356411.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482242324">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Aquatic Ecosystemsent://SD_ILS/0/SD_ILS:1679372024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Kainz, Martin. editor. Brett, Michael T. editor. Arts, Michael T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-89366-2">http://dx.doi.org/10.1007/978-0-387-89366-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and the Kidneyent://SD_ILS/0/SD_ILS:2203892024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Keane,W.F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223106">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223106</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:2514152024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Barnes, P. J. (Peter John), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of functional lipidsent://SD_ILS/0/SD_ILS:2913482024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Akoh, Casimir C., 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039184">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical properties of lipidsent://SD_ILS/0/SD_ILS:2882632024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Marangoni, Alejandro G., 1965- Narine, Suresh.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spectral properties of lipidsent://SD_ILS/0/SD_ILS:953452024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Hamilton,Richard J., ed. Cast, John, ed.<br/>Preferred Shelf Number QP 751 S68 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipids in infant nutritionent://SD_ILS/0/SD_ILS:2755242024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and atherosclerosis annualent://SD_ILS/0/SD_ILS:2749562024-09-07T01:47:56Z2024-09-07T01:47:56ZPreferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in modern nutritionent://SD_ILS/0/SD_ILS:834182024-09-07T01:47:56Z2024-09-07T01:47:56ZPreferred Shelf Number QU 145 NES 1987 C.13<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:726882024-09-07T01:47:56Z2024-09-07T01:47:56ZPreferred Shelf Number QU 85 L765 1983<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fatty acids and lipids : new findingsent://SD_ILS/0/SD_ILS:925802024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.<br/>Preferred Shelf Number QU 90 I6112 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biological role of plant lipidsent://SD_ILS/0/SD_ILS:544072024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor International Sympsoium on the Biological Role of Plant Lipids (8th : 25-28 July 1988 : Budapest) Biacs, P. A. ed. Gruiz, K. ed. Kremmer, T. ed.<br/>Preferred Shelf Number QK 99 I61 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Developments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number QP 751 D494 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bioactive Lipids in Health and Diseaseent://SD_ILS/0/SD_ILS:4832942024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Trostchansky, Andres. editor. Rubbo, Homero. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-11488-6">https://doi.org/10.1007/978-3-030-11488-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polar lipids : biology, chemistry, technologyent://SD_ILS/0/SD_ILS:4586292024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670443">http://www.sciencedirect.com/science/book/9781630670443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:2908842024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Health and Diseaseent://SD_ILS/0/SD_ILS:1703432024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Quinn, Peter J. editor. Wang, Xiaoyuan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8831-5">http://dx.doi.org/10.1007/978-1-4020-8831-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of lipids, lipoproteins and membranesent://SD_ILS/0/SD_ILS:1453742024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Vance, Dennis E. Vance, Jean E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444532190">http://www.sciencedirect.com/science/book/9780444532190</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Dairy Chemistry Volume 2 Lipidsent://SD_ILS/0/SD_ILS:1655632024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochemistry of lipids, lipoproteins, and membranesent://SD_ILS/0/SD_ILS:861022024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Vance, Dennis E., ed. Vance, Jean E., ed.<br/>Preferred Shelf Number QD 415 N48 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipids and vascular disease : current issuesent://SD_ILS/0/SD_ILS:757642024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Betteridge, John, ed.<br/>Preferred Shelf Number WD 200.5 .H8 L7636 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition, lipids, health, and diseaseent://SD_ILS/0/SD_ILS:788412024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.<br/>Preferred Shelf Number QP 751 N88 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ether lipids biochemical and biomedical aspectsent://SD_ILS/0/SD_ILS:2510172024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Mangold, Helmut K. Paltauf, F. (Fritz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124687806">http://www.sciencedirect.com/science/book/9780124687806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and biomembranes of eukaryotic microorganismsent://SD_ILS/0/SD_ILS:2511122024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Erwin, Joseph A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122420504">http://www.sciencedirect.com/science/book/9780122420504</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ether lipids: chemistry and biologyent://SD_ILS/0/SD_ILS:2511782024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Snyder, Fred. Baumann, Wolfgang J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126541502">http://www.sciencedirect.com/science/book/9780126541502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry and methodology of lipidsent://SD_ILS/0/SD_ILS:715292024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Johnson, A. R., ed. DAvenport, J. B., ed.<br/>Preferred Shelf Number QU 85 BIO 1971<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Ether lipids : chemistry and biologyent://SD_ILS/0/SD_ILS:727162024-09-07T01:47:56Z2024-09-07T01:47:56ZPreferred Shelf Number QU 85 SNY 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Aerobic Utilization of Hydrocarbons, Oils, and Lipidsent://SD_ILS/0/SD_ILS:4835532024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Rojo, Fernando. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50418-6">https://doi.org/10.1007/978-3-319-50418-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biogenesis of Fatty Acids, Lipids and Membranesent://SD_ILS/0/SD_ILS:4837642024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Geiger, Otto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50430-8">https://doi.org/10.1007/978-3-319-50430-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and cellular membranes in amyloid diseasesent://SD_ILS/0/SD_ILS:3060692024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Jelinek, Raz. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634323">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and essential oils as antimicrobial agentsent://SD_ILS/0/SD_ILS:2987742024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Thormar, Halldor. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645012">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645012</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470976623">http://dx.doi.org/10.1002/9780470976623</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Photosynthesis Essential and Regulatory Functionsent://SD_ILS/0/SD_ILS:2049112024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Wada, Hajime. editor. Murata, Norio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2863-1">http://dx.doi.org/10.1007/978-90-481-2863-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical and functional properties of food lipidsent://SD_ILS/0/SD_ILS:2886152024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031997">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics and bioactive lipids lipids and cell signalingent://SD_ILS/0/SD_ILS:1471632024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739650">http://www.sciencedirect.com/science/book/9780123739650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current trends in the biochemistry of lipids : proceedingent://SD_ILS/0/SD_ILS:557942024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor International symposium on lipids ( 1971 : Bangalore) Ganguly, J., ed. Smellie, R. M. S., ed.<br/>Preferred Shelf Number QU 4 BIO 1972 C.35<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced research on plant lipids : proceedings of the 15th International Symposium on Plant Lipidsent://SD_ILS/0/SD_ILS:922832024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor International Symposium on Plant Lipids (15th : 2000 : Okazaki,Japan) Murata, Norio.<br/>Preferred Shelf Number QK 898.L56 I556 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.ent://SD_ILS/0/SD_ILS:2996462024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470719862">http://dx.doi.org/10.1002/9780470719862</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Biodegradation and Bioremediationent://SD_ILS/0/SD_ILS:4828282024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Steffan, Robert J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50433-9">https://doi.org/10.1007/978-3-319-50433-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Ceramides in Health and Disease Intertwined Roles of Enigmatic Lipidsent://SD_ILS/0/SD_ILS:4835852024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Stiban, Johnny. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21162-2">https://doi.org/10.1007/978-3-030-21162-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Role of Bioactive Lipids in Cancer, Inflammation and Related Diseasesent://SD_ILS/0/SD_ILS:4853572024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Honn, Kenneth V. editor. Zeldin, Darryl C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21735-8">https://doi.org/10.1007/978-3-030-21735-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiologyent://SD_ILS/0/SD_ILS:4861942024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor McGenity, Terry J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14785-3">https://doi.org/10.1007/978-3-030-14785-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522368.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of lipids in human function : fatty acidsent://SD_ILS/0/SD_ILS:4586982024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781630670368">https://www.sciencedirect.com/science/book/9781630670368</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tandem mass spectrometry of lipids : molecular analysis of complex lipidsent://SD_ILS/0/SD_ILS:3432302024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Murphy, Robert C., author.<br/>Preferred Shelf Number ONLINE(343230.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=11004137">An electronic book accessible through the World Wide Web; click to view</a>
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ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123738950">http://www.sciencedirect.com/science/book/9780123738950</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzimatik interesterifikasyon yöntemi ile üretilen soya yağı bazlı fonksiyonel lipidlerde oksidatif kararlılığın belirlenmesi = Determination of oxidative stability of enzymatically produced soybean oil-based structured lipidsent://SD_ILS/0/SD_ILS:1046252024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Turan, Semra.<br/>Preferred Shelf Number TEZ/7599 .T929 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydratesent://SD_ILS/0/SD_ILS:3016572024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000ent://SD_ILS/0/SD_ILS:2205682024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor International Society for the Study of Fatty Acids<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinicians' guide to lipids and coronary heart diseaseent://SD_ILS/0/SD_ILS:803192024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Betteridge, John. Morrell, J. M., ort. yaz.<br/>Preferred Shelf Number WD 200.5.H8 B565 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Developing brain and behaviour the role of lipids in infant formulaent://SD_ILS/0/SD_ILS:2535302024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Dobbing, John.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developing brain and behavior : the role of lipids in infant formulaent://SD_ILS/0/SD_ILS:3869902024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Dobbing, John.<br/>Preferred Shelf Number WS 115 D489 1997<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Platelet-activating factor and structurally related alkyl ehter lipidsent://SD_ILS/0/SD_ILS:2897902024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Baumann, Wolfgang J. Nojima, Shoshichi. Malewicz, Barbara. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832042">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chromatography of lipids in biomedical research and clinical diagnosisent://SD_ILS/0/SD_ILS:2529552024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Kuksis, Arnis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444427625">http://www.sciencedirect.com/science/book/9780444427625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Blood lipids and lipoproteins : quantitation, composition and metabolisment://SD_ILS/0/SD_ILS:727062024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Nelson, Gary J.<br/>Preferred Shelf Number QU 85 NEL 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutraceutical and specialty lipids and their co-productsent://SD_ILS/0/SD_ILS:2903122024-09-07T01:47:56Z2024-09-07T01:47:56ZPreferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochimica et biophysica acta.ent://SD_ILS/0/SD_ILS:2673702024-09-07T01:47:56Z2024-09-07T01:47:56ZPreferred Shelf Number ALFABETİK V.916 1987<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a>
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<a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~493 Health Sciences Library~489 Health Sciences Library~215 ~0<br/>Metabolic pathwaysent://SD_ILS/0/SD_ILS:445152024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number QU 120 GRE 1967-70 V.2<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Fox, P. 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Volume 1, Basic nutrition and metabolisment://SD_ILS/0/SD_ILS:5224502024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522450.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extrusion cooking : cereal grains processingent://SD_ILS/0/SD_ILS:5224522024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Ganjyal, Girish M.<br/>Preferred Shelf Number XX(522452.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to the chemistry of foodent://SD_ILS/0/SD_ILS:5223932024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Zeece, Michael, author.<br/>Preferred Shelf Number XX(522393.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Givens, D. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470985571">http://dx.doi.org/10.1002/9780470985571</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of lipid excipients in modifying oral and parenteral drug delivery basic principles and biological examplesent://SD_ILS/0/SD_ILS:2968932024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Wasan, Kishor M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/homepage/?isbn=9780470097984">Find on the Web</a>
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John Wiley <a href="http://dx.doi.org/10.1002/3527600639">http://dx.doi.org/10.1002/3527600639</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid biochemistryent://SD_ILS/0/SD_ILS:2965422024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Gurr, M. I. (Michael Ian) Harwood, John L. Frayn, K. N. 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(Joachim Karl) Wiese, Michael, Dr.<br/>Preferred Shelf Number QV 744 M5926 2002 V.15<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pharmacokinetic optimization in drug research biological, physicochemical, and computational strategiesent://SD_ILS/0/SD_ILS:3009662024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Lipophilicity Symposium (2nd : 2000 : University of Lausanne) Testa, Bernard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783906390437">http://dx.doi.org/10.1002/9783906390437</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yağ metabolizması bozuklukları : Beslenme alışkanlığının değiştirilmesi ve ilaçla tedaviye yönelik pratik önerilerent://SD_ILS/0/SD_ILS:890812024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Schwandt, Peter. Richter, Werner O., ort. yaz. Midilli, Kenan, çev. Erdem, Tijen, çev. ed.<br/>Preferred Shelf Number WD 205.5.L5 S398 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Enzymes in lipid modificationent://SD_ILS/0/SD_ILS:3005782024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Bornscheuer, U. T. (Uwe Theo), 1964- Deutsche Gesellschaft für Fettwissenschaft. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606033">http://dx.doi.org/10.1002/3527606033</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:2531912024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Sen, Chandan K. Packer, Lester. Hänninen, Osmo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826503">http://www.sciencedirect.com/science/book/9780444826503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid düşürücü tedavide tartışmalı konularent://SD_ILS/0/SD_ILS:894472024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Tokgözoğlu, Lale, ed.<br/>Preferred Shelf Number WD 205.5.L5 L764 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipid synthesis and manufactureent://SD_ILS/0/SD_ILS:825152024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Gunstone, F. D., ed.<br/>Preferred Shelf Number TP 248.65.L57 L56 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Structural modified food fats synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:2907192024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Christophe, Armand B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Structural modified food fats : synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:964432024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Christophe, Armand B. ed.<br/>Preferred Shelf Number QP 751 S855 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipid oxidationent://SD_ILS/0/SD_ILS:857992024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Frankel, Edwin N.<br/>Preferred Shelf Number QP 751 F851 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in lipobiology. Vol. 2ent://SD_ILS/0/SD_ILS:2530972024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Gross, Richard W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780762302055">http://www.sciencedirect.com/science/book/9780762302055</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New techniques and applications in lipid analysisent://SD_ILS/0/SD_ILS:788392024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.<br/>Preferred Shelf Number QP 751 N486 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in lipobiology. Volume 1ent://SD_ILS/0/SD_ILS:2532252024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Gross, R. W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559386357">http://www.sciencedirect.com/science/book/9781559386357</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipophilicity in drug action and toxicologyent://SD_ILS/0/SD_ILS:3007332024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Pliška, Vladimir. Testa, Bernard. Waterbeemd, Han van de. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527614998">http://dx.doi.org/10.1002/9783527614998</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Brain development relationship to dietary lipid and lipid metabolisment://SD_ILS/0/SD_ILS:2879402024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Jumpsen, Jacqueline. Clandinin, Michael T., 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831847">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trace elements and free radicals in oxidative diseasesent://SD_ILS/0/SD_ILS:2907202024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Favier, Alain, 1945- Nv̈e, Jean, 1951- Faure, Patrice. International Congress on Trace Elements in Medicine and Biology (4th : 1994? : Chamonix-Mont-Blanc, France)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832110">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:2514012024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Frei, Balz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080571683">http://www.sciencedirect.com/science/book/9780080571683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cell surface and extracellular glycoconjugates structure and functionent://SD_ILS/0/SD_ILS:2512122024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Roberts, David D. (David Duncan), 1954- Mecham, Robert P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125896306">http://www.sciencedirect.com/science/book/9780125896306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in lipid research.ent://SD_ILS/0/SD_ILS:1633982024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Paoletti, Rodolfo.<br/>Preferred Shelf Number ALFABETİK V.1 1963<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~17 ~0<br/>Analyses of fats, oils, and derivativesent://SD_ILS/0/SD_ILS:2879502024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Perkins, Edward George, 1934-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831960">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid peroxides in biology and medicineent://SD_ILS/0/SD_ILS:2515832024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Yagi, Kunio. International Conference on Lipid Peroxides in Biology and Medicine (1980 : Nagoya-shi, Japan)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127680507">http://www.sciencedirect.com/science/book/9780127680507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and biological activities of bacterial surface amphiphilesent://SD_ILS/0/SD_ILS:2503712024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Conference on Chemistry and Biological Activities of Bacterial Surface Amphiphiles (1981 : New Orleans, La.) Shockman, Gerald David. Wicken, Anthony J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126403800">http://www.sciencedirect.com/science/book/9780126403800</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modification of lipid metabolisment://SD_ILS/0/SD_ILS:2511342024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Perkins, Edward George, 1934- Witting, Lloyd Allen, 1930- American Chemical Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125511506">http://www.sciencedirect.com/science/book/9780125511506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Addition and elimination reactions of aliphatic compoundsent://SD_ILS/0/SD_ILS:2529162024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Bamford, C. H. Tipper, C. F. H. (Charles Frank Howlett)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444410511">http://www.sciencedirect.com/science/book/9780444410511</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid metabolisment://SD_ILS/0/SD_ILS:2511102024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Wakil, Salih J., 1927-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127309507">http://www.sciencedirect.com/science/book/9780127309507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbuch der lebensmittelchemicent://SD_ILS/0/SD_ILS:483592024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Acker, von L.<br/>Preferred Shelf Number TX 371 H19 1965 V.3<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Lipid pharmacologyent://SD_ILS/0/SD_ILS:2515512024-09-07T01:47:56Z2024-09-07T01:47:56ZAuthor Paoletti, Rodolfo. Glueck, Charles J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125449526">http://www.sciencedirect.com/science/book/9780125449526</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>