Search Results for Lipids. - Narrowed by: Lipids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids.$0026qf$003dSUBJECT$002509Subject$002509Lipids.$002509Lipids.$0026ps$003d300?2024-09-07T01:35:09ZLipids and atherosclerosisent://SD_ILS/0/SD_ILS:2749362024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Packard, Christopher J. Rader, Daniel John. Fuster, V.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids : nutrition and healthent://SD_ILS/0/SD_ILS:3564112024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Leray, Claude, author.<br/>Preferred Shelf Number ONLINE(356411.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482242324">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:2514152024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Barnes, P. J. (Peter John), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polar lipids : biology, chemistry, technologyent://SD_ILS/0/SD_ILS:4586292024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670443">http://www.sciencedirect.com/science/book/9781630670443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:2908842024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Health and Diseaseent://SD_ILS/0/SD_ILS:1703432024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Quinn, Peter J. editor. Wang, Xiaoyuan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8831-5">http://dx.doi.org/10.1007/978-1-4020-8831-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Ether lipids biochemical and biomedical aspectsent://SD_ILS/0/SD_ILS:2510172024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Mangold, Helmut K. Paltauf, F. (Fritz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124687806">http://www.sciencedirect.com/science/book/9780124687806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and biomembranes of eukaryotic microorganismsent://SD_ILS/0/SD_ILS:2511122024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Erwin, Joseph A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122420504">http://www.sciencedirect.com/science/book/9780122420504</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Photosynthesis Essential and Regulatory Functionsent://SD_ILS/0/SD_ILS:2049112024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Wada, Hajime. editor. Murata, Norio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2863-1">http://dx.doi.org/10.1007/978-90-481-2863-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical and functional properties of food lipidsent://SD_ILS/0/SD_ILS:2886152024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031997">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Ceramides in Health and Disease Intertwined Roles of Enigmatic Lipidsent://SD_ILS/0/SD_ILS:4835852024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Stiban, Johnny. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21162-2">https://doi.org/10.1007/978-3-030-21162-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Role of Bioactive Lipids in Cancer, Inflammation and Related Diseasesent://SD_ILS/0/SD_ILS:4853572024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Honn, Kenneth V. editor. Zeldin, Darryl C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21735-8">https://doi.org/10.1007/978-3-030-21735-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids, Lipophilic Components and Essential Oils from Plant Sourcesent://SD_ILS/0/SD_ILS:1684902024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-85729-323-7">http://dx.doi.org/10.1007/978-0-85729-323-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinicians' guide to lipids and coronary heart diseaseent://SD_ILS/0/SD_ILS:803192024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Betteridge, John. Morrell, J. M., ort. yaz.<br/>Preferred Shelf Number WD 200.5.H8 B565 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipid modification by enzymes and engineered microbesent://SD_ILS/0/SD_ILS:4600372024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Bornscheuer, U. T. (Uwe Theo), 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131671">https://www.sciencedirect.com/science/book/9780128131671</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128131671">http://www.sciencedirect.com/science/book/9780128131671</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics in Health & Disease Methods & Applicationent://SD_ILS/0/SD_ILS:3995922024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Wang, Xiangdong. editor. Wu, Duojiao. editor. Shen, Huali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-0620-4">https://doi.org/10.1007/978-981-13-0620-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid oxidation in health and diseaseent://SD_ILS/0/SD_ILS:3781232024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Spickett, Corinne M., editor. Forman, Henry Jay, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482202861">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phospholipases in Plant Signalingent://SD_ILS/0/SD_ILS:4879542024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Wang, Xuemin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-42011-5">https://doi.org/10.1007/978-3-642-42011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phospholipases in Health and Diseaseent://SD_ILS/0/SD_ILS:4887422024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Tappia, Paramjit S. editor. Dhalla, Naranjan S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0464-8">https://doi.org/10.1007/978-1-4939-0464-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to lipidomics from bacteria to manent://SD_ILS/0/SD_ILS:2862502024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Leray, Claude.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466551473">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stearoyl-CoA Desaturase Genes in Lipid Metabolisment://SD_ILS/0/SD_ILS:3323742024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Ntambi, Ph.D., James M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332374.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7969-7">http://dx.doi.org/10.1007/978-1-4614-7969-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sphingolipids in Diseaseent://SD_ILS/0/SD_ILS:3353342024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Gulbins, Erich. editor. Petrache, Irina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335334.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1511-4">http://dx.doi.org/10.1007/978-3-7091-1511-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adipose Tissue and Cancerent://SD_ILS/0/SD_ILS:3323202024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Kolonin, Mikhail G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332320.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7660-3">http://dx.doi.org/10.1007/978-1-4614-7660-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sonocrystallization of Fatsent://SD_ILS/0/SD_ILS:3323272024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Martini, Silvana. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332327.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7693-1">http://dx.doi.org/10.1007/978-1-4614-7693-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physiology and Physiopathology of Adipose Tissueent://SD_ILS/0/SD_ILS:3325962024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Bastard, Jean-Philippe. editor. Fève, Bruno. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332596.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-8178-0343-2">http://dx.doi.org/10.1007/978-2-8178-0343-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymatic Transformationent://SD_ILS/0/SD_ILS:3354742024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry demystified a self-teaching guideent://SD_ILS/0/SD_ILS:2942142024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Walker, Sharon, Ph. D. McMahon, David (David M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/biochemistry-demystified">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biofunctionalization of Polymers and their Applicationsent://SD_ILS/0/SD_ILS:1948702024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Nyanhongo, Gibson Stephen. editor. Steiner, Walter. editor. Gübitz, Georg. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-21949-8">http://dx.doi.org/10.1007/978-3-642-21949-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol Binding and Cholesterol Transport Proteins: Structure and Function in Health and Diseaseent://SD_ILS/0/SD_ILS:2052662024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Harris, J. Robin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8622-8">http://dx.doi.org/10.1007/978-90-481-8622-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polymer Membranes/Biomembranesent://SD_ILS/0/SD_ILS:1913812024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Meier, Wolfgang Peter. editor. Knoll, Wolfgang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-10479-4">http://dx.doi.org/10.1007/978-3-642-10479-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000ent://SD_ILS/0/SD_ILS:2053432024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Truswell, A. Stewart. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical lipidology a companion to Braunwald's heart diseaseent://SD_ILS/0/SD_ILS:3063402024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Ballantyne, Christie M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781416054696">http://www.sciencedirect.com/science/book/9781416054696</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cellular Lipid Metabolisment://SD_ILS/0/SD_ILS:1896452024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Ehnholm, Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00300-4">http://dx.doi.org/10.1007/978-3-642-00300-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical lipidology a companion to Braunwald's heart diseaseent://SD_ILS/0/SD_ILS:1487702024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Ballantyne, Christie M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781416054696">http://www.sciencedirect.com/science/book/9781416054696</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The lipid handbook with CD-ROMent://SD_ILS/0/SD_ILS:2893852024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Gunstone, F. D. Harwood, John L. Dijkstra, Albert J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009675">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein-lipid interactions from membrane domains to cellular networksent://SD_ILS/0/SD_ILS:3021952024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Tamm, Lukas K. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606769">http://dx.doi.org/10.1002/3527606769</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072">http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid biochemistryent://SD_ILS/0/SD_ILS:2965422024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Gurr, M. I. (Michael Ian) Harwood, John L. Frayn, K. N. (Keith N.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774366">http://dx.doi.org/10.1002/9780470774366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid biochemistry : An Introductionent://SD_ILS/0/SD_ILS:851912024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Gurr, Michael Ian. Harwood, John L., ort. yaz. Frayn, Keith N., ort. yaz.<br/>Preferred Shelf Number QU 85 G981 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advances in lipobiology. Volume 1ent://SD_ILS/0/SD_ILS:2532252024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Gross, R. W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559386357">http://www.sciencedirect.com/science/book/9781559386357</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Addition and elimination reactions of aliphatic compoundsent://SD_ILS/0/SD_ILS:2529162024-09-07T01:35:09Z2024-09-07T01:35:09ZAuthor Bamford, C. H. Tipper, C. F. H. (Charles Frank Howlett)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444410511">http://www.sciencedirect.com/science/book/9780444410511</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>