Search Results for Lipids. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-25T05:22:54Z Healthful lipids ent://SD_ILS/0/SD_ILS:291472 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Akoh, Casimir C., 1955-&#160;Lai, Oi-Ming.&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Healthful lipids ent://SD_ILS/0/SD_ILS:105492 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Akoh, Casimir C., 1955-, ed.&#160;Lai, Oi-Min, ed.&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;TX 553.L5 H43 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lipids and atherosclerosis ent://SD_ILS/0/SD_ILS:274936 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Packard, Christopher J.&#160;Rader, Daniel John.&#160;Fuster, V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemistry and lipids ent://SD_ILS/0/SD_ILS:72671 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Preferred Shelf Number&#160;QU 85 BIO 1974 G<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biochemical problems of lipids ent://SD_ILS/0/SD_ILS:45410 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;International Conference on the Biochemistry of Lipids (7th : 1962 : Birmingham, Eng.)&#160;Frazer, A. C., ed.<br/>Preferred Shelf Number&#160;QP 751 I63 1963<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Transmembrane Dynamics of Lipids ent://SD_ILS/0/SD_ILS:299015 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Herrmann, Andreas.&#160;Devaux, Philippe E.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118120118">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids : nutrition and health ent://SD_ILS/0/SD_ILS:356411 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Leray, Claude, author.<br/>Preferred Shelf Number&#160;ONLINE(356411.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482242324">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids in Aquatic Ecosystems ent://SD_ILS/0/SD_ILS:167937 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Kainz, Martin. editor.&#160;Brett, Michael T. editor.&#160;Arts, Michael T. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-89366-2">http://dx.doi.org/10.1007/978-0-387-89366-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and the Kidney ent://SD_ILS/0/SD_ILS:220389 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Keane,W.F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223106">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223106</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids in cereal technology ent://SD_ILS/0/SD_ILS:251415 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Barnes, P. J. (Peter John), 1947-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of functional lipids ent://SD_ILS/0/SD_ILS:291348 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Akoh, Casimir C., 1955-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039184">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical properties of lipids ent://SD_ILS/0/SD_ILS:288263 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Marangoni, Alejandro G., 1965-&#160;Narine, Suresh.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Spectral properties of lipids ent://SD_ILS/0/SD_ILS:95345 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Hamilton,Richard J., ed.&#160;Cast, John, ed.<br/>Preferred Shelf Number&#160;QP 751 S68 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lipids in infant nutrition ent://SD_ILS/0/SD_ILS:275524 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Huang, Yung-Sheng, Dr.&#160;Sinclair, Andrew, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and atherosclerosis annual ent://SD_ILS/0/SD_ILS:274956 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Preferred Shelf Number&#160;ONLINE<br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids in modern nutrition ent://SD_ILS/0/SD_ILS:83418 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Preferred Shelf Number&#160;QU 145 NES 1987 C.13<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Lipids in cereal technology ent://SD_ILS/0/SD_ILS:72688 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Preferred Shelf Number&#160;QU 85 L765 1983<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Fatty acids and lipids : new findings ent://SD_ILS/0/SD_ILS:92580 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan)&#160;Hamazaki, Tomohito, ed.&#160;Okuyama, Harumi, ed.<br/>Preferred Shelf Number&#160;QU 90 I6112 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biological role of plant lipids ent://SD_ILS/0/SD_ILS:54407 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;International Sympsoium on the Biological Role of Plant Lipids (8th : 25-28 July 1988 : Budapest)&#160;Biacs, P. A. ed.&#160;Gruiz, K. ed.&#160;Kremmer, T. ed.<br/>Preferred Shelf Number&#160;QK 99 I61 1989 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Developments in the analysis of lipids ent://SD_ILS/0/SD_ILS:59962 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Gordon, M. H., ed.&#160;Tyman, John H. P., ed.&#160;Society of Chemical Industry. Oils and Fats Group.&#160;Royal Society of Chemistry (Great Britain). Lipids Group.&#160;Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number&#160;QP 751 D494 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bioactive Lipids in Health and Disease ent://SD_ILS/0/SD_ILS:483294 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Trostchansky, Andres. editor.&#160;Rubbo, Homero. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-11488-6">https://doi.org/10.1007/978-3-030-11488-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polar lipids : biology, chemistry, technology ent://SD_ILS/0/SD_ILS:458629 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Ahmad, Moghis U., editor.&#160;Xu, Xuebing, 1962- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670443">http://www.sciencedirect.com/science/book/9781630670443</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:290884 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemistry of lipids, lipoproteins and membranes ent://SD_ILS/0/SD_ILS:145374 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Vance, Dennis E.&#160;Vance, Jean E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444532190">http://www.sciencedirect.com/science/book/9780444532190</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids in Health and Disease ent://SD_ILS/0/SD_ILS:170343 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Quinn, Peter J. editor.&#160;Wang, Xiaoyuan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-8831-5">http://dx.doi.org/10.1007/978-1-4020-8831-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced Dairy Chemistry Volume 2 Lipids ent://SD_ILS/0/SD_ILS:165563 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Fox, P. F. editor.&#160;McSweeney, P. L. H. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:78029 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Akoh, Casimir C., ed.&#160;Min, David B., ed.<br/>Preferred Shelf Number&#160;QU 85 F686 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biochemistry of lipids, lipoproteins, and membranes ent://SD_ILS/0/SD_ILS:86102 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Vance, Dennis E., ed.&#160;Vance, Jean E., ed.<br/>Preferred Shelf Number&#160;QD 415 N48 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food lipids chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:290101 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and vascular disease : current issues ent://SD_ILS/0/SD_ILS:75764 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Betteridge, John, ed.<br/>Preferred Shelf Number&#160;WD 200.5 .H8 L7636 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition, lipids, health, and disease ent://SD_ILS/0/SD_ILS:78841 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Ong, Augustine S.H., ed.&#160;Niki, Etsuo, ed.&#160;Packer, Lester, ed.<br/>Preferred Shelf Number&#160;QP 751 N88 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ether lipids biochemical and biomedical aspects ent://SD_ILS/0/SD_ILS:251017 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Mangold, Helmut K.&#160;Paltauf, F. (Fritz)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124687806">http://www.sciencedirect.com/science/book/9780124687806</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and biomembranes of eukaryotic microorganisms ent://SD_ILS/0/SD_ILS:251112 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Erwin, Joseph A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122420504">http://www.sciencedirect.com/science/book/9780122420504</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ether lipids: chemistry and biology ent://SD_ILS/0/SD_ILS:251178 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Snyder, Fred.&#160;Baumann, Wolfgang J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126541502">http://www.sciencedirect.com/science/book/9780126541502</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemistry and methodology of lipids ent://SD_ILS/0/SD_ILS:71529 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Johnson, A. R., ed.&#160;DAvenport, J. B., ed.<br/>Preferred Shelf Number&#160;QU 85 BIO 1971<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Ether lipids : chemistry and biology ent://SD_ILS/0/SD_ILS:72716 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Preferred Shelf Number&#160;QU 85 SNY 1972<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Aerobic Utilization of Hydrocarbons, Oils, and Lipids ent://SD_ILS/0/SD_ILS:483553 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Rojo, Fernando. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-50418-6">https://doi.org/10.1007/978-3-319-50418-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biogenesis of Fatty Acids, Lipids and Membranes ent://SD_ILS/0/SD_ILS:483764 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Geiger, Otto. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-50430-8">https://doi.org/10.1007/978-3-319-50430-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and essential oils as antimicrobial agents ent://SD_ILS/0/SD_ILS:298774 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Thormar, Halldor.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645012">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645012</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470976623">http://dx.doi.org/10.1002/9780470976623</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and cellular membranes in amyloid diseases ent://SD_ILS/0/SD_ILS:306069 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Jelinek, Raz.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634323">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids in Photosynthesis Essential and Regulatory Functions ent://SD_ILS/0/SD_ILS:204911 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Wada, Hajime. editor.&#160;Murata, Norio. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-2863-1">http://dx.doi.org/10.1007/978-90-481-2863-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical and functional properties of food lipids ent://SD_ILS/0/SD_ILS:288615 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031997">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipidomics and bioactive lipids lipids and cell signaling ent://SD_ILS/0/SD_ILS:147163 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739650">http://www.sciencedirect.com/science/book/9780123739650</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Current trends in the biochemistry of lipids : proceeding ent://SD_ILS/0/SD_ILS:55794 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;International symposium on lipids ( 1971 : Bangalore)&#160;Ganguly, J., ed.&#160;Smellie, R. M. S., ed.<br/>Preferred Shelf Number&#160;QU 4 BIO 1972 C.35<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Advanced research on plant lipids : proceedings of the 15th International Symposium on Plant Lipids ent://SD_ILS/0/SD_ILS:92283 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;International Symposium on Plant Lipids (15th : 2000 : Okazaki,Japan)&#160;Murata, Norio.<br/>Preferred Shelf Number&#160;QK 898.L56 I556 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lipids, malnutrition &amp; the developing brain a Ciba Foundation Symposium jointly with the Nestl&eacute; Foundation in memory of Sir Norman Wright. ent://SD_ILS/0/SD_ILS:299646 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England)&#160;Wright, Norman, 1900-1970.&#160;Elliott, Katherine May.&#160;Knight, Julie.&#160;Ciba Foundation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470719862">http://dx.doi.org/10.1002/9780470719862</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Biodegradation and Bioremediation ent://SD_ILS/0/SD_ILS:482828 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Steffan, Robert J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-50433-9">https://doi.org/10.1007/978-3-319-50433-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Ceramides in Health and Disease Intertwined Roles of Enigmatic Lipids ent://SD_ILS/0/SD_ILS:483585 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Stiban, Johnny. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-21162-2">https://doi.org/10.1007/978-3-030-21162-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Role of Bioactive Lipids in Cancer, Inflammation and Related Diseases ent://SD_ILS/0/SD_ILS:485357 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Honn, Kenneth V. editor.&#160;Zeldin, Darryl C. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-21735-8">https://doi.org/10.1007/978-3-030-21735-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiology ent://SD_ILS/0/SD_ILS:486194 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;McGenity, Terry J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-14785-3">https://doi.org/10.1007/978-3-030-14785-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and edible oils : properties, processing and applications ent://SD_ILS/0/SD_ILS:522368 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;XX(522368.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tandem mass spectrometry of lipids : molecular analysis of complex lipids ent://SD_ILS/0/SD_ILS:343230 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Murphy, Robert C., author.<br/>Preferred Shelf Number&#160;ONLINE(343230.1)<br/>Electronic Access&#160;ebrary <a href="http://alltitles.ebrary.com/Doc?id=11004137">An electronic book accessible through the World Wide Web; click to view</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782626350">http://dx.doi.org/10.1039/9781782626350</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of lipids in human function : fatty acids ent://SD_ILS/0/SD_ILS:458698 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Watson, Ronald R. (Ronald Ross), editor.&#160;Meester, Fabien De, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781630670368">https://www.sciencedirect.com/science/book/9781630670368</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids, Lipophilic Components and Essential Oils from Plant Sources ent://SD_ILS/0/SD_ILS:168490 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Azimova, Shakhnoza S. editor.&#160;Glushenkova, Anna I. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-85729-323-7">http://dx.doi.org/10.1007/978-0-85729-323-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. 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Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739667">http://www.sciencedirect.com/science/book/9780123739667</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates ent://SD_ILS/0/SD_ILS:301657 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Wrolstad, Ronald E., 1939-&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000 ent://SD_ILS/0/SD_ILS:220568 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;International Society for the Study of Fatty Acids<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinicians' guide to lipids and coronary heart disease ent://SD_ILS/0/SD_ILS:80319 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Betteridge, John.&#160;Morrell, J. M., ort. yaz.<br/>Preferred Shelf Number&#160;WD 200.5.H8 B565 1998<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Developing brain and behaviour the role of lipids in infant formula ent://SD_ILS/0/SD_ILS:253530 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Dobbing, John.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developing brain and behavior : the role of lipids in infant formula ent://SD_ILS/0/SD_ILS:386990 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Dobbing, John.<br/>Preferred Shelf Number&#160;WS 115 D489 1997<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Platelet-activating factor and structurally related alkyl ehter lipids ent://SD_ILS/0/SD_ILS:289790 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Baumann, Wolfgang J.&#160;Nojima, Shoshichi.&#160;Malewicz, Barbara.&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439832042">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochimica et biophysica acta. ent://SD_ILS/0/SD_ILS:267370 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Preferred Shelf Number&#160;ALFABET&#304;K V.916 1987<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a> <a href="http://www.sciencedirect.com/science/journal/00052728">http://www.sciencedirect.com/science/journal/00052728</a> <a href="http://www.sciencedirect.com/science/journal/00052736">http://www.sciencedirect.com/science/journal/00052736</a> <a href="http://www.sciencedirect.com/science/journal/01674781">http://www.sciencedirect.com/science/journal/01674781</a> <a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~493&#160;Health Sciences Library~489&#160;Health Sciences Library~215&#160;~0<br/> Metabolic pathways ent://SD_ILS/0/SD_ILS:44515 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number&#160;QU 120 GRE 1967-70 V.2<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~3<br/> Developments in dairy chemistry ent://SD_ILS/0/SD_ILS:47016 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Fox, P. 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Volume 1, Basic nutrition and metabolism ent://SD_ILS/0/SD_ILS:522450 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Marriott, Bernadette P., editor.&#160;Birt, Diane F., editor.&#160;Stallings, Virginia A., editor.&#160;Yates, Allison A., editor.<br/>Preferred Shelf Number&#160;XX(522450.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Extrusion cooking : cereal grains processing ent://SD_ILS/0/SD_ILS:522452 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Ganjyal, Girish M.<br/>Preferred Shelf Number&#160;XX(522452.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to the chemistry of food ent://SD_ILS/0/SD_ILS:522393 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Zeece, Michael, author.<br/>Preferred Shelf Number&#160;XX(522393.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk and dairy foods : their functionality in human health and disease ent://SD_ILS/0/SD_ILS:522419 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Givens, D. I. (D. Ian)<br/>Preferred Shelf Number&#160;XX(522419.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science : principles and applications ent://SD_ILS/0/SD_ILS:522420 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Jackson, Ron S., author.<br/>Preferred Shelf Number&#160;XX(522420.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161180">https://www.sciencedirect.com/science/book/9780128161180</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Unique sequence signatures in plant lipolytic enzymes : emerging research and opportunities ent://SD_ILS/0/SD_ILS:482007 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Halima, Nihed Ben, 1987- author.&#160;IGI Global, publisher.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7482-8">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7482-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edible oleogels : structure and health implications ent://SD_ILS/0/SD_ILS:460152 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Marangoni, Alejandro G., 1965- editor.&#160;Garti, Nissim, 1945- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142707">https://www.sciencedirect.com/science/book/9780128142707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid modification by enzymes and engineered microbes ent://SD_ILS/0/SD_ILS:460037 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Bornscheuer, U. 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Biochemistry.<br/>Preferred Shelf Number&#160;QP514.2 S66 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Role of lipid excipients in modifying oral and parenteral drug delivery basic principles and biological examples ent://SD_ILS/0/SD_ILS:296893 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Wasan, Kishor M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www3.interscience.wiley.com/cgi-bin/homepage/?isbn=9780470097984">Find on the Web</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470097984">An electronic book accessible through the World Wide Web; click for information</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0740/2006019129-b.html">http://catdir.loc.gov/catdir/enhancements/fy0740/2006019129-b.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fatty acids and lipotoxicity in obesity and diabetes ent://SD_ILS/0/SD_ILS:302916 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Symposium on Fatty Acids and Lipotoxicity in Obesity and Diabetes (2006 : Tsinghua University)&#160;Bock, Gregory.&#160;Goode, Jamie.&#160;Novartis Foundation.&#160;Qing hua da xue (Beijing, China)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/190776533.html">http://catalog.hathitrust.org/api/volumes/oclc/190776533.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470985571">http://dx.doi.org/10.1002/9780470985571</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid metabolism and health ent://SD_ILS/0/SD_ILS:285882 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Moffatt, Robert J.&#160;Stamford, Bryant A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038422">Distributed by publisher. 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(Maurice Edward), ed.&#160;Shike, Moshe, ed.<br/>Preferred Shelf Number&#160;WB 400 M689 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Lipid rafts and caveolae : from membrane biophysics to cell biology ent://SD_ILS/0/SD_ILS:119639 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Fielding, Christopher J.<br/>Preferred Shelf Number&#160;QH601 .L57 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical biology applications and techniques ent://SD_ILS/0/SD_ILS:295960 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Larijani, Banafsh&eacute;.&#160;Rosser, Colin A.&#160;Woscholski, Rudiger.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/9780470319253">Wiley Interscience</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470319253">http://dx.doi.org/10.1002/9780470319253</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html">http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pharmacokinetic profiling in drug research biological, physicochemical, and computational strategies ent://SD_ILS/0/SD_ILS:303737 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Lipophilicity Symposium (3rd : 2004 : Swiss Federal Institute of Technology)&#160;Testa, Bernard.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783906390468">http://dx.doi.org/10.1002/9783906390468</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Structure of biological membranes ent://SD_ILS/0/SD_ILS:288577 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Yeagle, Philip.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420040203">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat crystal networks ent://SD_ILS/0/SD_ILS:289491 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Marangoni, Alejandro G., 1965-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420030549">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques ent://SD_ILS/0/SD_ILS:291473 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Byrdwell, William Craig.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822319">book distributed by Taylor & Francis Group. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Unraveling lipid metabolism with microarrays ent://SD_ILS/0/SD_ILS:287615 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Berger, Alvin.&#160;Roberts, Matthew A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420030921">Distributed by publisher. 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De.&#160;Christophe, Armand B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822234">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Medical herbalism : the science and practice of herbal medicine ent://SD_ILS/0/SD_ILS:109431 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Hoffmann, David, 1951-<br/>Preferred Shelf Number&#160;WB 925 H711 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Lipid oxidation pathways ent://SD_ILS/0/SD_ILS:285186 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Kamal-Eldin, Afaf.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822098">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid biochemistry ent://SD_ILS/0/SD_ILS:296542 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Gurr, M. I. (Michael Ian)&#160;Harwood, John L.&#160;Frayn, K. N. (Keith N.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470774366">http://dx.doi.org/10.1002/9780470774366</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Drug-membrane interactions analysis, drug distribution, modeling ent://SD_ILS/0/SD_ILS:300493 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Seydel, J. K. (Joachim Karl)&#160;Wiese, Michael, Dr.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481433">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481433</a> John Wiley <a href="http://dx.doi.org/10.1002/3527600639">http://dx.doi.org/10.1002/3527600639</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid biotechnology ent://SD_ILS/0/SD_ILS:287383 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Kuo, Tsung Min, 1942-&#160;Gardner, Harold W., 1935-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid biochemistry : An Introduction ent://SD_ILS/0/SD_ILS:85191 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Gurr, Michael Ian.&#160;Harwood, John L., ort. yaz.&#160;Frayn, Keith N., ort. yaz.<br/>Preferred Shelf Number&#160;QU 85 G981 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Drug-membrane interactions : analysis, drug distribution, modeling ent://SD_ILS/0/SD_ILS:108877 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Seydel, J. K. (Joachim Karl)&#160;Wiese, Michael, Dr.<br/>Preferred Shelf Number&#160;QV 744 M5926 2002 V.15<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Cholesterol and phytosterol oxidation products analysis, occurrence, and biological effects ent://SD_ILS/0/SD_ILS:285310 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Guardiola, Francesc.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822210">book distributed by Taylor & Francis Group. 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(Uwe Theo), 1964-&#160;Deutsche Gesellschaft f&uuml;r Fettwissenschaft.&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/3527606033">http://dx.doi.org/10.1002/3527606033</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of oxidants and antioxidants in exercise ent://SD_ILS/0/SD_ILS:253191 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Sen, Chandan K.&#160;Packer, Lester.&#160;H&auml;nninen, Osmo.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826503">http://www.sciencedirect.com/science/book/9780444826503</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid synthesis and manufacture ent://SD_ILS/0/SD_ILS:82515 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Gunstone, F. D., ed.<br/>Preferred Shelf Number&#160;TP 248.65.L57 L56 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lipid oxidation ent://SD_ILS/0/SD_ILS:85799 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Frankel, Edwin N.<br/>Preferred Shelf Number&#160;QP 751 F851 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Structural modified food fats : synthesis, biochemistry, and use ent://SD_ILS/0/SD_ILS:96443 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Christophe, Armand B. ed.<br/>Preferred Shelf Number&#160;QP 751 S855 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Structural modified food fats synthesis, biochemistry, and use ent://SD_ILS/0/SD_ILS:290719 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Christophe, Armand B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439832103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in lipobiology. Vol. 2 ent://SD_ILS/0/SD_ILS:253097 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Gross, Richard W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780762302055">http://www.sciencedirect.com/science/book/9780762302055</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New techniques and applications in lipid analysis ent://SD_ILS/0/SD_ILS:78839 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;McDonald, Richard E., 1946- ed.&#160;Mossoba, Magdi M., ed.<br/>Preferred Shelf Number&#160;QP 751 N486 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lipophilicity in drug action and toxicology ent://SD_ILS/0/SD_ILS:300733 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Pli&scaron;ka, Vladimir.&#160;Testa, Bernard.&#160;Waterbeemd, Han van de.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527614998">http://dx.doi.org/10.1002/9783527614998</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in lipobiology. Volume 1 ent://SD_ILS/0/SD_ILS:253225 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Gross, R. W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559386357">http://www.sciencedirect.com/science/book/9781559386357</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Brain development relationship to dietary lipid and lipid metabolism ent://SD_ILS/0/SD_ILS:287940 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Jumpsen, Jacqueline.&#160;Clandinin, Michael T., 1949-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831847">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Trace elements and free radicals in oxidative diseases ent://SD_ILS/0/SD_ILS:290720 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Favier, Alain, 1945-&#160;Nv&#776;e, Jean, 1951-&#160;Faure, Patrice.&#160;International Congress on Trace Elements in Medicine and Biology (4th : 1994? : Chamonix-Mont-Blanc, France)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439832110">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural antioxidants in human health and disease ent://SD_ILS/0/SD_ILS:251401 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Frei, Balz.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080571683">http://www.sciencedirect.com/science/book/9780080571683</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analyses of fats, oils, and derivatives ent://SD_ILS/0/SD_ILS:287950 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Perkins, Edward George, 1934-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831960">Distributed by publisher. 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(David Duncan), 1954-&#160;Mecham, Robert P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125896306">http://www.sciencedirect.com/science/book/9780125896306</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in lipid research. ent://SD_ILS/0/SD_ILS:163398 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Paoletti, Rodolfo.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.1 1963<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~17&#160;~0<br/> Industrial applications of single cell oils ent://SD_ILS/0/SD_ILS:287883 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Kyle, David J., 1953-&#160;Ratledge, Colin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439821855">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> GPI membrane anchors ent://SD_ILS/0/SD_ILS:251450 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Cardoso de Almeida, M. Lucia.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121593902">http://www.sciencedirect.com/science/book/9780121593902</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid peroxides in biology and medicine ent://SD_ILS/0/SD_ILS:251583 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Yagi, Kunio.&#160;International Conference on Lipid Peroxides in Biology and Medicine (1980 : Nagoya-shi, Japan)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127680507">http://www.sciencedirect.com/science/book/9780127680507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry and biological activities of bacterial surface amphiphiles ent://SD_ILS/0/SD_ILS:250371 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Conference on Chemistry and Biological Activities of Bacterial Surface Amphiphiles (1981 : New Orleans, La.)&#160;Shockman, Gerald David.&#160;Wicken, Anthony J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126403800">http://www.sciencedirect.com/science/book/9780126403800</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modification of lipid metabolism ent://SD_ILS/0/SD_ILS:251134 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Perkins, Edward George, 1934-&#160;Witting, Lloyd Allen, 1930-&#160;American Chemical Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125511506">http://www.sciencedirect.com/science/book/9780125511506</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Addition and elimination reactions of aliphatic compounds ent://SD_ILS/0/SD_ILS:252916 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Bamford, C. H.&#160;Tipper, C. F. H. (Charles Frank Howlett)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444410511">http://www.sciencedirect.com/science/book/9780444410511</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid metabolism ent://SD_ILS/0/SD_ILS:251110 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Wakil, Salih J., 1927-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127309507">http://www.sciencedirect.com/science/book/9780127309507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid pharmacology ent://SD_ILS/0/SD_ILS:251551 2024-12-25T05:22:54Z 2024-12-25T05:22:54Z Author&#160;Paoletti, Rodolfo.&#160;Glueck, Charles J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125449526">http://www.sciencedirect.com/science/book/9780125449526</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>