Search Results for Lipids. - Narrowed by: Food -- Fat content. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bFat$002bcontent.$002509Food$002b--$002bFat$002bcontent.$0026ps$003d300? 2024-09-07T01:59:08Z Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2024-09-07T01:59:08Z 2024-09-07T01:59:08Z Author&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat detection taste, texture, and post ingestive effects ent://SD_ILS/0/SD_ILS:289705 2024-09-07T01:59:08Z 2024-09-07T01:59:08Z Author&#160;Montmayeur, Jean-Pierre.&#160;Le Coutre, Johannes.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>