Search Results for Lipids. - Narrowed by: 2008 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026ic$003dtrue$0026ps$003d300? 2024-11-03T04:00:00Z Lipids and atherosclerosis annual ent://SD_ILS/0/SD_ILS:274956 2024-11-03T04:00:00Z 2024-11-03T04:00:00Z Preferred Shelf Number&#160;ONLINE<br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids in Health and Disease ent://SD_ILS/0/SD_ILS:170343 2024-11-03T04:00:00Z 2024-11-03T04:00:00Z Author&#160;Quinn, Peter J. editor.&#160;Wang, Xiaoyuan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-8831-5">http://dx.doi.org/10.1007/978-1-4020-8831-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemistry of lipids, lipoproteins and membranes ent://SD_ILS/0/SD_ILS:145374 2024-11-03T04:00:00Z 2024-11-03T04:00:00Z Author&#160;Vance, Dennis E.&#160;Vance, Jean E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444532190">http://www.sciencedirect.com/science/book/9780444532190</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:290884 2024-11-03T04:00:00Z 2024-11-03T04:00:00Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Metabolism and Functions of Bioactive Ether Lipids in the Brain ent://SD_ILS/0/SD_ILS:167474 2024-11-03T04:00:00Z 2024-11-03T04:00:00Z Author&#160;Farooqui, Akhlaq A. author.&#160;Farooqui, Tahira. author.&#160;Horrocks, Lloyd A. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-77401-5">http://dx.doi.org/10.1007/978-0-387-77401-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochimica et biophysica acta. ent://SD_ILS/0/SD_ILS:267370 2024-11-03T04:00:00Z 2024-11-03T04:00:00Z Preferred Shelf Number&#160;ALFABET&#304;K V.916 1987<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a> <a href="http://www.sciencedirect.com/science/journal/00052728">http://www.sciencedirect.com/science/journal/00052728</a> <a href="http://www.sciencedirect.com/science/journal/00052736">http://www.sciencedirect.com/science/journal/00052736</a> <a href="http://www.sciencedirect.com/science/journal/01674781">http://www.sciencedirect.com/science/journal/01674781</a> <a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~493&#160;Health Sciences Library~489&#160;Health Sciences Library~215&#160;~0<br/> Metabolic pathways ent://SD_ILS/0/SD_ILS:44515 2024-11-03T04:00:00Z 2024-11-03T04:00:00Z Author&#160;Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number&#160;QU 120 GRE 1967-70 V.2<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~3<br/> Developments in dairy chemistry ent://SD_ILS/0/SD_ILS:47016 2024-11-03T04:00:00Z 2024-11-03T04:00:00Z Author&#160;Fox, P. F., ed. by<br/>Preferred Shelf Number&#160;SF 253 D44 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Teaching innovations in lipid science ent://SD_ILS/0/SD_ILS:291188 2024-11-03T04:00:00Z 2024-11-03T04:00:00Z Author&#160;Weselake, Randall J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Case studies in lipid management ent://SD_ILS/0/SD_ILS:275973 2024-11-03T04:00:00Z 2024-11-03T04:00:00Z Author&#160;Betteridge, John.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203641347">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Thermophiles biology and technology at high temperatures ent://SD_ILS/0/SD_ILS:291128 2024-11-03T04:00:00Z 2024-11-03T04:00:00Z Author&#160;Robb, F. T. (Frank T.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420008852">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:291139 2024-11-03T04:00:00Z 2024-11-03T04:00:00Z Author&#160;Barrow, Colin J.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015812">Distributed by publisher. 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