Search Results for Lipids. - Narrowed by: 1998
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091998$0025091998$0026ps$003d300?
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Lipids in infant nutrition
ent://SD_ILS/0/SD_ILS:275524
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Author Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Clinicians' guide to lipids and coronary heart disease
ent://SD_ILS/0/SD_ILS:80319
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Author Betteridge, John. Morrell, J. M., ort. yaz.<br/>Preferred Shelf Number WD 200.5.H8 B565 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Biochimica et biophysica acta.
ent://SD_ILS/0/SD_ILS:267370
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Preferred Shelf Number ALFABETİK V.916 1987<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a>
<a href="http://www.sciencedirect.com/science/journal/00052728">http://www.sciencedirect.com/science/journal/00052728</a>
<a href="http://www.sciencedirect.com/science/journal/00052736">http://www.sciencedirect.com/science/journal/00052736</a>
<a href="http://www.sciencedirect.com/science/journal/01674781">http://www.sciencedirect.com/science/journal/01674781</a>
<a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~493 Health Sciences Library~489 Health Sciences Library~215 ~0<br/>
Metabolic pathways
ent://SD_ILS/0/SD_ILS:44515
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Author Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number QU 120 GRE 1967-70 V.2<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
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Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Structural modified food fats synthesis, biochemistry, and use
ent://SD_ILS/0/SD_ILS:290719
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Author Christophe, Armand B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structural modified food fats : synthesis, biochemistry, and use
ent://SD_ILS/0/SD_ILS:96443
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Author Christophe, Armand B. ed.<br/>Preferred Shelf Number QP 751 S855 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lipid oxidation
ent://SD_ILS/0/SD_ILS:85799
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Author Frankel, Edwin N.<br/>Preferred Shelf Number QP 751 F851 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>