Search Results for Lipids. - Narrowed by: Lipids -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids.$0026qf$003dSUBJECT$002509Subject$002509Lipids$002b--$002bAnalysis.$002509Lipids$002b--$002bAnalysis.$0026ps$003d300?dt=list2024-10-16T03:41:19ZSpectral properties of lipidsent://SD_ILS/0/SD_ILS:953452024-10-16T03:41:19Z2024-10-16T03:41:19ZAuthor Hamilton,Richard J., ed. Cast, John, ed.<br/>Preferred Shelf Number QP 751 S68 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipidomics and bioactive lipids lipids and cell signalingent://SD_ILS/0/SD_ILS:1471632024-10-16T03:41:19Z2024-10-16T03:41:19ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739650">http://www.sciencedirect.com/science/book/9780123739650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tandem mass spectrometry of lipids : molecular analysis of complex lipidsent://SD_ILS/0/SD_ILS:3432302024-10-16T03:41:19Z2024-10-16T03:41:19ZAuthor Murphy, Robert C., author.<br/>Preferred Shelf Number ONLINE(343230.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=11004137">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782626350">http://dx.doi.org/10.1039/9781782626350</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics and bioactive lipids mass-spectrometry-based lipid analysisent://SD_ILS/0/SD_ILS:1469582024-10-16T03:41:19Z2024-10-16T03:41:19ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123738950">http://www.sciencedirect.com/science/book/9780123738950</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics and bioactive lipids specialized analytical methods and lipids in diseaseent://SD_ILS/0/SD_ILS:1470322024-10-16T03:41:19Z2024-10-16T03:41:19ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739667">http://www.sciencedirect.com/science/book/9780123739667</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chromatography of lipids in biomedical research and clinical diagnosisent://SD_ILS/0/SD_ILS:2529552024-10-16T03:41:19Z2024-10-16T03:41:19ZAuthor Kuksis, Arnis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444427625">http://www.sciencedirect.com/science/book/9780444427625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ionic liquids in lipid processing and analysis : opportunities and challengesent://SD_ILS/0/SD_ILS:4587362024-10-16T03:41:19Z2024-10-16T03:41:19ZAuthor Xu, Xuebing, 1962- editor. Guo, Zheng, editor. Cheong, Ling-Zhi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670474">http://www.sciencedirect.com/science/book/9781630670474</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics technologies and applicationsent://SD_ILS/0/SD_ILS:3062532024-10-16T03:41:19Z2024-10-16T03:41:19ZAuthor Ekroos, Kim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10660601">An electronic book accessible through the World Wide Web; click to view</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9783527655946">http://dx.doi.org/10.1002/9783527655946</a>
ebrary <a href="http://site.ebrary.com/id/10660601">http://site.ebrary.com/id/10660601</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics new techniques and applicationsent://SD_ILS/0/SD_ILS:2914992024-10-16T03:41:19Z2024-10-16T03:41:19ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics : new techniques and applicationsent://SD_ILS/0/SD_ILS:2708912024-10-16T03:41:19Z2024-10-16T03:41:19ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number QP751 L542 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniquesent://SD_ILS/0/SD_ILS:2914732024-10-16T03:41:19Z2024-10-16T03:41:19ZAuthor Byrdwell, William Craig.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822319">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New techniques and applications in lipid analysisent://SD_ILS/0/SD_ILS:788392024-10-16T03:41:19Z2024-10-16T03:41:19ZAuthor McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.<br/>Preferred Shelf Number QP 751 N486 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Analyses of fats, oils, and derivativesent://SD_ILS/0/SD_ILS:2879502024-10-16T03:41:19Z2024-10-16T03:41:19ZAuthor Perkins, Edward George, 1934-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>