Search Results for Lipids. - Narrowed by: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ps$003d300?
2024-09-07T01:56:26Z
Lipids and atherosclerosis annual
ent://SD_ILS/0/SD_ILS:274956
2024-09-07T01:56:26Z
2024-09-07T01:56:26Z
Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biochimica et biophysica acta.
ent://SD_ILS/0/SD_ILS:267370
2024-09-07T01:56:26Z
2024-09-07T01:56:26Z
Preferred Shelf Number ALFABETİK V.916 1987<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/00063002">http://www.sciencedirect.com/science/journal/00063002</a>
<a href="http://www.sciencedirect.com/science/journal/00052728">http://www.sciencedirect.com/science/journal/00052728</a>
<a href="http://www.sciencedirect.com/science/journal/00052736">http://www.sciencedirect.com/science/journal/00052736</a>
<a href="http://www.sciencedirect.com/science/journal/01674781">http://www.sciencedirect.com/science/journal/01674781</a>
<a href="http://www.sciencedirect.com/science/journal/03044165">http://www.sciencedirect.com/science/journal/03044165</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~493 Health Sciences Library~489 Health Sciences Library~215 ~0<br/>
Metabolic pathways
ent://SD_ILS/0/SD_ILS:44515
2024-09-07T01:56:26Z
2024-09-07T01:56:26Z
Author Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number QU 120 GRE 1967-70 V.2<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
2024-09-07T01:56:26Z
2024-09-07T01:56:26Z
Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
ent://SD_ILS/0/SD_ILS:522450
2024-09-07T01:56:26Z
2024-09-07T01:56:26Z
Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522450.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Extrusion cooking : cereal grains processing
ent://SD_ILS/0/SD_ILS:522452
2024-09-07T01:56:26Z
2024-09-07T01:56:26Z
Author Ganjyal, Girish M.<br/>Preferred Shelf Number XX(522452.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to the chemistry of food
ent://SD_ILS/0/SD_ILS:522393
2024-09-07T01:56:26Z
2024-09-07T01:56:26Z
Author Zeece, Michael, author.<br/>Preferred Shelf Number XX(522393.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk and dairy foods : their functionality in human health and disease
ent://SD_ILS/0/SD_ILS:522419
2024-09-07T01:56:26Z
2024-09-07T01:56:26Z
Author Givens, D. I. (D. Ian)<br/>Preferred Shelf Number XX(522419.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine science : principles and applications
ent://SD_ILS/0/SD_ILS:522420
2024-09-07T01:56:26Z
2024-09-07T01:56:26Z
Author Jackson, Ron S., author.<br/>Preferred Shelf Number XX(522420.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161180">https://www.sciencedirect.com/science/book/9780128161180</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>