Search Results for Lipids. - Narrowed by: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ps$003d300?2025-03-16T10:00:27ZLipids and atherosclerosis annualent://SD_ILS/0/SD_ILS:2749562025-03-16T10:00:27Z2025-03-16T10:00:27ZPreferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistanent://SD_ILS/0/SD_ILS:5308512025-03-16T10:00:27Z2025-03-16T10:00:27ZAuthor Rizvi, Nayab Batool. author. Nagra, Saeed Ahmad. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-34249-3">https://doi.org/10.1007/978-3-642-34249-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochimica et biophysica acta.ent://SD_ILS/0/SD_ILS:2673702025-03-16T10:00:27Z2025-03-16T10:00:27ZPreferred Shelf Number ALFABETİK V.916 1987<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a>
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<a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~493 Health Sciences Library~489 Health Sciences Library~215 ~0<br/>Metabolic pathwaysent://SD_ILS/0/SD_ILS:445152025-03-16T10:00:27Z2025-03-16T10:00:27ZAuthor Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number QU 120 GRE 1967-70 V.2<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162025-03-16T10:00:27Z2025-03-16T10:00:27ZAuthor Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Phospholipases in Health and Diseaseent://SD_ILS/0/SD_ILS:4887422025-03-16T10:00:27Z2025-03-16T10:00:27ZAuthor Tappia, Paramjit S. editor. Dhalla, Naranjan S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0464-8">https://doi.org/10.1007/978-1-4939-0464-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phospholipases in Plant Signalingent://SD_ILS/0/SD_ILS:4879542025-03-16T10:00:27Z2025-03-16T10:00:27ZAuthor Wang, Xuemin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-42011-5">https://doi.org/10.1007/978-3-642-42011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Liposomes, lipid bilayers and model membranes : from basic research to applicationent://SD_ILS/0/SD_ILS:3570262025-03-16T10:00:27Z2025-03-16T10:00:27ZAuthor Pabst, Georg, editor of compilation.<br/>Preferred Shelf Number ONLINE(357026.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466507111">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Nanomaterials Propertiesent://SD_ILS/0/SD_ILS:5307652025-03-16T10:00:27Z2025-03-16T10:00:27ZAuthor Bhushan, Bharat. editor. Luo, Dan. editor. Schricker, Scott R. editor. Sigmund, Wolfgang. editor. Zauscher, Stefan. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-31107-9">https://doi.org/10.1007/978-3-642-31107-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applicationsent://SD_ILS/0/SD_ILS:5307852025-03-16T10:00:27Z2025-03-16T10:00:27ZAuthor Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood Processing By-Products Trends and Applicationsent://SD_ILS/0/SD_ILS:5308872025-03-16T10:00:27Z2025-03-16T10:00:27ZAuthor Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802025-03-16T10:00:27Z2025-03-16T10:00:27ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>