Search Results for Lipids. - Narrowed by: Food -- Fat content.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bFat$002bcontent.$002509Food$002b--$002bFat$002bcontent.$0026ps$003d300?2024-09-07T01:59:08ZChemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-09-07T01:59:08Z2024-09-07T01:59:08ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-09-07T01:59:08Z2024-09-07T01:59:08ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>