Search Results for Lipids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dLipids.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2026-01-14T03:10:25ZHealthful lipidsent://SD_ILS/0/SD_ILS:1054922026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.<br/>Preferred Shelf Number TX 553.L5 H43 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipids and atherosclerosisent://SD_ILS/0/SD_ILS:5384122026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Fuster, V. Packard, Christopher J. Rader, Daniel John.<br/>Preferred Shelf Number QP751 .L57 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135401337">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipids and atherosclerosisent://SD_ILS/0/SD_ILS:5432712026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Fuster, V. Packard, Christopher J. Rader, Daniel John.<br/>Preferred Shelf Number QP751 .L57 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135401337">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biochemistry and lipidsent://SD_ILS/0/SD_ILS:726712026-01-14T03:10:25Z2026-01-14T03:10:25ZPreferred Shelf Number QU 85 BIO 1974 G<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochemical problems of lipidsent://SD_ILS/0/SD_ILS:454102026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor International Conference on the Biochemistry of Lipids (7th : 1962 : Birmingham, Eng.) Frazer, A. C., ed.<br/>Preferred Shelf Number QP 751 I63 1963<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Transmembrane Dynamics of Lipidsent://SD_ILS/0/SD_ILS:2990152026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Herrmann, Andreas. Devaux, Philippe E. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118120118">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and Skin Healthent://SD_ILS/0/SD_ILS:5295082026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09943-9">https://doi.org/10.1007/978-3-319-09943-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Protein Misfoldingent://SD_ILS/0/SD_ILS:5297282026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Gursky, Olga. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-17344-3">https://doi.org/10.1007/978-3-319-17344-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids : nutrition and healthent://SD_ILS/0/SD_ILS:5416352026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Leray, Claude, author.<br/>Preferred Shelf Number QP751 .L47 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482242324">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipids in Aquatic Ecosystemsent://SD_ILS/0/SD_ILS:1679372026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Kainz, Martin. editor. Brett, Michael T. editor. Arts, Michael T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-89366-2">http://dx.doi.org/10.1007/978-0-387-89366-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:2514152026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Barnes, P. J. (Peter John), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of functional lipidsent://SD_ILS/0/SD_ILS:5429142026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Akoh, Casimir C., 1955-<br/>Preferred Shelf Number QP751 .H327 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physical properties of lipidsent://SD_ILS/0/SD_ILS:5423352026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Marangoni, Alejandro G., 1965- Narine, Suresh.<br/>Preferred Shelf Number TP453 .L56 P48 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135574932">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Spectral properties of lipidsent://SD_ILS/0/SD_ILS:953452026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Hamilton,Richard J., ed. Cast, John, ed.<br/>Preferred Shelf Number QP 751 S68 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipids in infant nutritionent://SD_ILS/0/SD_ILS:5380252026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-<br/>Preferred Shelf Number RJ216 .L62 1998<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781439831953">http://www.taylorfrancis.com/books/9781439831953</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040798">https://www.taylorfrancis.com/books/9781003040798</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and the Kidneyent://SD_ILS/0/SD_ILS:5489492026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Keane, W.F., editor. Hörl, W.H., editor. Kasiske, B.L., editor.<br/>Preferred Shelf Number XX(548949.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00223-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-00223-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in modern nutritionent://SD_ILS/0/SD_ILS:834182026-01-14T03:10:25Z2026-01-14T03:10:25ZPreferred Shelf Number QU 145 NES 1987 C.13<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:726882026-01-14T03:10:25Z2026-01-14T03:10:25ZPreferred Shelf Number QU 85 L765 1983<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fatty acids and lipids : new findingsent://SD_ILS/0/SD_ILS:925802026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.<br/>Preferred Shelf Number QU 90 I6112 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biological role of plant lipidsent://SD_ILS/0/SD_ILS:544072026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor International Sympsoium on the Biological Role of Plant Lipids (8th : 25-28 July 1988 : Budapest) Biacs, P. A. ed. Gruiz, K. ed. Kremmer, T. ed.<br/>Preferred Shelf Number QK 99 I61 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Developments in the analysis of lipidsent://SD_ILS/0/SD_ILS:599622026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).<br/>Preferred Shelf Number QP 751 D494 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bioactive Lipids in Health and Diseaseent://SD_ILS/0/SD_ILS:4832942026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Trostchansky, Andres. editor. Rubbo, Homero. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-11488-6">https://doi.org/10.1007/978-3-030-11488-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5494352026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Akoh, Casimir C., 1955- editor. Min, David B., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315151854">https://www.taylorfrancis.com/books/9781315151854</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polar lipids : biology, chemistry, technologyent://SD_ILS/0/SD_ILS:4586292026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670443">http://www.sciencedirect.com/science/book/9781630670443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Health and Diseaseent://SD_ILS/0/SD_ILS:1703432026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Quinn, Peter J. editor. Wang, Xiaoyuan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8831-5">http://dx.doi.org/10.1007/978-1-4020-8831-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of lipids, lipoproteins and membranesent://SD_ILS/0/SD_ILS:1453742026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Vance, Dennis E. Vance, Jean E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444532190">http://www.sciencedirect.com/science/book/9780444532190</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advanced Dairy Chemistry Volume 2 Lipidsent://SD_ILS/0/SD_ILS:1655632026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and atherosclerosis annual. 2003ent://SD_ILS/0/SD_ILS:5383952026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Gaw, Allan, author. Shepherd, J. 1944- (James), author. Taylor and Francis.<br/>Preferred Shelf Number RC692<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135429898">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochemistry of lipids, lipoproteins, and membranesent://SD_ILS/0/SD_ILS:861022026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Vance, Dennis E., ed. Vance, Jean E., ed.<br/>Preferred Shelf Number QD 415 N48 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipids and vascular disease : current issuesent://SD_ILS/0/SD_ILS:757642026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Betteridge, John, ed.<br/>Preferred Shelf Number WD 200.5 .H8 L7636 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition, lipids, health, and diseaseent://SD_ILS/0/SD_ILS:788412026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.<br/>Preferred Shelf Number QP 751 N88 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ether lipids biochemical and biomedical aspectsent://SD_ILS/0/SD_ILS:2510172026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Mangold, Helmut K. Paltauf, F. (Fritz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124687806">http://www.sciencedirect.com/science/book/9780124687806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and biomembranes of eukaryotic microorganismsent://SD_ILS/0/SD_ILS:2511122026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Erwin, Joseph A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122420504">http://www.sciencedirect.com/science/book/9780122420504</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ether lipids: chemistry and biologyent://SD_ILS/0/SD_ILS:2511782026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Snyder, Fred. Baumann, Wolfgang J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126541502">http://www.sciencedirect.com/science/book/9780126541502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry and methodology of lipidsent://SD_ILS/0/SD_ILS:715292026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Johnson, A. R., ed. DAvenport, J. B., ed.<br/>Preferred Shelf Number QU 85 BIO 1971<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Ether lipids : chemistry and biologyent://SD_ILS/0/SD_ILS:727162026-01-14T03:10:25Z2026-01-14T03:10:25ZPreferred Shelf Number QU 85 SNY 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Aerobic Utilization of Hydrocarbons, Oils, and Lipidsent://SD_ILS/0/SD_ILS:4835532026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Rojo, Fernando. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50418-6">https://doi.org/10.1007/978-3-319-50418-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biogenesis of Fatty Acids, Lipids and Membranesent://SD_ILS/0/SD_ILS:4837642026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Geiger, Otto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50430-8">https://doi.org/10.1007/978-3-319-50430-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and cellular membranes in amyloid diseasesent://SD_ILS/0/SD_ILS:3060692026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Jelinek, Raz. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634323">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and essential oils as antimicrobial agentsent://SD_ILS/0/SD_ILS:2987742026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Thormar, Halldor. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645012">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645012</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470976623">http://dx.doi.org/10.1002/9780470976623</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in Photosynthesis Essential and Regulatory Functionsent://SD_ILS/0/SD_ILS:2049112026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Wada, Hajime. editor. Murata, Norio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2863-1">http://dx.doi.org/10.1007/978-90-481-2863-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipidomics and bioactive lipids lipids and cell signalingent://SD_ILS/0/SD_ILS:1471632026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Brown, H. Alex (Hugh Alex), 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739650">http://www.sciencedirect.com/science/book/9780123739650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current trends in the biochemistry of lipids : proceedingent://SD_ILS/0/SD_ILS:557942026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor International symposium on lipids ( 1971 : Bangalore) Ganguly, J., ed. Smellie, R. M. S., ed.<br/>Preferred Shelf Number QU 4 BIO 1972 C.35<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced research on plant lipids : proceedings of the 15th International Symposium on Plant Lipidsent://SD_ILS/0/SD_ILS:922832026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor International Symposium on Plant Lipids (15th : 2000 : Okazaki,Japan) Murata, Norio.<br/>Preferred Shelf Number QK 898.L56 I556 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.ent://SD_ILS/0/SD_ILS:2996462026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470719862">http://dx.doi.org/10.1002/9780470719862</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Synthesis and Applications of Carbohydrates, Lipids, and Steroidsent://SD_ILS/0/SD_ILS:5705842026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Nag, Ahindra, editor.<br/>Preferred Shelf Number QD321<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003437413">https://www.taylorfrancis.com/books/9781003437413</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Therapeutic platform of bioactive lipids : focus on cancerent://SD_ILS/0/SD_ILS:5569212026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Singh, Manjari, 1991- editor.<br/>Preferred Shelf Number RC632 .L5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003301608">https://www.taylorfrancis.com/books/9781003301608</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Biodegradation and Bioremediationent://SD_ILS/0/SD_ILS:4828282026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Steffan, Robert J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50433-9">https://doi.org/10.1007/978-3-319-50433-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Role of Bioactive Lipids in Cancer, Inflammation and Related Diseasesent://SD_ILS/0/SD_ILS:4853572026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Honn, Kenneth V. editor. Zeldin, Darryl C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21735-8">https://doi.org/10.1007/978-3-030-21735-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiologyent://SD_ILS/0/SD_ILS:4861942026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor McGenity, Terry J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14785-3">https://doi.org/10.1007/978-3-030-14785-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Ceramides in Health and Disease Intertwined Roles of Enigmatic Lipidsent://SD_ILS/0/SD_ILS:4835852026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Stiban, Johnny. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21162-2">https://doi.org/10.1007/978-3-030-21162-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tandem mass spectrometry of lipids : molecular analysis of complex lipidsent://SD_ILS/0/SD_ILS:3432302026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Murphy, Robert C., author.<br/>Preferred Shelf Number ONLINE(343230.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=11004137">An electronic book accessible through the World Wide Web; click to view</a>
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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prions and Diseasesent://SD_ILS/0/SD_ILS:5267092026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Zou, Wen-Quan. editor. Gambetti, Pierluigi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-20565-1">https://doi.org/10.1007/978-3-031-20565-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable Food Innovationent://SD_ILS/0/SD_ILS:5276042026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Serventi, Luca. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12358-0">https://doi.org/10.1007/978-3-031-12358-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Haematococcus Biochemistry, Biotechnology and Biomedical Applicationsent://SD_ILS/0/SD_ILS:5276662026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Raja, Rathinam. editor. Hemaiswarya, Shanmugam. editor. Narayanan, Mathiyazhagan. editor. Kandasamy, Sabariswaran. editor. Jayappriyan, K.R. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2901-6">https://doi.org/10.1007/978-981-99-2901-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxygen Transport to Tissue XLIVent://SD_ILS/0/SD_ILS:5286372026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Scholkmann, Felix. editor. LaManna, Joseph. editor. Wolf, Ursula. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42003-0">https://doi.org/10.1007/978-3-031-42003-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass Spectrometry for Lipidomics : Methods and Applicationsent://SD_ILS/0/SD_ILS:5161832026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Textbook of Nutritional Biochemistryent://SD_ILS/0/SD_ILS:5288692026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-4150-4">https://doi.org/10.1007/978-981-19-4150-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pollen Chemistry & Biotechnologyent://SD_ILS/0/SD_ILS:5290642026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Ecem Bayram, Nesrin. editor. Ž. 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(Raymond Carlyle), 1936, author. Valentine, David L.<br/>Preferred Shelf Number QP752 .D63 V35 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439813003">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adipose Tissue Development : From Animal Models to Clinical Conditions. 3rd ESPE Advanced Seminar in Developmental Endocrinology, Paris, March 2009ent://SD_ILS/0/SD_ILS:5486532026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Levy-Marchal, C., editor. Pénicaud, L., editor.<br/>Preferred Shelf Number XX(548653.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9451-6">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9451-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Biochemistry and Molecular Biology.ent://SD_ILS/0/SD_ILS:5391702026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Taylor and Francis.<br/>Preferred Shelf Number QH345 .H347 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Autism : oxidative stress, inflammation, and immune abnormalitiesent://SD_ILS/0/SD_ILS:5470602026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Chauhan, Abha, 1957- Chauhan, Ved. Brown, Ted, 1946-<br/>Preferred Shelf Number RC553 .A88 A8726 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420068870">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fish oil replacement and alternative lipid sources in aquaculture feedsent://SD_ILS/0/SD_ILS:5477272026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.<br/>Preferred Shelf Number SH156 .F575 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439808634">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:5459352026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number TP248.65 .F66 A355 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adequate food for all : culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:5390522026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number HD9000.5 .A323 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Clinical lipidology a companion to Braunwald's heart diseaseent://SD_ILS/0/SD_ILS:1487702026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Ballantyne, Christie M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781416054696">http://www.sciencedirect.com/science/book/9781416054696</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cellular Lipid Metabolisment://SD_ILS/0/SD_ILS:1896452026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Ehnholm, Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00300-4">http://dx.doi.org/10.1007/978-3-642-00300-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical lipidology a companion to Braunwald's heart diseaseent://SD_ILS/0/SD_ILS:3063402026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Ballantyne, Christie M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781416054696">http://www.sciencedirect.com/science/book/9781416054696</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid-mediated signalingent://SD_ILS/0/SD_ILS:5399072026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Murphy, Eric J. (Eric James), 1963- Rosenberger, Thad A.<br/>Preferred Shelf Number QP751 .L5474 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849381423">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Animal clinical chemistry : a practical handbook for toxicologists and biomedical researchersent://SD_ILS/0/SD_ILS:5460282026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Evans, G. 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(Judy Anne)<br/>Preferred Shelf Number TX361 .M47 N88 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420066029">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermophiles : biology and technology at high temperaturesent://SD_ILS/0/SD_ILS:5468402026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Robb, F. T. (Frank T.)<br/>Preferred Shelf Number QR84.8 .T445 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008852">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Case studies in lipid managementent://SD_ILS/0/SD_ILS:5371372026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Betteridge, John.<br/>Preferred Shelf Number RC632 .L5 C37 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203641347">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Marzulli and Maibach's dermatotoxicologyent://SD_ILS/0/SD_ILS:5374232026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Marzulli, Francis Nicholas, 1917- Zhai, Hongbo. Maibach, Howard I. Wilhelm, Klaus-Peter.<br/>Preferred Shelf Number RL803 .D47 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009774">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thin layer chromatography in phytochemistryent://SD_ILS/0/SD_ILS:5477132026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Waksmundzka-Hajnos, Monika. Sherma, Joseph. Kowalska, Teresa.<br/>Preferred Shelf Number QK865 .T45 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046786">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Marine nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5389592026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 M37 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015812">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Marzulli and Maibach's dermatotoxicologyent://SD_ILS/0/SD_ILS:5449302026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Marzulli, Francis Nicholas, 1917- Zhai, Hongbo. Maibach, Howard I. Wilhelm, Klaus-Peter.<br/>Preferred Shelf Number RL803 .D47 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009774">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biochemistryent://SD_ILS/0/SD_ILS:1141522026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.<br/>Preferred Shelf Number QP514.2 S66 2007<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Role of lipid excipients in modifying oral and parenteral drug delivery basic principles and biological examplesent://SD_ILS/0/SD_ILS:2968932026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Wasan, Kishor M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/homepage/?isbn=9780470097984">Find on the Web</a>
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Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0740/2006019129-b.html">http://catdir.loc.gov/catdir/enhancements/fy0740/2006019129-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physiological basis of aging and geriatricsent://SD_ILS/0/SD_ILS:5409162026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Timiras, Paola S.<br/>Preferred Shelf Number QP86 .P557 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007091">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fatty acids and lipotoxicity in obesity and diabetesent://SD_ILS/0/SD_ILS:3029162026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Symposium on Fatty Acids and Lipotoxicity in Obesity and Diabetes (2006 : Tsinghua University) Bock, Gregory. Goode, Jamie. Novartis Foundation. Qing hua da xue (Beijing, China)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/190776533.html">http://catalog.hathitrust.org/api/volumes/oclc/190776533.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470985571">http://dx.doi.org/10.1002/9780470985571</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Obesity : epidemiology, pathophysiology, and preventionent://SD_ILS/0/SD_ILS:5377362026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Bagchi, Debasis. Preuss, Harry G.<br/>Preferred Shelf Number RC645 .O23 O2465 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports nutrition : fats and proteinsent://SD_ILS/0/SD_ILS:5399142026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP751 .S72 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:5438712026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Sikorski, Zdzislaw E.<br/>Preferred Shelf Number TX545 .C44 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009613">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Caffeine and activation theory : effects on health and behaviorent://SD_ILS/0/SD_ILS:5448912026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Smith, Barry D. Gupta, Uma. Gupta, B. S. 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(Judy Anne)<br/>Preferred Shelf Number QP751 .S72 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The lipid handbook with CD-ROMent://SD_ILS/0/SD_ILS:5388902026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Gunstone, F. D. Harwood, John L. Dijkstra, Albert J.<br/>Preferred Shelf Number QP751 .L547 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009675">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Obesity : epidemiology, pathophysiology, and preventionent://SD_ILS/0/SD_ILS:5401842026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Bagchi, Debasis. Preuss, Harry G.<br/>Preferred Shelf Number RC645 .O23 O2465 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oral lipid-based formulations : enhancing the bioavailability of poorly water-soluable drugsent://SD_ILS/0/SD_ILS:5439372026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Hauss, David J.<br/>Preferred Shelf Number RS201 .E87 O73 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017267">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Liquid chromatography--mass spectrometry.ent://SD_ILS/0/SD_ILS:5428452026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Niessen, W. M. A. (Wilfried M. A.), 1956, author.<br/>Preferred Shelf Number QD79 .C454 N54 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014549">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipid metabolism and healthent://SD_ILS/0/SD_ILS:5429492026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Moffatt, Robert J. Stamford, Bryant A.<br/>Preferred Shelf Number QP751 .L5475 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038422">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Pilar Buera, Maria del.<br/>Preferred Shelf Number TX553 .W3 W3685 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ethnic Skin and Hairent://SD_ILS/0/SD_ILS:5370812026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Berardesca, Enzo. Leveque, Jean-Luc, 1940- Maibach, Howard I.<br/>Preferred Shelf Number RL105 .E84 2007 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800826">https://www.taylorfrancis.com/books/9780367800826</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid rafts and caveolae : from membrane biophysics to cell biologyent://SD_ILS/0/SD_ILS:1196392026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Fielding, Christopher J.<br/>Preferred Shelf Number QH601 .L57 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical biology applications and techniquesent://SD_ILS/0/SD_ILS:2959602026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Larijani, Banafshé. Rosser, Colin A. Woscholski, Rudiger. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9780470319253">Wiley Interscience</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470319253">http://dx.doi.org/10.1002/9780470319253</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html">http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pharmacokinetic profiling in drug research biological, physicochemical, and computational strategiesent://SD_ILS/0/SD_ILS:3037372026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Lipophilicity Symposium (3rd : 2004 : Swiss Federal Institute of Technology) Testa, Bernard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783906390468">http://dx.doi.org/10.1002/9783906390468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics : new techniques and applicationsent://SD_ILS/0/SD_ILS:2708912026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number QP751 L542 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition and cancer preventionent://SD_ILS/0/SD_ILS:5374812026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC268.45 .N8742 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Obesity and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5374832026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Robinson, Malcolm K. Thomas, Abraham, 1965-<br/>Preferred Shelf Number RC628 .O2262 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420018905">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional lipidomicsent://SD_ILS/0/SD_ILS:5459622026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Feng, Li, Ph.D. Prestwich, Glenn D.<br/>Preferred Shelf Number QP751 .F927 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027655">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and cancer preventionent://SD_ILS/0/SD_ILS:5459692026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC268.45 .N8742 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fat crystal networksent://SD_ILS/0/SD_ILS:5388192026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Marangoni, Alejandro G., 1965, author.<br/>Preferred Shelf Number TP453 .L56 M37 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030549">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bicontinuous liquid crystalsent://SD_ILS/0/SD_ILS:5388312026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Lynch, Matthew L. Spicer, Patrick T.<br/>Preferred Shelf Number QD923 .B53 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027709">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of industrial biocatalysisent://SD_ILS/0/SD_ILS:5408432026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Preferred Shelf Number TP248.65 .E59 H68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pneumocystis pneumoniaent://SD_ILS/0/SD_ILS:5374592026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Walzer, Peter D., 1942- Cushion, Melanie T.<br/>Preferred Shelf Number RC772 .I56 P58 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030327">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Protein-lipid interactions from membrane domains to cellular networksent://SD_ILS/0/SD_ILS:3021952026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Tamm, Lukas K. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606769">http://dx.doi.org/10.1002/3527606769</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072">http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of lipid oxidationent://SD_ILS/0/SD_ILS:1033792026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Kamal-Eldin, Afaf, ed. Pokorny, Jan, ed.<br/>Preferred Shelf Number QP 751 .A456 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food analytical chemistryent://SD_ILS/0/SD_ILS:1054992026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number TX 545 .H34 2005 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Training Single cell oilsent://SD_ILS/0/SD_ILS:1059302026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Cohen, Zvi, ed. Ratledge, Colin, ed.<br/>Preferred Shelf Number TP 248.65.S55 S56 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrients and cell signalingent://SD_ILS/0/SD_ILS:5476442026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Dakshinamurti, Krishnamurti, 1928- Zempleni, Janos.<br/>Preferred Shelf Number QP517 .C45 N88 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028362">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Amyloid precursor protein : a practical approachent://SD_ILS/0/SD_ILS:5432702026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Xia, Weiming. Xu, Huaxi.<br/>Preferred Shelf Number QP552 .A45 X53 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135488628">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biological kinetics : in commemoration of professor N.M. Emanuel's 90th anniversaryent://SD_ILS/0/SD_ILS:5446362026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Burlakova, E. B. (Elena Borisovna), 1934- Varfolomeev, Sergeĭ Dmitrievich. Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984.<br/>Preferred Shelf Number QD502 .B56 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429070792">https://www.taylorfrancis.com/books/9780429070792</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inulin-type fructans : functional food ingredientsent://SD_ILS/0/SD_ILS:5452732026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Roberfroid, M. B., author.<br/>Preferred Shelf Number QP702 .F68 R63 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203504932">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5402632026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional Neuroscience.ent://SD_ILS/0/SD_ILS:5405502026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Preferred Shelf Number QP376 .N865 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Structure of biological membranesent://SD_ILS/0/SD_ILS:5398442026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Yeagle, Philip.<br/>Preferred Shelf Number QH601 .S777 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040203">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook on clostridiaent://SD_ILS/0/SD_ILS:5402242026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Durre, P. (Peter)<br/>Preferred Shelf Number QR82 .B3 H36 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135501990">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Unraveling lipid metabolism with microarraysent://SD_ILS/0/SD_ILS:5448152026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Berger, Alvin. Roberts, Matthew A.<br/>Preferred Shelf Number QP751 .U57 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030921">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic and therapeutic aspects of amino acids in clinical nutritionent://SD_ILS/0/SD_ILS:5413102026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Cynober, Luc A.<br/>Preferred Shelf Number QP561 .A4615 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203010266">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dermatotoxicologyent://SD_ILS/0/SD_ILS:5413452026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Zhai, Hongbo. Maibach, Howard I.<br/>Preferred Shelf Number RL803 .D47 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134442027">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Glaucoma therapy : current issues and controversiesent://SD_ILS/0/SD_ILS:5370492026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Drance, Stephen M. Flammer, J. (Josef) Shaarawy, Tarek.<br/>Preferred Shelf Number RE871 .G53 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135428846">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary proteins and atherosclerosisent://SD_ILS/0/SD_ILS:5378342026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Debry, Gerard., author.<br/>Preferred Shelf Number RC692 .D43 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203009307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:5442602026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC565 .N874 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507636">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food emulsions.ent://SD_ILS/0/SD_ILS:5453502026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-<br/>Preferred Shelf Number TP156 .E6 F66 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135547141">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary proteins and atherosclerosisent://SD_ILS/0/SD_ILS:5472912026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Debry, Gerard., author.<br/>Preferred Shelf Number RC692 .D43 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203009307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of fungal biotechnologyent://SD_ILS/0/SD_ILS:5473022026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Preferred Shelf Number TP248.27 .F86 H36 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203027356">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>AIDS and heart diseaseent://SD_ILS/0/SD_ILS:5384462026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC682 .A397 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135571641">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dermatotoxicologyent://SD_ILS/0/SD_ILS:5384612026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Zhai, Hongbo. Maibach, Howard I.<br/>Preferred Shelf Number RL803 .D47 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134442027">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The metabolism and molecular physiology of Saccharomyces cerevisiaeent://SD_ILS/0/SD_ILS:5402642026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Dickinson, J. Richard. Schweizer, Michael, 1947-<br/>Preferred Shelf Number QK623 .S23 M48 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134425082">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Medical herbalism : the science and practice of herbal medicineent://SD_ILS/0/SD_ILS:1094312026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Hoffmann, David, 1951-<br/>Preferred Shelf Number WB 925 H711 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Molecular host plant resistance to pestsent://SD_ILS/0/SD_ILS:5393462026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Sadasivam, S., Dr., author. Thayumanavan, B.<br/>Preferred Shelf Number SB750 .S23 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203912386">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5393472026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of thin-layer chromatographyent://SD_ILS/0/SD_ILS:5403402026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Sherma, Joseph. Fried, Bernard, 1933-<br/>Preferred Shelf Number QD79 .C8 H363 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135540708">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Male fertility and lipid metabolisment://SD_ILS/0/SD_ILS:5380192026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Vriese, Stephanie R. De. Christophe, Armand B.<br/>Preferred Shelf Number QP255 .M2123 2003<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040347">https://www.taylorfrancis.com/books/9781003040347</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular pathomechanisms and new trends in drug researchent://SD_ILS/0/SD_ILS:5473162026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Keri, Gyorgy, 1950- Toth, Istvan, 1946-<br/>Preferred Shelf Number RB113 .M588 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134473380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5384692026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmaceutical gene delivery systemsent://SD_ILS/0/SD_ILS:5463482026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Rolland, Alain, 1959- , editor. Taylor and Francis.<br/>Preferred Shelf Number RB155.8<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135541262">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adsorption and aggregation of surfactants in solutionent://SD_ILS/0/SD_ILS:5433442026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor International Symposium on Surfactants in Solution (13th : 2000 : Gainesville, Fla.) Mittal, K. L., 1945- Shah, D. O. (Dinesh Ochhavlal), 1938-<br/>Preferred Shelf Number TP994 .I582 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135551902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipid biochemistry : An Introductionent://SD_ILS/0/SD_ILS:851912026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Gurr, Michael Ian. Harwood, John L., ort. yaz. Frayn, Keith N., ort. yaz.<br/>Preferred Shelf Number QU 85 G981 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipid biochemistryent://SD_ILS/0/SD_ILS:2965422026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Gurr, M. I. (Michael Ian) Harwood, John L. Frayn, K. N. (Keith N.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774366">http://dx.doi.org/10.1002/9780470774366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid biotechnologyent://SD_ILS/0/SD_ILS:5412592026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Preferred Shelf Number TP248.65 .L57 L565 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135560515">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Drug-membrane interactions analysis, drug distribution, modelingent://SD_ILS/0/SD_ILS:3004932026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Seydel, J. K. (Joachim Karl) Wiese, Michael, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481433">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481433</a>
John Wiley <a href="http://dx.doi.org/10.1002/3527600639">http://dx.doi.org/10.1002/3527600639</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drug-membrane interactions : analysis, drug distribution, modelingent://SD_ILS/0/SD_ILS:1088772026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Seydel, J. K. (Joachim Karl) Wiese, Michael, Dr.<br/>Preferred Shelf Number QV 744 M5926 2002 V.15<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5476422026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Berdanier, Carolyn D.<br/>Preferred Shelf Number QP141 .H345 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Yağ metabolizması bozuklukları : Beslenme alışkanlığının değiştirilmesi ve ilaçla tedaviye yönelik pratik önerilerent://SD_ILS/0/SD_ILS:890812026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Schwandt, Peter. Richter, Werner O., ort. yaz. Midilli, Kenan, çev. Erdem, Tijen, çev. ed.<br/>Preferred Shelf Number WD 205.5.L5 S398 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pharmacokinetic optimization in drug research biological, physicochemical, and computational strategiesent://SD_ILS/0/SD_ILS:3009662026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Lipophilicity Symposium (2nd : 2000 : University of Lausanne) Testa, Bernard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783906390437">http://dx.doi.org/10.1002/9783906390437</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid düşürücü tedavide tartışmalı konularent://SD_ILS/0/SD_ILS:894472026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Tokgözoğlu, Lale, ed.<br/>Preferred Shelf Number WD 205.5.L5 L764 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Membrane structure in disease and drug therapyent://SD_ILS/0/SD_ILS:5413502026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Zimmer, G. (Guido), 1932-<br/>Preferred Shelf Number RB113 .M465 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135549176">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Enzymes in lipid modificationent://SD_ILS/0/SD_ILS:3005782026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Bornscheuer, U. T. (Uwe Theo), 1964- Deutsche Gesellschaft für Fettwissenschaft. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606033">http://dx.doi.org/10.1002/3527606033</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:2531912026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Sen, Chandan K. Packer, Lester. Hänninen, Osmo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826503">http://www.sciencedirect.com/science/book/9780444826503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural extracts using supercritical carbon dioxideent://SD_ILS/0/SD_ILS:5476552026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Mukhopadhyay, Mamata., author.<br/>Preferred Shelf Number TP156 .E8 M84 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041699">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and exercise immunologyent://SD_ILS/0/SD_ILS:5448182026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-<br/>Preferred Shelf Number QP301 .N875 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041798">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thin-layer chromatographyent://SD_ILS/0/SD_ILS:5413522026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Fried, Bernard, 1933, author. Sherma, Joseph.<br/>Preferred Shelf Number QD79 .C8 F74 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135567378">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lipid synthesis and manufactureent://SD_ILS/0/SD_ILS:825152026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Gunstone, F. D., ed.<br/>Preferred Shelf Number TP 248.65.L57 L56 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lipid oxidationent://SD_ILS/0/SD_ILS:857992026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Frankel, Edwin N.<br/>Preferred Shelf Number QP 751 F851 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Structural modified food fats : synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:964432026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Christophe, Armand B. ed.<br/>Preferred Shelf Number QP 751 S855 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>New techniques and applications in lipid analysisent://SD_ILS/0/SD_ILS:788392026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.<br/>Preferred Shelf Number QP 751 N486 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in lipobiology. Vol. 2ent://SD_ILS/0/SD_ILS:2530972026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Gross, Richard W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780762302055">http://www.sciencedirect.com/science/book/9780762302055</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipophilicity in drug action and toxicologyent://SD_ILS/0/SD_ILS:3007332026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Pliška, Vladimir. Testa, Bernard. Waterbeemd, Han van de. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527614998">http://dx.doi.org/10.1002/9783527614998</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in lipobiology. Volume 1ent://SD_ILS/0/SD_ILS:2532252026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Gross, R. W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559386357">http://www.sciencedirect.com/science/book/9781559386357</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and disease update. Heart diseaseent://SD_ILS/0/SD_ILS:5380262026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Kritchevsky, David, 1920-2006. Carroll, K. K. (Kenneth Kitchener)<br/>Preferred Shelf Number RC682 .N855 1994<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040972">https://www.taylorfrancis.com/books/9781003040972</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:2514012026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Frei, Balz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080571683">http://www.sciencedirect.com/science/book/9780080571683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and disease update. Cancerent://SD_ILS/0/SD_ILS:5380172026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Carroll, K. K. (Kenneth Kitchener) Kritchevsky, David, 1920-2006.<br/>Preferred Shelf Number RC268.45 .N875 1994<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040071">https://www.taylorfrancis.com/books/9781003040071</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in lipid research.ent://SD_ILS/0/SD_ILS:1633982026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Paoletti, Rodolfo.<br/>Preferred Shelf Number ALFABETİK V.1 1963<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~17 ~0<br/>Cell surface and extracellular glycoconjugates structure and functionent://SD_ILS/0/SD_ILS:2512122026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Roberts, David D. (David Duncan), 1954- Mecham, Robert P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125896306">http://www.sciencedirect.com/science/book/9780125896306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>GPI membrane anchorsent://SD_ILS/0/SD_ILS:2514502026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Cardoso de Almeida, M. Lucia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121593902">http://www.sciencedirect.com/science/book/9780121593902</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid peroxides in biology and medicineent://SD_ILS/0/SD_ILS:2515832026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Yagi, Kunio. International Conference on Lipid Peroxides in Biology and Medicine (1980 : Nagoya-shi, Japan)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127680507">http://www.sciencedirect.com/science/book/9780127680507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and biological activities of bacterial surface amphiphilesent://SD_ILS/0/SD_ILS:2503712026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Conference on Chemistry and Biological Activities of Bacterial Surface Amphiphiles (1981 : New Orleans, La.) Shockman, Gerald David. Wicken, Anthony J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126403800">http://www.sciencedirect.com/science/book/9780126403800</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modification of lipid metabolisment://SD_ILS/0/SD_ILS:2511342026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Perkins, Edward George, 1934- Witting, Lloyd Allen, 1930- American Chemical Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125511506">http://www.sciencedirect.com/science/book/9780125511506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Addition and elimination reactions of aliphatic compoundsent://SD_ILS/0/SD_ILS:2529162026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Bamford, C. H. Tipper, C. F. H. (Charles Frank Howlett)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444410511">http://www.sciencedirect.com/science/book/9780444410511</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid metabolisment://SD_ILS/0/SD_ILS:2511102026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Wakil, Salih J., 1927-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127309507">http://www.sciencedirect.com/science/book/9780127309507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbuch der lebensmittelchemicent://SD_ILS/0/SD_ILS:483592026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Acker, von L.<br/>Preferred Shelf Number TX 371 H19 1965 V.3<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Lipid pharmacologyent://SD_ILS/0/SD_ILS:2515512026-01-14T03:10:25Z2026-01-14T03:10:25ZAuthor Paoletti, Rodolfo. Glueck, Charles J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125449526">http://www.sciencedirect.com/science/book/9780125449526</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>