Search Results for Lipids. - Narrowed by: 2008SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026te$003dILS$0026ps$003d300?dt=list2024-12-24T16:32:09ZLipids and atherosclerosis annualent://SD_ILS/0/SD_ILS:2749562024-12-24T16:32:09Z2024-12-24T16:32:09ZPreferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:2908842024-12-24T16:32:09Z2024-12-24T16:32:09ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of lipids, lipoproteins and membranesent://SD_ILS/0/SD_ILS:1453742024-12-24T16:32:09Z2024-12-24T16:32:09ZAuthor Vance, Dennis E. Vance, Jean E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444532190">http://www.sciencedirect.com/science/book/9780444532190</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Health and Diseaseent://SD_ILS/0/SD_ILS:1703432024-12-24T16:32:09Z2024-12-24T16:32:09ZAuthor Quinn, Peter J. editor. Wang, Xiaoyuan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8831-5">http://dx.doi.org/10.1007/978-1-4020-8831-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolism and Functions of Bioactive Ether Lipids in the Brainent://SD_ILS/0/SD_ILS:1674742024-12-24T16:32:09Z2024-12-24T16:32:09ZAuthor Farooqui, Akhlaq A. author. Farooqui, Tahira. author. Horrocks, Lloyd A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77401-5">http://dx.doi.org/10.1007/978-0-387-77401-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochimica et biophysica acta.ent://SD_ILS/0/SD_ILS:2673702024-12-24T16:32:09Z2024-12-24T16:32:09ZPreferred Shelf Number ALFABETİK V.916 1987<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a>
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<a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~493 Health Sciences Library~489 Health Sciences Library~215 ~0<br/>Metabolic pathwaysent://SD_ILS/0/SD_ILS:445152024-12-24T16:32:09Z2024-12-24T16:32:09ZAuthor Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number QU 120 GRE 1967-70 V.2<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162024-12-24T16:32:09Z2024-12-24T16:32:09ZAuthor Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Case studies in lipid managementent://SD_ILS/0/SD_ILS:2759732024-12-24T16:32:09Z2024-12-24T16:32:09ZAuthor Betteridge, John.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203641347">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermophiles biology and technology at high temperaturesent://SD_ILS/0/SD_ILS:2911282024-12-24T16:32:09Z2024-12-24T16:32:09ZAuthor Robb, F. T. (Frank T.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008852">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2911392024-12-24T16:32:09Z2024-12-24T16:32:09ZAuthor Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:2911882024-12-24T16:32:09Z2024-12-24T16:32:09ZAuthor Weselake, Randall J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>